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For the last eight months, my wife and I have been focusing on managing our son’s multiple food allergies from day to day. We haven’t thought much about the future: Feeding him when he’s allergic to wheat, eggs, corn, soy, peanuts, and chicken is time-consuming enough.
But in this season of hope, we’re finally starting to look at what life in the buffet line might be like for Graeme in a few years. Read More
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