The Union of Concerned Scientists (UCS) recently released a report highlighting the widespread influence of the food industry over food safety policies. According to the study, at least a quarter of those who work for either the U.S. Food and Drug Administration (FDA) or the U.S. Department of Agriculture (UDSA) have admitted that corporate interests regularly force the agencies to change or remove policies that hurt their bottom line, even when those policies protect the public.
The UCS sent 44-question surveys to roughly 8,000 workers from both the FDA and USDA, 60 percent of whom work as field inspectors. Nearly 40 percent of respondents indicated that their agencies' practices harm public health in order to appease corporate interests, and more than 30 percent indicated that many of the higher-ups at both the FDA and USDA "inappropriately" influence decision making, in addition to having previously worked in the food industry. Read more...
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