Friday, October 16, 2009

Green Foods Protect Against The Acids That Cause Heart Dis

Researchers have discovered a possible reason why green vegetables such as broccoli, cabbage and cauliflower are good for the heart.

Their work suggests a chemical found in the vegetables can boost a natural defennce mechanism to protect arteries from disease.

The Imperial College London team hope their work could lead to new dietary treatments to prevent heart problems.

Details appear in Arteriosclerosis Thrombosis and Vascular Biology.Read more...
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