The following recipe is one of my favorite alkaline soups.Enjoy!
Cream of Broccoli Soup
By: Princess Ashley Rose Lisonbee
Serves 4-6
2 T olive oil
1 onion, diced
2 cups broccoli
1 T grapeseed oil
4.5 cups veggie broth
2/3 cup coconut cream (optional)
1/16 tsp paprika plus dash for garnish
salt and pepper to taste
1/2 tsp Herbes de Provence (Spice Hunter)
1.5 cups avocado, diced
Chop onion. Peel and chop broccoli stalks into small pieces. In a soup pot, heat oil to medium low, gently saute onion and broccoli for 5 mins. Add veggie broth and broccoli florets and let simmer on low for 15 minutes. Remove from heat, letting soup cool. In blender, puree half of soup mixture. Pour back into soup pot and mix. Gently stir in coconut cream until mixed thoroughly. Add spices and diced avocado. Serve warm, garnishing with a dash of paprika.
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