Hydrate and Vibrate (TM) To Prevent Heart Dis-Ease

When acidic-clogged plaque narrows an artery that feeds the heart, the body responds by trying to bulk up tiny blood vessels in the heart. As these so-called collateral vessels grow more muscular and interconnected, they begin to reroute some of the blood flow around the blockage. Scientists have been trying for years to nudge collateral blood vessels to develop and prosper, but without great success. However, you can do it at home without anything more high-tech than a comfortable pair of shoes, reports the Harvard Heart Letter in its January 2008 issue.

Growing new collateral blood vessels can ease chest pain (angina), limit heart attack damage, improve survival, and perhaps even offer extra time for emergency therapy in the case of a heart attack.




And exercise can boost these blood vessels!

Exercise dramatically increases blood flow and removes dietary and metabolic acids through the coronary arteries. The inner lining of the arteries responds to this "stress" much as it does to the stress of atherosclerosis, by stimulating collateral blood vessels to elongate, widen, and form new connections.

The Heart Letter notes that a little bit of exercise won't do the trick. You need to push your heart. If you aren't used to exercising, that may mean brisk walking. Any activity that gets your heart beating faster will do as long as you keep it up for 20 to 30 minutes at a time and do it several times a week.

Exercise removes dietary and metabolic acids and is a great way to prevent heart dis-ease, and a host of studies show that it can help some people with narrowed coronary arteries safely avoid bypass surgery or angioplasty. The Harvard Heart Letter asks: Why not give yourself a natural bypass before you need a surgeon to perform a more painful and hazardous one?

Exercise! Everyday!! For at least 1 hour!!!

One of the best low impact, low stress and fun forms of exercising, that exercises every cell of the body simultaneously, is called whole body vibration. Ten minutes of whole body vibrational exercising is worth over 1 hour of other forms of strenuous exercise.

To learn more about one of the best forms of low impact whole body exercising for a healthy body and a healthy heart go to:

To help increase blood and lymph circulation you only need to "hydrate and vibrate" (TM). Hydrate with at least 1 liter of alkaline Doc Broc green water per 50 pounds of weight and vibrate on the Young pHorever VibrapHirm for at least 10 minutes a day.

Life Changing and Life Saving Health Information for the 'Holiday Season'

The following scientific discourse are twenty-five important points to understand concerning the creation of hydrochloric acid (HCL) and sodium bicarbonate in the stomach lining, the ingestion of protein and sugar and how acid/alkaline biochemistry, physiology and anatomy relates to health, sickness and disease. This information is vital to understand, and life changing and life saving, especially during the "Holiday Season."

Unfortunately Dr. Royal Rife, a contemporary medical doctor and scientist and many other savants, including Louis Pasteur did not understand how acid/base is created in the body and how it causes latent tissue acidosis. Welcome to the 21st century and Dr.
Robert O. Young's "New Biology(R)."

How is acid/alkaline/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL.

2) For each molecule of sodium bicarbonate or NaHCO3 made in the stomach a molecule of hydrochloric acid or HCL is also made and secreted into the digestive system or stomach (the hydrochloric acid settles into the gastric pits of the stomach while the sodium bicarbonate naturally rises to the surface of the stomach to meet the food for alkalizing) to be eliminate.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming hydrochloric acid or HCL as a waste product of sodium bicarbonate production.

4) When large amounts of acids including HCL enter the stomach from a rich protein meal, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis or sodium bicarbonate - NaHCO3 (base flood) or base surplus created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts) Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to produce to alkalize the ingested food or drink.

5) When a rich protein and carbohydrate meal is ingested the stomach begins to manufacture and secret sodium bicarbonate or NHCO3 to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces or extracellular matrix.

6) The space enclosed by these finer and finer fibers is called the Pishinger's space or the extracellular matrix space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is the extracellular space but no organ mentioned that stores acids from metabolism and diet, like the kidney. I call extracellular matrix an organ and the "pre-kidney."

7) After a rich protein or carbohydrate (sugary) meal, the urine pH becomes alkaline. Protein and sugar nourishment then reacts acidic in the organism not only by the production of sulfuric, phosporhoric, nitric, uric, lactic and acetylaldehyde acids, respectively, but also through the formation and excretion of base in the urine. This is a double loss of bases.

8) During heavy exercise, the resulting lactic acid if not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism or body would die. The total collection of these fibers is the largest organ of the body and is called the colloidal connective tissue organ of SCHADE. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects, holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop.
That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis and the one sickness and one disease.

9) The more acidity, the more acids adsorbed and then absorb to the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 is taken up by the alkalophile glands. The larger the potential difference between the adsorbed and absorbed acids and the amount of sodium bicarbonate or NaHCO3 generated with each meal; the more or less alkaline or rich in bases are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood and the alkalophile glands depends on its alkali reserve which can be determined through blood, urine, and saliva pH, including live and dried blood analysis at taught by Dr. Robert O. Young. The measurement which best determines the alkaline reserves of the body is the saliva pH. When the saliva pH is above 7.2 then the alkaline reserves are sufficient. If the saliva pH is below 7.2 then the alkaline reserves are deficient and the body needs more alkaline foo d, drink and/or supplements, such as pHour salts, pHlavor salts and puripHy salts.

10) The iso-structure of the blood maintains the pH of the blood by pushing off the dietary and/or metabolic acids into the connective tissue. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it retains its iso-form. A base or alkaline deficiency is always related to the deterioration of the deposit ability of the connective tissues. As long as the iso-structure of the blood is maintained, the urine, which originates from the blood, remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues not the blood. So when you are testing the pH of the urine you are testing the pH of the tissues. So, when your urine pH is over 7.2 then the body tissues are alkaline and healthy. When the pH of the urine is below 7.2 then the body tissues are acidic and unhealthy.

11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed and then absorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating steak, chicken, turkey, pork, and fish!) too much protein and hyper-carbonization, too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your
life battery runs down. The charge of your cellular battery can be measured testing the ORP or the oxidative reduction potential of the blood, urine and saliva using an ORP or electron meter. As you become more acidic this energy potential or ORP decreases.
When electron or energy potential decreases you feel tired and fatigued.

12) If there is not enough base or alkalinity left over after a protein or carbohydrate (surgary) meal, or enough base or alkalinity to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which will lead to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine. You are then destined to become sick and tired.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices from the liver and pancreas, etc., so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer, stomach cancer and bowel cancer. All of these symptoms are not the result of too much acid, on the contrary, it is the result of too little base or alkalinity! The ad nauseam is very common during the Holiday Season (October to January) due to the ingestion of an abundance of acidic foods and drinks. The list of these Holiday acidic favorites that can cause ad nauseam includes, ham, turkey, chicken, fish, candy yams, mash potatoes, dressing, gravy, alcohol, and pumpkin pie.

14) The stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's main function is to deposit alkaline juices to the stomach to alkalize the food and to the blood, to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base, ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine at 2am is the most acidic. The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand the Pishinger's spaces become most alkaline around 2pm (the base flood) as then the most sodium bicarbonate or NaHCO3 is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2pm you are definitely in an ACIDIC condition and lacking in alkaline reserves necessary to maintain the alkaline design of the body. This is when sickness and dis-ease is eminent. The ideal pH of the urine should run between 7.2 and 8.4.

17) The free acids formed after a high protein meal such as sulfuric, phosphoric, uric and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO-3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and other savants do not recognize latent tissue acidosis. They recognize compensated acidosis and decompensated acidosis. In compensated acidosis breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase their function to keep up with the acid load from an acidic meal or over-exercise or even too much emotional stress, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma and then dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton or acid per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basic steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton or acid secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate or NaHCO3 must be reabsorbed into the blood stream, since the loss of sodium bicarbonate or NaHCO3 will increase the net acid load and lower the plasma sodium bicarbonate or NaHCO3 concentration. The loss of sodium bicarbonate or NaHCO3 in the urine is equivalent to the addition of hydrogen or H+ or acid to the body, since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of sodium bicarbonate or NaHCO3 each day! The secreted H+ or proton ions or acids are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The hydroxyl or OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with carbon dioxide or CO2 to form bicarbonate or HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions or acids from the kidney cells into the urine. These H+ or proton ions or acids can do one of two things - the H+ or proton ions or acids can combined with the urinary buffers, particularly HPO4 in a process called titratable acidity. The biochemistry is: H+ + HPO4 = H2PO4 or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows:
NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to body acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate or NaHCO3.
The biochemistry is: CO2 + H2O + NaCl = NaH2CO3 = HCO3 + HCL.

24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of beef, pork, turkey, chicken and fish) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases or alkalinity which is the forerunner latent tissue acidosis and all sickness and disease. In the long run the only way to replace these lost bases is by eating more alkaline electron rich green foods and long chain polyunsaturated fats. A cucumber a day keeps the Doctor away - an apple a day creates more acidity leading to latent tissue acidosis. The best advise I can give is to eliminate ALL sugar in ALL forms. Sugar is acid and is harmful to the body.

25) The Human Body is an acid producing organism by function yet is an alkaline organism by design. Eating animal protein and carbohydrates (sugary foods) are deadly acidic choices - unless you want to be sick and tired.

This "Holiday Season" I hope you will be celebrating your bounteous blessings with family and friends. The following is a story shared with me from Dr. Fred Rossi on how a simple suggestion from a child solved an acidic dangerous problem.

Once, a large truck was driving through one of the busiest tunnels in New York City. The truck was so large; in fact, it got stuck in the tunnel and could not back up or move forward. Eventually, traffic became backed up for miles and miles. Dozens of traffic, accident, bridge, road, and truck experts were on the scene for hours trying to figure out what to do. Just as the situation and the frustration of the experts were beginning to get out of hand, a 10 year old little girl poked her head out of the window and said, "Why don't you just let the air out of the tires." The dilemma was resolved.

THEME: When life and the world are not working out, reassess everything!

There is another theme that I thought of while I was doing my morning run. When we ingest food, like turkey or ham, which do not completely digest - just like the truck that got stuck in the tunnel so the turkey or ham can also get stuck in the tunnels of your intestinal tract. When this happens all the other food you ingest will just start piling up leading to congestion, constipation, bloating, belching, hiccups, flatulence, indigestion, acid reflux, heartburn and even a heart attack. One piece of turkey or ham can create a massive pile-up in your intestines. So what is the simple answer to resolve this problem. The little girl said let some air out of the tire to free the truck that was stuck in the tunnel. But how do you free a piece of turkey or ham stuck in your gut. You can take the air out of the turkey or ham with magnesium oxide. Magnesium oxide will shrink the turkey or ham so it can then be eliminated. Problem solved. No more constipation. No more acid re flux.

So, may I suggest our Young pHorever pHlush which contains magnesium oxide to let the air out of the animal proteins you may ingest during this "Holiday Season." You can thank me later.

Dr. Fred Rossi stated, "even though Thanksgiving, Christmas, and New Years make up a total of three to four days, most people just call November and December "The Holidays" (often rolling into January 7-14th). Since it is "The Holidays," you become irresponsible and careless. You eat mass quantities, put all sorts of horrible "Holiday" items into your body, exercise less or not at all, miss adjustments, spend too much, and put important things off because after all, it is "The Holidays." In total, you end up with a six through ten week reign of terror on your life, your bank account, and your body."

"If you add to these two months all of the other times you tend to abuse your health like; parties, anniversaries, other "holidays," birthdays, weddings, weekends, secretaries day, etc., you are basically being irresponsible towards your health and many other areas of your life consistently three months out of every year (25% of every year)."

"By the time you are 40 years old, you will have spent 10 years doing serious, possibly irreparable damage to your body, your credit, and your purpose for living. This is another reason why people are supposed to live to 100, but only make 75(25% off)!"

"The Holidays," are a time designated to celebrate the many joys of life, to put others first, and honor God. On the contrary, they have become a time dedicated to shortening life and falling short of your God-given potential. Clearly, it is time to look at "The Holidays" from a new perspective."

"Of the tens of thousands of sick and suffering people I have met, examined, and consulted, not once have I heard one of them say, "I wish I had done less for my health all of these years." What they do say, in every case, is "I wish I had met you years ago," stated Dr. Rossi.

WELL, you have now met me, please take advantage of it. Enjoy the holidays (3/4 days). Yet, keep yourself and your family alive, on purpose, and financially stable in the process!!

DUE TO THE EXTREME EMOTIONAL, MENTAL, AND PHYSICAL STRESS CAUSING INCREASED DIETARY AND METABOLIC ACIDS BROUGHT ON BY "THE HOLIDAYS," PLEASE ADD, DO NOT SUBTRACT FROM YOUR pH MIRACLE LIFESTYLE AND DIET.

"Whenever you find yourself on the side of the majority, it is time to pause and reflect." Mark Twain

Bottom line this "Holiday Season" - get off your acid and go to health with an alkaline lifestyle and diet, I call the pH Miracle Lifestyle and Diet.

Cancer Prevention Study With Alkaline Exercise and Rest

Alkaline exercise is good for more than just your waistline because it helps to remove dietary and metabolic acid that can make you sick, tired and fat.

A recent study presented at the American Association for Cancer Research's Seventh Annual International Conference on Frontiers in Cancer Prevention Research suggests that regular alkaline physical activity can lower a woman's overall risk of a cancerous condition - but only if she gets a good night's sleep. Otherwise, lack of sleep can undermine exercise's cancerous prevention benefits.

"Greater participation in physical activity has consistently been associated with reduced risk of cancer incidence at several sites, including breast and colon cancers," said James McClain, Ph.D., cancer prevention fellow at the National Cancer Institute and lead author of the study. "Short duration sleep appears to have opposing effects of physical activity on several key hormonal and metabolic parameters, which is why we looked at how it affected the exercise/cancer risk relationship."




Even though the most medical savants do not know the exact mechanism of how exercise reduces cancerous risks. Some researchers believe that physical activity's effects on factors including hormone levels, immune function, and body weight may play an important role. According to Dr. Robert O. Young, Director of Research at the pH Miracle Center, "exercise removes the acidic dietary and metabolic fluids that cause ALL cancerous conditions. Cancer is not a cell but a poisonous metabolic or dietary acid - a liquid that spoils the cells that make up our body tissues and organs. This is what causes cancer and exercise removes these dietary and/or metabolic acids through our sweat glands. By removing acids through exercise and then sweating be protect All the organs that sustain life. We prevent a cancerous condition through exercise."

The study examined the link between exercise and cancer risk, paying special attention to whether or not getting adequate sleep further affected a women's cancer risk.

Researchers assessed the association between physical activity energy expenditure (PAEE), sleep duration and incidence of overall, breast, and colon cancer in 5,968 women at least 18 years old with no previous cancer diagnoses. The women completed an initial survey in 1998 and were then tracked through the Washington County Cancer Registry and Maryland State Cancer Registry for nearly 10 years.

The results pointed to a sleep-exercise link. "Current findings suggest that sleep duration modifies the relationship between physical activity and all-site cancer risk among young and middle-aged women," he said.

Out of those 5,968 women, 604 experienced a first incidence of cancer, including 186 breast cancer cases. Women in the upper 50 percent of PAEE showed significantly reduced risk of overall cancer and breast cancer. Among women 65 or younger when surveyed and in the upper half of PAEE, sleeping less than seven hours a day increased overall cancer risk, negating much of the protective effects of physical activity on cancer risk for this group.

The next step, says McClain, would be to confirm current findings and investigate potential mechanisms underlying the interaction between sleep and exercise in order to better understand their roles in cancer prevention.

Research is expanding rapidly on the effect of insufficient and prolonged sleep duration on many health outcomes although few studies have examined the association of sleep duration with cancer risk. This novel study examining the interaction of sleep and physical activity suggests another future focus of research on health behaviors and cancer outcomes.

Dr. Young states, "getting adequate rest is alkalizing and critical in the prevention of any dis-ease, including cancer. When you couple an alkaline lifestyle, with an alkaline diet, with adequate alkaline rest (at least 6 hours for the alkalarian), with alkalizing nutritional supplements, drinking 4 to 5 liters of alkaline water at 9.5 and -150 to -250mV, and finally exercising one hour every day with plenty of sweating. This is the only way to incredible health, energy and vitality and the only way to ultimately prevent ANY cancerous condition."

Health Tip: Battling Bad Breath?

(HealthDay News) -- Bad breath can be caused by something potent you had for lunch, but it can also signal an underlying health problem.




The U.S. National Library of Medicine lists these possible causes of bad breath that may need to be checked by your doctor:

• An abscessed tooth or cavity, or wearing dentures.
• Alcoholism or smoking.
• Taking certain medications.
• Having a foreign object lodged in the nostril (most common in children).
• An impacted tooth, gum disease or bad dental hygiene.
• Taking significant amounts of vitamins.
• A throat or lung infection, or sinusitis.

High-Fat Diet While Pregnant May Produce Obese Kids

(HealthDay News) -- Eating a high-fat diet during pregnancy causes permanent changes in the fetal brain that can result in overeating and obesity early in life, according to a study with rats.

The researchers from Rockefeller University in New York City said their finding is an important advance in understanding mechanisms of fetal programming. It also sheds light on the production of new brain cells, helping to explain the dramatic rise of childhood obesity in the United States over the past three decades.

"We've shown that short-term exposure to a high-fat diet in utero produces permanent neurons in the fetal brain that later increase the appetite for fat," study senior author Sarah F. Leibowitz, director of the Laboratory of Behavioral Neurobiology at Rockefeller, said in a university news release. "This work provides the first evidence for a fetal program that links high levels of fat circulating in the mother's blood during pregnancy to the overeating and increased weight gain of offspring after weaning."

For the study, pregnant rats were fed either a high-fat or a balanced diet for two weeks. Pups born to mothers that ate the high-fat diet ate more, weighed more throughout life, and began puberty earlier than pups born to mothers that ate a balanced diet. The pups born to the mothers that at the high-fat diet also had higher levels of triglycerides in the blood at birth and as adults, and also had greater production of brain peptides that stimulate eating and weight gain.

The study was published in the Nov. 12 issue of the Journal of Neuroscience.

The creation of neurons that increase the appetite for fat may also occur in human babies born to mothers who eat a high-fat diet during pregnancy, Leibowitz said.

"We're programming our children to be fat," she believes. "I think it's very clear that there's vulnerability in the developing brain, and we've identified the site of this action where new neurons are being born. We now need to understand how the lipids affect these precursor cells that form these fat-sensitive neurons that live with us throughout life."

More information
The Nemours Foundation has more about overweight and obesity in children.

The Truth About Cancer

You might not remember this, but back in 1971, President Richard M. Nixon officially 'declared war on cancer' when he signed into law the National Cancer Act.

His mission was to -- once and for all -- find a cure for this deadly disease.

Well, here we are, nearly forty years later. And unfortunately, the scientific community is no closer to a cure than they were when President Nixon put his pen to paper and signed that bill into law.

In fact, here's where we are today . . .

According to the United States National Cancer Institute, in the U.S. alone:

1) More than 1.2 million Americans develop cancer every year

2) A new cancer is diagnosed every 30 seconds

3) One in two men will be diagnosed with cancer in their lifetime

4) One in three women will be diagnosed with cancer in their lifetime

5) Roughly 8,000 children will be diagnosed with cancer this year

6) Cancer is the #1 cause of death in children between the ages of 1 and 14

7) Over 565,000 Americans die from cancer every year

8) Cancer could easily become the leading cause of death by the year 2010 instead of heart disease.

I was absolutely astounded when I read these statistics, and I suspect you are, too.

What's happened in the last 40 years that over a half a million people still die from cancer every single year?

And according to current medical savants, that number continues to grow.

What have the medical researchers missed when it comes to preventing or curing cancer?

Dr. Robert O. Young, Director of Research at The pH Miracle Living Center explains that . . . "mainstream experts have been barking up the wrong tree when it comes to the prevention and treatment of a cancerous condition."

For years, the medical and scientific communities have tirelessly worked to come up with answers to perplexing questions like:

1) Where does cancer really come from?

2) And why is it perceived to be incredibly difficult to prevent, cure, or even treat?

Without those questions answered, researchers and scientists do what they know how to do best . . .

They spend billions of dollars developing the next best wonder acidic drug or vaccine to try to gain some sort of control over cancer's continued advancement.

But, to no avail!

That's not to say there haven't been many important advancements made in cancer treatments, but Dr. Young believes science has missed the mark when it comes to tackling the real culprit in the war on cancer - the acidic environment.

In fact, he believes most current mainstream researchers have simply dismissed the idea there might be an alternative way of looking at cancer altogether.

And that's sad, because all it may take is . . . "a shift in thought to turn the tide on the war on cancer." states Dr. Young.

For well over 25 years, there's been another cancer research movement taking place in the background of mainstream science.

Dr. Robert O. Young looks at cancer through different eyes . . . taking a deeper view of the connection between cancer -- and its prevention and treatment -- through the use of diet, lifestyle changes, and specific natural supplementation.

Dr. Young has been making great progress in the prevention and reversal of some of the most advanced cases of cancer.

So much so, that conventional medicine can no longer deny . . .

Give Me the Real Truth

More and more studies, attesting to the success and promise of his 'alternative' methods of prevention and treatment, make their way into current medical journals all the time.

And thankfully, the traditional medical community can't help but start to stand up and take notice.

When you read his books and listen to his CD's on the prevention and reversal of cancer you will gain other life-saving and life-giving jewels like:

1)Why the government's 'war on cancer' has been a miserable failure . . .

2) The secret key to unlocking the mystery of why cancer is so easy to prevent and treat -- and it's been known since the 19th century!

3) The #1 link between a variety of illnesses and developing a cancerous condition -- unbeknownst to you, it progresses over decades . . .

4) How cancerous cells differ from your body's healthy cells.

5) Powerful nutrients to keep to help keep a healthy environment and prevent the cause of cancer.

6) The one and only reason cancer kills (that's why early detection can save your life).

7) Why cancer is not an noun but an adjective.

8) Why cancer is not a cell but an acidic liquid.

9) Why there is no such thing as a cancer cell.

10) Natural nutrients that can help stave off a cancerous breast.

11) Why you should check your cupboard and throw out all acidic foods and condiments.

12) Healthy and natural additions to your diet that can significantly and safely reduce your risk for a cancerous condition.

13) The foods that will cause a specific cancerous condition.

14) How an alkaline diet and lifestyle can make a huge difference in the prevention and treatment of any cancer.

15) The single most important dietary change you can make to prevent or control cancer.

16) What natural antioxidant-loaded supplements you need to prevent and/or reverse a cancerous condition.

17) Nature's most powerful inflammation or cancer acid inhibitors.

18) Proven ways nutrient-dense food slows the development and growth of a cancerous condition.

Pine Bark From France Reduces The Symptoms of Jet Lag

A new study published in the journal of Minerva Cardioangiologica reveals Pycnogenol, pine bark extract from the French maritime pine tree, reduces jetlag in passengers by nearly 50 percent. The two-part study, consisting of a brain CT scan and a scoring system, showed Pycnogenol lowered symptoms of jetlag such as fatigue, headaches, insomnia and brain edema (swelling) in both healthy individuals and hypertensive patients. Passengers also experienced minimal lower leg edema, a common condition associated with long flights.

Jetlag, also called desynchronosis, is a temporary disorder that causes a variety of temporary mental and physical impairments as a result of air travel across time zones - common in flights to Asia and Europe, but also observed in travelers between West and East coast. It is caused due to the body's inability to immediately adjust to the time in a different zone while traveling. As the body struggles to cope with the new schedule, temporary conditions such as insomnia, fatigue, irritability and an impaired ability to concentrate may set in.

"This study could not have come at a better time for the upcoming holiday travel season," said Dr. Gianni Belcaro, a lead researcher of the study. Belcaro attributes Pycnogenol's combined activities for better circulation and antioxidant potency to such remarkable results. "Previous Pycnogenol flight studies have shown a reduction in jetlag; however this was the first study to solely focus on the condition."

The study, conducted at the G. D'Annunzio University in Pescara, Italy, consisted of 133 passengers who took flights that were seven to nine hours in length. Fifty mg of oral Pycnogenol was administered three times daily, for seven days, starting two days prior to the flight.

Patients in the first part of the study were evaluated with a rating scale consisting of a scoring system. Thirty-eight Pycnogenol-treated and 30 control patients were rated on the most common complaints of jetlag: dehydration and loss of appetite; headaches and/or sinus irritation; fatigue; disorientation and/or grogginess; nausea and/or upset stomach; insomnia and/or highly irregular sleep patterns; irritability; irrational behavior; alternation in mental performance (easy crossword); alternations in general wellbeing; hours of duration of any signs/symptoms; and nights of altered/disturbed sleep. Observations were measured and taken within 48 hours after the end of the flights. Results showed a significantly lower score (56 percent) in the Pycnogenol group for all items rated, amounting in a significant reduction of all jetlag signs and symptoms. Moreover, symptoms lasted only for an average of 18.2 hours in the Pycnogenol group as compared to 39.3 hours in the control gro up.

In a second group of flight passengers, a brain CT scan was performed after the flight in order to assess brain alterations after flights. The study consisted of 34 Pycnogenol-treated patients and 31 controlled patients. Jetlag symptoms were evaluated using a rating scale providing scores according to the severity. The first observation was performed within 28 hours from the end of the flight. Sleep alterations, short-term memory alterations, disorientation, neurological signs/symptoms of instability, anxiety, minor cardiac alterations (heart rate, blood pressure), lower limb swelling, fatigue and other, a-specific signs/symptoms (cramps, joints/muscular pain, blurred vision, vertigo, mild sickness, increase in body temperature, appetite loss, headache, mild tongue swelling) were all significantly lower by in average 61.5% in the Pycnogenol group compared to the untreated control group.

"This is the first study describing diffuse subliminal swellings of the brain after long haul flights, which we found to be reduced to less than half in the Pycnogenol group," said Dr. Belcaro.

"I'm encouraged by the results of the study as Pycnogenol was effective in preventing jetlag related effects without any side-effects," said Dr. Belcaro. While more research needs to be conducted on this topic, Pycnogenol is emerging as natural, yet safe option for long distance travelers.

For over twenty-five years Dr. Robert O. Young has been suggesting to his clients to use Pycnogenol to help reduce the acids that can cause tissue irritation and inflammation.

Two Laws of the Universe

There are two very important laws of the Universe.

The first law is the "Law of Duality." This law establishes the need for opposition in "ALL"
things. It is through opposition in "ALL" things that we learn, grow and develop. An example of the "Law of Duality" would be the acid/alkaline chemistry of the body. When we are acidic we feel sick and tired and when we are alkaline we feel healthy and energetic. It is through our life choices that we experience the "Duality of Life." Such as choosing health, energy and vitality with an alkaline lifestyle and diet.

The second law of the Universe is the "Law of Change."
This law establishes the fact that the only thing in life that is constant is change. Change is always before us, such as in the aging process or the change of matter from one form to another. I have seen this change under the microscope take place with red blood cells transforming into bacteria, then yeast and finally mold, in a compromised acidic environment.
This is the same change that takes place with the aging or fermenting of a banana going from green to yellow and then to black - mold. Or the change that takes place with water, when it is placed into a different environment going from a liquid to a solid (ice) or a liquid to a vapor when boiled.

Both laws can be challenging if not understood and embraced. Both laws will educate and will bring forth changes in our physicality, our emotions, our mind and our spiritually. Duality and change are inevitable.
Expect it and look forward to it with anticipation and joy.

We have seen both of these laws expressed with the current election of a new President. The most prominent word we heard during this election, from both candidates, was the word "change." During this election the duality of life was present, choices were made and change is now inevitable.

As we understand and live within the "Law of Duality"
and embrace the "Law of Change" may it bring into our lives greater joy, peace, wisdom, love and charity, not only for ourselves but for all that is living.

In love, light and peace,

Dr. Robert O. Young
As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins. (it is free to listen!)

I trust you'll enjoy this...

New Health Benefits From Olive and Avocado Oil

An unsaturated fat found in abundance in olive, avocado oil and other "healthy" unsaturated fats has yet another benefit: it helps keep the body satisfied to prolong the time between meals.

A new study in the October Cell Metabolism, a publication of Cell Press, reveals that once this type of fat, known as oleic acid, reaches the intestine, it is converted into a lipid (oleoylethanolamide, or OEA) that wards off the next round of hunger pangs. The researchers said it may be the first description of an ingredient in food that directly provides the raw materials for the proper function of the endocrine system.

The findings in rats may yield insight into the precise dietary makeup of fat and plant protein for optimal hunger control, the researchers said. The newly discovered signaling pathway might also be tapped into with nutritional supplements designed to control appetite by supplementing OEA levels or blocking its breakdown. Similarly, in conditions where people don't eat enough, the researchers speculate that treatments targeting this system might improve the appetite.

Importantly, diets high in processed foods that are riddled with acidic saturated fats that might throw a wrench into this system of metabolic control, the researchers said.

"Eating is one of the most important things animals do," said Daniele Piomelli of the University of California, Irvine. "This is just one of many things that control it. That said, a system like this could be forced to inactivation by inappropriate feeding," he said, noting that saturated fats lack in oleic unsaturate fat.

While such diets may lead people to overeat, Piomelli said it will also be of interest to see if this mechanism may be defective in some who tend to eat in excess.

Previous studies had shown that feeding stimulates cells in the intestinal lining to produce OEA, which, when administered as a nutritional supplement, decreases meal frequency by engaging receptors called peroxisome proliferator-activated receptors a (PPARa).

Piomelli's team now reports that infusion of olive or avocado oil into the small intestine stimulates the release of OEA, whereas infusion of protein or carbohydrate does not.