Soy Isoflavones May Cut the Risk of Prostate Cancer by 60%

A new case-control study recruited 200 Japanese men with prostate cancer ranging from stage 1
(1 man) to stage 4 (24 men). Their dietary intake of soy was evaluated and compared to that of cancer-free men. Intake of the Soy Isoflavones Genistein and Daidzein was significantly associated with a decreased risk of prostate cancer.

When comparing the highest average isoflavone intake of 90mg or greater to the lowest of 30.5mg or less, having 90mg or greater of Soy Isoflavones daily was associated with a 58% decreased risk of developing prostate cancer. The study is published in the August 2007 issue of the Journal of Nutrition.
J. Hickey, RPh

WHEN YOU READ STUDIES LIKE THIS, KEEP IN MIND THAT THE pH BALANCING OF NEW BIOLOGY SAYS THERE IS ONLY ONE DISEASE.

YOU WILL NOT NEED TO WORRY ABOUT PROSTATE CANCER OR ANY OTHER KIND OF CANCER ONCE YOUR BODY HAS BEEN ALKALIZED FOR A CERTAIN PERIOD OF TIME. THAT PERIOD IS UNKNOWN, AND MUST TAKE INTO ACCOUNT ANY DISEASE OR LEVEL OF PROGRESSION OF A DISEASE AT THE TIME THAT ALKALINIZATION BEGINS TAKING PLACE.

AND BECAUSE THERE IS ONLY ONE DISEASE, THERE IS ONLY ONE TREATMENT. YOU KNOW WHAT IT IS. THE QUESTION IS, "DO YOU HAVE THE COURAGE TO MAKE THE CHANGES IN YOUR DIET, NUTRITION, AND LIFESTYLE TO MAKE IT HAPPEN?"

FOR OTHERS, THE CHALLENGE INCLUDES THE QUESTION:

"DO YOU HAVE THE COURAGE TO DO THESE THINGS WHILE LIVING WITH YOUR MATE, FAMILY AND IMMEDIATE COMMUNITY?"

THERE IS NO DOUBT THAT THE CHALLENGE AND COMMITMENT IS EVEN BIGGER WHEN YOU MUST CHANGE BY YOURSELF AND OTHERS AROUND YOU HAVE NOT YET BOUGHT IN! BUT AS THEY SEE YOU GET HEALTHIER, GET BETTER, LOSE WEIGHT, HAVE MORE ENERGY, AND SEE THE SHINE IN YOUR FACE AND THE GLINT IN YOUR EYES, THEY WILL BECOME CONVINCED - THE pH MIRACLE LIFESTYLE AND DIET REALLY WORKS!