Showing posts with label Acid. Show all posts
Showing posts with label Acid. Show all posts
Wednesday, June 17, 2009
Acids From Alcohol and Protein Causes Cancer
Drinking more than one acid alcoholic beverage a day dramatically increases your risk of developing a cancerous bowel. Large amounts of highly acidic red meat increases this risk, according to researchers at The George Institute in Sydney, Australia, who analyzed more than 100 international studies reaching as far back as the 1960s. Read more
Thursday, June 11, 2009
Building and Flexing Your Muscles Reduces The Risk For A Cancerous Condition
The findings, by an international team of researchers, suggest muscular strength is as important as staying slim and eating healthily when it comes to protecting the body against the formation of tumors due to tissue acidosis. Read more
Saturday, June 6, 2009
An Alkaline Lifestyle and Diet May Reduce the Risk of Prostate Cancer
A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer.
Results suggest that a diet low in fat and animal protein and high in vegetables and fruit is beneficial in preventing and treating a cancerous prostate.
Robert W.-L. Ma and K. Chapman conducted an evidence-based review of dietary recommendations in the prevention of prostate cancer as well as in the management of patients with prostate cancer.
The researchers found that a diet low in saturated fat, high in vegetables and fruit, and avoiding high energy intake, excessive animal protein, and excessive dairy products and alkalizing calcium intake may be helpful in preventing prostate cancer, and for patients diagnosed with prostate cancer.
Specifically, consumption of tomatoes, cauliflower, broccoli, and vitamins, including Vitamin E and selenium, seemed to propose a decreased risk of a cancerous prostate. Consumption of highly processed or charcoaled meats, dairy products, and saturated or trans fats seemed to be correlated with a cancerous condition, including a cancerous prostate.
"Although not conclusive, results suggest that general dietary modification has a beneficial effect on the prevention of prostate cancer," the authors conclude. "In patients with prostate cancer, dietary therapy allows patients to be an active participant in their treatment."
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "any cancerous condition, including a cancerous prostate is the result of poor elimination of dietary and/or metabolic acids through the four channels of elimination - lungs, bowels, kidneys and skin. To achieve extraordinary health and fitness you must maintain the alkaline design of the body with an alkaline lifestyle and diet I call the pH Miracle Plan."
Results suggest that a diet low in fat and animal protein and high in vegetables and fruit is beneficial in preventing and treating a cancerous prostate.
Robert W.-L. Ma and K. Chapman conducted an evidence-based review of dietary recommendations in the prevention of prostate cancer as well as in the management of patients with prostate cancer.
The researchers found that a diet low in saturated fat, high in vegetables and fruit, and avoiding high energy intake, excessive animal protein, and excessive dairy products and alkalizing calcium intake may be helpful in preventing prostate cancer, and for patients diagnosed with prostate cancer.
Specifically, consumption of tomatoes, cauliflower, broccoli, and vitamins, including Vitamin E and selenium, seemed to propose a decreased risk of a cancerous prostate. Consumption of highly processed or charcoaled meats, dairy products, and saturated or trans fats seemed to be correlated with a cancerous condition, including a cancerous prostate.
"Although not conclusive, results suggest that general dietary modification has a beneficial effect on the prevention of prostate cancer," the authors conclude. "In patients with prostate cancer, dietary therapy allows patients to be an active participant in their treatment."
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "any cancerous condition, including a cancerous prostate is the result of poor elimination of dietary and/or metabolic acids through the four channels of elimination - lungs, bowels, kidneys and skin. To achieve extraordinary health and fitness you must maintain the alkaline design of the body with an alkaline lifestyle and diet I call the pH Miracle Plan."
Friday, May 29, 2009
Reusable Grocery Bags Are Acidic and Could Poison You
Grocery shoppers who go for the green with reusable bags could end up green with illness, according to the first microbiological study in North America of the earth-friendly option.
The bags could be a breeding ground for dangerous acid produced bacteria, yeast and mold, according to the study, which two independent labs did at the behest of the Canadian Plastics Industry Association.
The labs found that 64 percent of the reusable bags harbored some level of bacteria. Yeast or mold was found in 40 percent of the bags, and some bags even had detectable levels of fecal intestinal bacteria.
"The main risk is food poisoning," said Dr. Richard Summerbell, research director at Toronto's Sporometrics, who was commissioned to evaluate the findings of the study. "But other significant risks include skin infections such as bacterial boils, allergic reactions, triggering of asthma attacks, and ear infections."
Summerbell described the problem as being similar kitchen cutting boards' transferring acids and germs. The more waterproof a shopping bag is, as in the case of plastic-weave bags, the more likely it is to harbor pathogens, he said.
"The main actual hazard involved is if there's a little bit of acidic spillage in there from some meat or some eggs, then food-poisoning organisms could be transferred over to other food," he said.
What should people do to stay safe? Besides the obvious practice of washing reusable bags regularly with hot water and alkalizing puripHy salts, one suggestion is to consider using throw-away plastic bags. Another important piece of advice is to avoid using grocery shopping bags for other purposes, such as carrying gym shoes and diapers.
Although airing out the bags helps, there is always the possibility of acid contamination if they are not washed.
"When food shopping I would suggest using a cotton or hemp cloth bag that can be washed after use," states Dr. Robert O. Young, Director of Research at the pH Miracle Living Center.
"In addition if you do use reusable plastic bags make sure you wash them in 11 to 12pH water and add a few drops of Young pHorever puripHy to detox the bag from any acidic residues and/or biological transformation, i.e., bacteria, yeast or mold," states Dr. Young
The bags could be a breeding ground for dangerous acid produced bacteria, yeast and mold, according to the study, which two independent labs did at the behest of the Canadian Plastics Industry Association.
The labs found that 64 percent of the reusable bags harbored some level of bacteria. Yeast or mold was found in 40 percent of the bags, and some bags even had detectable levels of fecal intestinal bacteria.
"The main risk is food poisoning," said Dr. Richard Summerbell, research director at Toronto's Sporometrics, who was commissioned to evaluate the findings of the study. "But other significant risks include skin infections such as bacterial boils, allergic reactions, triggering of asthma attacks, and ear infections."
Summerbell described the problem as being similar kitchen cutting boards' transferring acids and germs. The more waterproof a shopping bag is, as in the case of plastic-weave bags, the more likely it is to harbor pathogens, he said.
"The main actual hazard involved is if there's a little bit of acidic spillage in there from some meat or some eggs, then food-poisoning organisms could be transferred over to other food," he said.
What should people do to stay safe? Besides the obvious practice of washing reusable bags regularly with hot water and alkalizing puripHy salts, one suggestion is to consider using throw-away plastic bags. Another important piece of advice is to avoid using grocery shopping bags for other purposes, such as carrying gym shoes and diapers.
Although airing out the bags helps, there is always the possibility of acid contamination if they are not washed.
"When food shopping I would suggest using a cotton or hemp cloth bag that can be washed after use," states Dr. Robert O. Young, Director of Research at the pH Miracle Living Center.
"In addition if you do use reusable plastic bags make sure you wash them in 11 to 12pH water and add a few drops of Young pHorever puripHy to detox the bag from any acidic residues and/or biological transformation, i.e., bacteria, yeast or mold," states Dr. Young
Saturday, May 23, 2009
Genetic Change In Three Days Caused by Acidic Toxins
Polluted acidic air may devastate human DNA to the point of reprogramming or causing genes to change in just three days, leaving people vulnerable to cancerous lungs and other dis-eases, according to a new Italian study.
The researchers, who discovered rapid DNA damage and transformation in Italian steel workers who inhaled acidic polluted foundry air, say it might happen to anyone living in a large city.
The study examined 63 healthy people who were exposed routinely to acidic particulate matter while they worked in a steel mill in Brescia, Italy, and. The air around steel foundries usually has about 10 times more acidic particulate matter than normal air, and a larger percentage of the acidic particles are heavy metals.
During the work week, two blood DNA samples were taken from the workers, one sample on the first day of the week before they were heavily exposed to the foundry air, and the other sample after several days on the job. A comparison of the samples showed changes in four genes that are believed to suppress the formation of tumors.
The workers' DNA was damaged to the point that the rate of a body process called "methylation" was slowed, the researchers said. Methylation is a normal, ongoing biological process in which genes are organized into different groups. The slowing of methylation in the workers meant that fewer groups and therefore fewer genes were expressed and made into proteins, which is vital to the regular maintenance of the body. Such a reduction also has been observed in the DNA of patients with cancerous lungs.
Study leader Andrea Baccarelli of the University of Milan said previous research has demonstrated that older people in Boston had DNA damage from particulate matter. However, Baccarelli said, "Our results need to be confirmed in air pollution studies before they can be extended to the general population."
On a hopeful note, the research team raised the possibility that methylation damage can be ameliorated with folic acid, a B vitamin found in many foods. "We found that subjects with higher intakes of methyl nutrients were protected from some of the cardiac effects of particulate matter," Baccarelli said.
Dr. Robert O. Young, Director of Research at the pH Miracle Living Center suggests, "all genetic changes within any cell are always the result of an acidic change in the environment surrounding that cell. These cellular changes are generally caused by acidic contributing factors such as primary or secondary acidic smoke from cigarettes or living and/or working in acidic polluted environments. The best way to protect any cell from acidic genetic change that can lead to a cancerous condition is to maintain the delicate alkaline pH of the fluids surrounding that cell with an alkaline lifestyle and diet."
The researchers, who discovered rapid DNA damage and transformation in Italian steel workers who inhaled acidic polluted foundry air, say it might happen to anyone living in a large city.
The study examined 63 healthy people who were exposed routinely to acidic particulate matter while they worked in a steel mill in Brescia, Italy, and. The air around steel foundries usually has about 10 times more acidic particulate matter than normal air, and a larger percentage of the acidic particles are heavy metals.
During the work week, two blood DNA samples were taken from the workers, one sample on the first day of the week before they were heavily exposed to the foundry air, and the other sample after several days on the job. A comparison of the samples showed changes in four genes that are believed to suppress the formation of tumors.
The workers' DNA was damaged to the point that the rate of a body process called "methylation" was slowed, the researchers said. Methylation is a normal, ongoing biological process in which genes are organized into different groups. The slowing of methylation in the workers meant that fewer groups and therefore fewer genes were expressed and made into proteins, which is vital to the regular maintenance of the body. Such a reduction also has been observed in the DNA of patients with cancerous lungs.
Study leader Andrea Baccarelli of the University of Milan said previous research has demonstrated that older people in Boston had DNA damage from particulate matter. However, Baccarelli said, "Our results need to be confirmed in air pollution studies before they can be extended to the general population."
On a hopeful note, the research team raised the possibility that methylation damage can be ameliorated with folic acid, a B vitamin found in many foods. "We found that subjects with higher intakes of methyl nutrients were protected from some of the cardiac effects of particulate matter," Baccarelli said.
Dr. Robert O. Young, Director of Research at the pH Miracle Living Center suggests, "all genetic changes within any cell are always the result of an acidic change in the environment surrounding that cell. These cellular changes are generally caused by acidic contributing factors such as primary or secondary acidic smoke from cigarettes or living and/or working in acidic polluted environments. The best way to protect any cell from acidic genetic change that can lead to a cancerous condition is to maintain the delicate alkaline pH of the fluids surrounding that cell with an alkaline lifestyle and diet."
Monday, May 4, 2009
Young Life - Young Energy - Young Love
Can positive or negative thoughts and emotions affect the body's delicate biochemistry or the acid/alkaline pH balance?
Love, fear, joy, anger, sadness, happiness, and resentment.
Can positive or negative emotions affect our bodies' physical, mental and spiritual health?
Is a woman more likely to become pregnant if she eats a lot of vegetables or if she goes on a long, relaxing vacation? Are you more likely to end up with cancer if you have a hot temper? Do people who laugh a lot live longer? Does your fear or discomfort with crowds, elevators, blood, heights, spiders, hospitals, or flying in airplanes somehow affect your health?
My theory of one sickness, one disease and one health, set forth in what I call "The New Biology," not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.
Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.
Bottom line, your mental state is so critical. In ever so many ways, your mental state, if it's negative, can create more metabolic acids than the acidic food that you're eating.
In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar or alcohol.
So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:
When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carrying on with that thought, you are burning or consuming energy. And when you are consuming energy in your thoughts, you are producing a biological waste product called acid and an energetic acidic waste product which can be measured in hertz and decibels.
Next, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation, then the acids from your thoughts are moved out into your connective and fatty tissues. Metabolic and/or dietary acid cannot be allowed to affect the delicate pH of the blood. The delicate balance of the blood must be maintain at a constant 7.365 to remain healthy.
What happens next is this. As the excess and overload of metabolic acid from your emotions are thrown out into the body tissues, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, and the list goes on and on.
For example let's say you've been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It's like a mind movie. It's a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you have upset about the fact that you're having the drama itself. All this thinking requires energy and when your are consuming energy you are producing metabolic acids.
Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a tremendous amount of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with acid.
Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it's been going on for a long time and creating excessive acid all along. Early childhood are some of the most fearful and vulnerable years for many people. Have you ever wondered why you can't remember much before age five or six? Many of those years are filled with fears and tears, mads and sads and how about the "bads"? What happened when you were "bad?"
Chronic emotions begin early:
"O dear white children casual as birds, Playing among the ruined languages, So small beside their large confusing words, So gay against the greater silences, Of dreadful things you did..."
It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one's entire life.
The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by literally millions of social science books are articles.
"Children begin by loving their parents; after a time they judge them; Rarely, if ever, do they forgive them."
So, let's take a look at all of that emotion. Perhaps you are feeling emotional. It could be any emotion.
First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic in your (e)motions, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions that will make you sick, tired and depressed.
The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or thin.
When you start producing acids with your thoughts, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer know as sodium bicarbonate. It's actually made from the blood and in its production it creates a waste product known as hydrochloric acid. This poisonous acid cannot remain in the blood so it is left in the gastric pits of the stomach. This is why people get upset stomachs when they are (e)motional. This necessary increase of sodium bicarbonate is critical in maintaining the alkaline design of the body and the fluid pH of the blood and interstitial fluids at pH 7.365. If (e)motional acids, including the hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.
On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy in motion and can cause you to be relaxed in your mind and stop the playing of an acidic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.
For myself, I have decided to call this place "Young Love." That's because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and connection with the world. The connections between "Young" and "Love" are numerous. My name is Young, of course, and the purpose of life is Love. So Young and Love go together. I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to--and why I Love--this type of alkalizing exercise that I do every day. It's called a Positive Addiction. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the Young version of Yoga. I tell them that it is known as Younga Yoga. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remo ve yesterday's dietary and metabolic acid and to bring me into a state of happiness and bliss.
Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. Having an alkaline day is a way of life that I call Young Living. I guarantee you that what I call Young Love will go hand-in-hand with the goal of Young Living.
Now this next thought is very important! The negative (e)motions of anger, resentment, and fear being the most powerful and acidifying of all emotions are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you're on an alkaline diet, overcoming a serious health challenge is practically impossible.
In such a case, with apparently little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, "What else am I not doing that I should be? How come I feel the way that I'm feeling? I'm eating the right way, I'm drinking the right alkaline electron rich water, but I can't seem to achieve the type of extraordinary health and energy that I'm seeking." In most cases, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, love, charity and bliss.
The leading cause of death in the world today is said to be heart attacks. But people are having "thought attacks," NOT "heart attacks." There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don't die of a heart attack, they die of a thought attack that medical science refers to as a heart attack. And if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And life and death is in the blood.
So, is it fair to say that negative emotions can affect the way a person feels and heals if a person is overwhelmed with negative (e)motions? Does anyone have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? I say "absolutely!"
Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the "reptilian brain" which includes the Amygdala. Acid or sugar activates the areas of the Amygdala very specifically. I have wondered if the pH Miracle electron-rich alkaline Lifestyle and Diet is not more "calming" to the lower (e)motions (responses of the reptilian brain) than a drug which "inactivates the Amygdala...assuming we still find value in sexual attraction, socialization, and attraction to home and hearth (all functions of the Amygdala as much as "fight and flight")."
In our attempts to find a drug to treat everything, we (more often than not) create more problems than we eliminate...one step forward and three steps backward. I know that ADHD responds to an alkaline regime....and hyperactivity is an Amygdala function ..so it follows that an alkaline lifestyle and diet would produce less "stress" (really just the fight or flight mechanism by another name) as well.
The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This calming of the Amygdala function produces less "stress." And, with less "stress" you have less "acid." And, with less "acid" you have less sickness, dis-ease, so-called disease, depression and unhappiness.
Can our (e)motions cause cancer? Absolutely!
I have said that cancer is a four letter word - ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression you are creating metabolic acids that can cause ANY and ALL cancerous conditions of the body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration then they are delivered to the body tissues. When constant excess acid from negative (e)motions are poured into the body tissues the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs that may give you the illusion of feeling better but they DO NOT deal with the metabolic acids from negative acidic (e)motions. This can only lead to more physical and emotional pain.
When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more Young Life, Young Energy, and Young Love into your body.
When you're living and eating an alkaline lifestyle and diet and when you are overwhelmed with negative (e)motions, thank God if you are living and eating an alkaline lifestyle and diet or you might be dead. Your acid causing (e)motions can kill you. But the pH Miracle alkaline Lifestyle and Diet is the saving grace of all this and the hope and love that you can hang on and be healthy physically and mentally.
It has been said that you can live without food for forty days, you can live without water for four days, you can live without air for about four minutes, but you cannot live without love for more than a second. You see, love is the key, and that's what the pH Miracle Lifestyle and Diet and "Young Living and Young Love" will do for you - give you the hope and love you are seeking and deserve. The pH Miracle Lifestyle and Diet program gives you the hope and love you need to breathe better, to start drinking the right kind of water, to start eating the right kind of food, that will lead you back to the right (e)motions so you can start feeling better, thinking better and doing better.
When I have a client that's in negative acid forming (e)motions, all the body fluids, including the blood will show a decline in the pH even if this person has been eating an alkaline diet. In order to buffer the acid forming (e)motions the client will have to hyper-alkalize the blood and then tissues to bring the body back into alkaline balance. When the client is hyper-alkalizing the pH of the urine will increase into the high 8's and 9's. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and "Young Love."
I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don't have to have your (e)motions under control in order to start losing weight, to start feeling better, to start reversing a serious illness, to start to have more sustainable Young Energy and to start to be happy, blissful and spiritually connected.
When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to "Young Living," "Young Energy" and "Young Love," this gradual alkalizing process--you start having those little and then big pH miracles. You start feeling better and you start thinking better. And, when you start feeling better and thinking better -- all of a sudden, you forget your depression and your sadness. You forget that you were angry. You forget that you were fearful. In fact you forget what you were fearful about in the first place. Why because you feel so good. You are rewriting your genetics with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life's negative (e)motions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and spirit . You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing "Young Love."
Love, fear, joy, anger, sadness, happiness, and resentment.
Can positive or negative emotions affect our bodies' physical, mental and spiritual health?
Is a woman more likely to become pregnant if she eats a lot of vegetables or if she goes on a long, relaxing vacation? Are you more likely to end up with cancer if you have a hot temper? Do people who laugh a lot live longer? Does your fear or discomfort with crowds, elevators, blood, heights, spiders, hospitals, or flying in airplanes somehow affect your health?
My theory of one sickness, one disease and one health, set forth in what I call "The New Biology," not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.
Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.
Bottom line, your mental state is so critical. In ever so many ways, your mental state, if it's negative, can create more metabolic acids than the acidic food that you're eating.
In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar or alcohol.
So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:
When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carrying on with that thought, you are burning or consuming energy. And when you are consuming energy in your thoughts, you are producing a biological waste product called acid and an energetic acidic waste product which can be measured in hertz and decibels.
Next, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation, then the acids from your thoughts are moved out into your connective and fatty tissues. Metabolic and/or dietary acid cannot be allowed to affect the delicate pH of the blood. The delicate balance of the blood must be maintain at a constant 7.365 to remain healthy.
What happens next is this. As the excess and overload of metabolic acid from your emotions are thrown out into the body tissues, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, and the list goes on and on.
For example let's say you've been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It's like a mind movie. It's a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you have upset about the fact that you're having the drama itself. All this thinking requires energy and when your are consuming energy you are producing metabolic acids.
Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a tremendous amount of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with acid.
Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it's been going on for a long time and creating excessive acid all along. Early childhood are some of the most fearful and vulnerable years for many people. Have you ever wondered why you can't remember much before age five or six? Many of those years are filled with fears and tears, mads and sads and how about the "bads"? What happened when you were "bad?"
Chronic emotions begin early:
"O dear white children casual as birds, Playing among the ruined languages, So small beside their large confusing words, So gay against the greater silences, Of dreadful things you did..."
It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one's entire life.
The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by literally millions of social science books are articles.
"Children begin by loving their parents; after a time they judge them; Rarely, if ever, do they forgive them."
So, let's take a look at all of that emotion. Perhaps you are feeling emotional. It could be any emotion.
First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic in your (e)motions, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions that will make you sick, tired and depressed.
The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or thin.
When you start producing acids with your thoughts, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer know as sodium bicarbonate. It's actually made from the blood and in its production it creates a waste product known as hydrochloric acid. This poisonous acid cannot remain in the blood so it is left in the gastric pits of the stomach. This is why people get upset stomachs when they are (e)motional. This necessary increase of sodium bicarbonate is critical in maintaining the alkaline design of the body and the fluid pH of the blood and interstitial fluids at pH 7.365. If (e)motional acids, including the hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.
On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy in motion and can cause you to be relaxed in your mind and stop the playing of an acidic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.
For myself, I have decided to call this place "Young Love." That's because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and connection with the world. The connections between "Young" and "Love" are numerous. My name is Young, of course, and the purpose of life is Love. So Young and Love go together. I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to--and why I Love--this type of alkalizing exercise that I do every day. It's called a Positive Addiction. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the Young version of Yoga. I tell them that it is known as Younga Yoga. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remo ve yesterday's dietary and metabolic acid and to bring me into a state of happiness and bliss.
Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. Having an alkaline day is a way of life that I call Young Living. I guarantee you that what I call Young Love will go hand-in-hand with the goal of Young Living.
Now this next thought is very important! The negative (e)motions of anger, resentment, and fear being the most powerful and acidifying of all emotions are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you're on an alkaline diet, overcoming a serious health challenge is practically impossible.
In such a case, with apparently little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, "What else am I not doing that I should be? How come I feel the way that I'm feeling? I'm eating the right way, I'm drinking the right alkaline electron rich water, but I can't seem to achieve the type of extraordinary health and energy that I'm seeking." In most cases, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, love, charity and bliss.
The leading cause of death in the world today is said to be heart attacks. But people are having "thought attacks," NOT "heart attacks." There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don't die of a heart attack, they die of a thought attack that medical science refers to as a heart attack. And if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And life and death is in the blood.
So, is it fair to say that negative emotions can affect the way a person feels and heals if a person is overwhelmed with negative (e)motions? Does anyone have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? I say "absolutely!"
Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the "reptilian brain" which includes the Amygdala. Acid or sugar activates the areas of the Amygdala very specifically. I have wondered if the pH Miracle electron-rich alkaline Lifestyle and Diet is not more "calming" to the lower (e)motions (responses of the reptilian brain) than a drug which "inactivates the Amygdala...assuming we still find value in sexual attraction, socialization, and attraction to home and hearth (all functions of the Amygdala as much as "fight and flight")."
In our attempts to find a drug to treat everything, we (more often than not) create more problems than we eliminate...one step forward and three steps backward. I know that ADHD responds to an alkaline regime....and hyperactivity is an Amygdala function ..so it follows that an alkaline lifestyle and diet would produce less "stress" (really just the fight or flight mechanism by another name) as well.
The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This calming of the Amygdala function produces less "stress." And, with less "stress" you have less "acid." And, with less "acid" you have less sickness, dis-ease, so-called disease, depression and unhappiness.
Can our (e)motions cause cancer? Absolutely!
I have said that cancer is a four letter word - ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression you are creating metabolic acids that can cause ANY and ALL cancerous conditions of the body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration then they are delivered to the body tissues. When constant excess acid from negative (e)motions are poured into the body tissues the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs that may give you the illusion of feeling better but they DO NOT deal with the metabolic acids from negative acidic (e)motions. This can only lead to more physical and emotional pain.
When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more Young Life, Young Energy, and Young Love into your body.
When you're living and eating an alkaline lifestyle and diet and when you are overwhelmed with negative (e)motions, thank God if you are living and eating an alkaline lifestyle and diet or you might be dead. Your acid causing (e)motions can kill you. But the pH Miracle alkaline Lifestyle and Diet is the saving grace of all this and the hope and love that you can hang on and be healthy physically and mentally.
It has been said that you can live without food for forty days, you can live without water for four days, you can live without air for about four minutes, but you cannot live without love for more than a second. You see, love is the key, and that's what the pH Miracle Lifestyle and Diet and "Young Living and Young Love" will do for you - give you the hope and love you are seeking and deserve. The pH Miracle Lifestyle and Diet program gives you the hope and love you need to breathe better, to start drinking the right kind of water, to start eating the right kind of food, that will lead you back to the right (e)motions so you can start feeling better, thinking better and doing better.
When I have a client that's in negative acid forming (e)motions, all the body fluids, including the blood will show a decline in the pH even if this person has been eating an alkaline diet. In order to buffer the acid forming (e)motions the client will have to hyper-alkalize the blood and then tissues to bring the body back into alkaline balance. When the client is hyper-alkalizing the pH of the urine will increase into the high 8's and 9's. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and "Young Love."
I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don't have to have your (e)motions under control in order to start losing weight, to start feeling better, to start reversing a serious illness, to start to have more sustainable Young Energy and to start to be happy, blissful and spiritually connected.
When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to "Young Living," "Young Energy" and "Young Love," this gradual alkalizing process--you start having those little and then big pH miracles. You start feeling better and you start thinking better. And, when you start feeling better and thinking better -- all of a sudden, you forget your depression and your sadness. You forget that you were angry. You forget that you were fearful. In fact you forget what you were fearful about in the first place. Why because you feel so good. You are rewriting your genetics with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life's negative (e)motions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and spirit . You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing "Young Love."
Thursday, April 23, 2009
Hydrochloric Acid (HCL) is Poisonous To The Body
Many people ask me about what good alkaline electron-rich water does since "everyone knows" it is just going into the highly acidic stomach.
The problem here is not with the alkaline water meeting acid, it is with what "everyone knows."
There is no hydrochloric acid pouch in our body. The stomach wall makes sodium bicarbonate to alkalize the food not digest the food. For every molecule of sodium bicarbonate produced to increase the alkalinity of food a molecule of HCl is also created. HCL is a very strong and toxic acid.
The HCL falls into the gastric pits of the stomach away from the food as the sodium bicarbonate rises to the top to contact the food for alkalizing. That is why after the food leaves the stomach there is no sodium bicarbonate left just the remaining HCL acid that has to be eliminated through the blood and/or lymph.
Low water content, acid-forming foods like meats, eggs, and breads cause the release of larger amounts of sodium bicarbonate with an equal amount of HCl poison. High-water-content foods such as non-starchy vegetables require much less sodium bicarbonate to alkalize the food and therefore there is less HCL acid residue in the stomach left over after the food has exited. The result is no indigestion or risk of acid reflux or stomach ulcers or even stomach cancer.
Alkaline electron-rich water--being extremely high in electron content! -- does not trigger the release of sodium bicarbonate and thus does not cause the creation of the acid HCl, so it does not interfere with the alkalizing of the food. In fact alkaline electron-rich water with its high concentration of electrons helps the alkalizing of the food and also helps to neutralize the caustic acidic poisonous HCL, preventing the acidification of the blood and tissues.
So drink up alkalize electron-rich water, juices and green drink!
The problem here is not with the alkaline water meeting acid, it is with what "everyone knows."
There is no hydrochloric acid pouch in our body. The stomach wall makes sodium bicarbonate to alkalize the food not digest the food. For every molecule of sodium bicarbonate produced to increase the alkalinity of food a molecule of HCl is also created. HCL is a very strong and toxic acid.
The HCL falls into the gastric pits of the stomach away from the food as the sodium bicarbonate rises to the top to contact the food for alkalizing. That is why after the food leaves the stomach there is no sodium bicarbonate left just the remaining HCL acid that has to be eliminated through the blood and/or lymph.
Low water content, acid-forming foods like meats, eggs, and breads cause the release of larger amounts of sodium bicarbonate with an equal amount of HCl poison. High-water-content foods such as non-starchy vegetables require much less sodium bicarbonate to alkalize the food and therefore there is less HCL acid residue in the stomach left over after the food has exited. The result is no indigestion or risk of acid reflux or stomach ulcers or even stomach cancer.
Alkaline electron-rich water--being extremely high in electron content! -- does not trigger the release of sodium bicarbonate and thus does not cause the creation of the acid HCl, so it does not interfere with the alkalizing of the food. In fact alkaline electron-rich water with its high concentration of electrons helps the alkalizing of the food and also helps to neutralize the caustic acidic poisonous HCL, preventing the acidification of the blood and tissues.
So drink up alkalize electron-rich water, juices and green drink!
Saturday, April 11, 2009
Crappy Acid Diet
I thought you might enjoy the information presented in this email letter concerning GERD, or acid reflux, and Tachycardia, or heart disease, or cardiovascular disease.
Hey Bro,
I think I forgot to mention a few things when we started talking about the important stuff like basketball and March Madness.....:-)
Part of the reason you are having "heart pangs" and stress tests is because of your Mammy and Pappy's diet and menu which were served up in lots of home cooking, church dinners, school lunches, holiday feasts, and cottage cook-outs across a number of little towns in Wisconsin.
You see, you and your clueless allopathic doctor (who still believes in the germ theory) did not address the cause of your GERD/acid reflux problem several years back. He/she just helped you mask the symptoms for several years with a "miracle drug" and allowed you to go on with dangerously delicious ball park fare.
But his/her goofy medical school treatment of you..... funded by drug companies.... has caused you to now move on to another level.... thanks to ignoring the first earlier warnings.
The same problem that causes GERD also causes heart problems and every other health illness known to man. (By the way, a car wreck is not an illness....nor is a broken leg.....an earthquake.....or a gunshot wound. Therefore, doctors, in the larger scheme of things, do have a PLACE. Unfortunately, half of them just haven't found it yet....:-) )
So then, in addition to continuing with the SAME diet that caused the GERD, your doctor got you started working on a second problem with the same old crappy diet.
Meanwhile, you began taking a HIGHLY ACIDIC pharmaceutical drug for "GERD" ......a purple pill as I recall......which in large part FURTHER caused the second problem....the flippy floppy heart action.
So now, for your everyday enjoyment.....you have:
a) the same crappy diet.....:-)
b) two different serious problems,
c) two or more acidic poisonous drugs (gut & heart) designed to mask and hide everything from your awareness.....and
d) no awareness or focus on the cause
Truth is, the doc doesn't even want you to think about it any more than they think about it. It's been 20 years for them since medical school, and they just want you to keep coming back for checkups and more prescriptions...and don't ask too many questions.
After all, many docs have one wife, two alimony payment, three mortgages, four kids in private schools, five car payments, six cell phones and seven employees in an eight million dollar practice to help keep everybody focused.
So now, here you are, at age 58, basically dependent on two of the most lucrative professions in the world.....medicine and pharmaceuticals......without ever having to address or discuss the CAUSE.....a crappy acidic diet. (Think Real Chili....:-) ) If you ask your doctor what causes cancer or heart disease....they will usually tell you the truth....they don't know for sure. At least they're honest. Blindfolded, but honest.
There is no disease called GERD, or Acid Reflux, or Tachycardia, or heart disease, or cardiovascular disease.
There is no disease called diabetes, arthritis, stroke, obesity, osteoporosis, Parkinson's....and on and on.
Those are all symptoms.....just a few of thousands in the doctor's diagnostic manual.....to match up with tens of thousands of drugs....:-)
Did you ever wonder who made up the name "restless leg syndrome?" A pharmaceutical company....and now there are four or five drugs for that!!!!!!!!
Hey little Bro, there is only one disease and it is called "acidosis."
There is only one cure....and I'm pretty sure you can read about it in the Bible, the Koran, the Upanishads, the Vedas, the Talmud....and all the other Sacred Scriptures handed down throughout the ages. It's called eating from God's Green earth. VEGETABLES!!!!
YUK.
As sister Judy says......Life's a bitch....and then you die....!
And you're too young, and I wouldn't be the only one who would miss you greatly.
Have a nice day....:-)
Love, Bro
P.S. Here's the way it works. You don't run on calories. You run on electricity. Your energy comes form electron rich food....LIVE food in great part. From the sun's energy comes the cause of photosynthesis in the plant ....which makes chlorophyll...... which turns into food....which turns into healthy RBCs (red blood cells) when eaten.....which makes healthy cells, tissues, muscles, and organs. (Sun, photosynthesis, chlorophyll, nutrition, blood)
Only BLOOD makes cells or healthy bodies. Not food. Not calories. Not protein. Just healthy blood. Many "fit" people are not healthy. You have been known to work out like crazy. For what? Tread mills can't ever keep up with a life of rugged, runaway banquets. For instance, fit guys often collapse or die in the middle of a marathon....and sometimes right after receiving a clean bill of health from the doctor...
Bottom line, you run on electricity from the sun...:-) No wonder we're depressed when we don't see the sun for weeks at a time. And no wonder you, like your long-gone pappy, like to sit in the sun and soak it up!
Anatomically, the hemoglobin (blood) molecule looks like the chlorophyll molecule.
The anatomical makeup of the two are EXACTLY the same except for the center atom.
The center atom of blood is iron. The center atom of chlorophyll is magnesium.
In WWI, when they ran out of blood on the battlefield, they sometimes used chlorophyll for transfusions.
That should give you a pretty good idea of the importance of chlorophyll (blood) in your body.
P.P.S. I think I'll send this to your pretty wife so she can rag on you when I'm not available....:-) And maybe your sisters too. They all eat like crap, don't they? We were all raised in Wisconsin with cheap milk, ice cream, beef, bacon, butter, corn, bratwurst, beer, and cheese. It's amazing anyone is alive in Wisconsin...:-)
Hey Bro,
I think I forgot to mention a few things when we started talking about the important stuff like basketball and March Madness.....:-)
Part of the reason you are having "heart pangs" and stress tests is because of your Mammy and Pappy's diet and menu which were served up in lots of home cooking, church dinners, school lunches, holiday feasts, and cottage cook-outs across a number of little towns in Wisconsin.
You see, you and your clueless allopathic doctor (who still believes in the germ theory) did not address the cause of your GERD/acid reflux problem several years back. He/she just helped you mask the symptoms for several years with a "miracle drug" and allowed you to go on with dangerously delicious ball park fare.
But his/her goofy medical school treatment of you..... funded by drug companies.... has caused you to now move on to another level.... thanks to ignoring the first earlier warnings.
The same problem that causes GERD also causes heart problems and every other health illness known to man. (By the way, a car wreck is not an illness....nor is a broken leg.....an earthquake.....or a gunshot wound. Therefore, doctors, in the larger scheme of things, do have a PLACE. Unfortunately, half of them just haven't found it yet....:-) )
So then, in addition to continuing with the SAME diet that caused the GERD, your doctor got you started working on a second problem with the same old crappy diet.
Meanwhile, you began taking a HIGHLY ACIDIC pharmaceutical drug for "GERD" ......a purple pill as I recall......which in large part FURTHER caused the second problem....the flippy floppy heart action.
So now, for your everyday enjoyment.....you have:
a) the same crappy diet.....:-)
b) two different serious problems,
c) two or more acidic poisonous drugs (gut & heart) designed to mask and hide everything from your awareness.....and
d) no awareness or focus on the cause
Truth is, the doc doesn't even want you to think about it any more than they think about it. It's been 20 years for them since medical school, and they just want you to keep coming back for checkups and more prescriptions...and don't ask too many questions.
After all, many docs have one wife, two alimony payment, three mortgages, four kids in private schools, five car payments, six cell phones and seven employees in an eight million dollar practice to help keep everybody focused.
So now, here you are, at age 58, basically dependent on two of the most lucrative professions in the world.....medicine and pharmaceuticals......without ever having to address or discuss the CAUSE.....a crappy acidic diet. (Think Real Chili....:-) ) If you ask your doctor what causes cancer or heart disease....they will usually tell you the truth....they don't know for sure. At least they're honest. Blindfolded, but honest.
There is no disease called GERD, or Acid Reflux, or Tachycardia, or heart disease, or cardiovascular disease.
There is no disease called diabetes, arthritis, stroke, obesity, osteoporosis, Parkinson's....and on and on.
Those are all symptoms.....just a few of thousands in the doctor's diagnostic manual.....to match up with tens of thousands of drugs....:-)
Did you ever wonder who made up the name "restless leg syndrome?" A pharmaceutical company....and now there are four or five drugs for that!!!!!!!!
Hey little Bro, there is only one disease and it is called "acidosis."
There is only one cure....and I'm pretty sure you can read about it in the Bible, the Koran, the Upanishads, the Vedas, the Talmud....and all the other Sacred Scriptures handed down throughout the ages. It's called eating from God's Green earth. VEGETABLES!!!!
YUK.
As sister Judy says......Life's a bitch....and then you die....!
And you're too young, and I wouldn't be the only one who would miss you greatly.
Have a nice day....:-)
Love, Bro
P.S. Here's the way it works. You don't run on calories. You run on electricity. Your energy comes form electron rich food....LIVE food in great part. From the sun's energy comes the cause of photosynthesis in the plant ....which makes chlorophyll...... which turns into food....which turns into healthy RBCs (red blood cells) when eaten.....which makes healthy cells, tissues, muscles, and organs. (Sun, photosynthesis, chlorophyll, nutrition, blood)
Only BLOOD makes cells or healthy bodies. Not food. Not calories. Not protein. Just healthy blood. Many "fit" people are not healthy. You have been known to work out like crazy. For what? Tread mills can't ever keep up with a life of rugged, runaway banquets. For instance, fit guys often collapse or die in the middle of a marathon....and sometimes right after receiving a clean bill of health from the doctor...
Bottom line, you run on electricity from the sun...:-) No wonder we're depressed when we don't see the sun for weeks at a time. And no wonder you, like your long-gone pappy, like to sit in the sun and soak it up!
Anatomically, the hemoglobin (blood) molecule looks like the chlorophyll molecule.
The anatomical makeup of the two are EXACTLY the same except for the center atom.
The center atom of blood is iron. The center atom of chlorophyll is magnesium.
In WWI, when they ran out of blood on the battlefield, they sometimes used chlorophyll for transfusions.
That should give you a pretty good idea of the importance of chlorophyll (blood) in your body.
P.P.S. I think I'll send this to your pretty wife so she can rag on you when I'm not available....:-) And maybe your sisters too. They all eat like crap, don't they? We were all raised in Wisconsin with cheap milk, ice cream, beef, bacon, butter, corn, bratwurst, beer, and cheese. It's amazing anyone is alive in Wisconsin...:-)
Monday, March 16, 2009
Global and Body Warming Is Acid Warming
Have you read my article on Body Warming which is caused by the over-acidification of the body.
Global Warming and Body Warming Are Caused By ACID
The acidification of blood plasma can lead to degeneration of the red and white blood cells, internal blood clotting and chaining of the red blood cells. This condition of the blood leads to light headedness, cold hands, cold feet, forgetfulness, muddle thinking or brain fog, stroke, heart attack, tumor formation and internal bleeding, just to name a few
I have been studying the acid/alkaline conditions of the blood for over twenty-five years and have determined that all sickness and dis-ease or body warming is caused by the over-acidification of the blood and tissues.
Scientists have been studying the acid/alkaline conditions at the bottom of the Mediterranean Sea.
Natural carbon dioxide vents on the sea floor are showing scientists how carbon emissions will affect marine life.
Dissolved CO2 makes water more acidic, and around the vents, researchers saw a fall in species numbers, and snails with their shells disintegrating because of the increase of acid C02.
Writing in the journal Nature, the UK scientists suggest these impacts are likely to be seen across the world as CO2 levels rise in the atmosphere.
Some of the extra CO2 emitted enters the oceans, acidifying waters globally.
The only way of reducing the impact of ocean acidification is the urgent reduction in CO2 emissions.
"These same principals of acidification of the ocean also apply to the acidification of our body and the causative reason for the increase in cancer, heart disease, diabetes and all other degenerative diseases," states Dr. Robert O. Young, a research scientist at the pH Miracle Living Center.
"Studies have shown that the seas have become more acidic since the industrial revolution," states Carol Turley. of the Plymouth Marine Laboratory.
Research leader Jason Hall-Spencer from the University of Plymouth said that atmospheric CO2 concentrations were now so high that even a sharp fall in emissions would not prevent some further acidification of the ocean.
"It's clear that marine food webs as we know them are going to alter, and biodiversity will decrease," he told BBC News.
"Those impacts are inevitable because acidification is inevitable - we've started it, and we can't stop it."
Corals construct their external skeletons by extracting dissolved calcium carbonate from seawater and using it to form two minerals, calcite and aragonite. Molluscs use the same process to make their shells.
As water becomes more acidic, the concentration of calcium carbonate falls. Eventually there is so little that shells or skeletons cannot form.
The oceans are thought to have absorbed about half of the extra CO2 put into the atmosphere in the industrial age. This has lowered its pH by 0.1 pH is the measure of acidity and alkalinity.
The vast majority of liquids lie between pH 0 (highly acidic) and pH 14 (highly alkaline); 7 is the midpoint of the pH scale. Seawater is mildly alkaline with a "natural" pH of about 8.3.
The IPCC forecasts that ocean pH will fall by "between 0.14 and 0.35 units over the 21st Century, adding to the present decrease of 0.1 units since pre-industrial times."
Around the vents which Dr Hall-Spencer's team investigated, in the Mediterranean Sea near the Italian coast, CO2 bubbling into the water forms a sort of natural laboratory for studying the impacts of acidified water on marine life.
Globally, the seas now have an average pH of about
8.1 - down about 0.2 since the dawn of the industrial age.
Around the vents, it fell as low as 7.4 in some places.
But even at 7.8 to 7.9, the number of species present was 30% down compared with neighboring areas.
Coral was absent, and species of algae that use calcium carbonate were displaced in favour of species that do not use it.
Snails were seen with their shells dissolving.
There were no snails at all in zones with a pH of 7.4.
Meanwhile, sea grasses thrived, perhaps because they benefit from the extra carbon in the water.
These observations confirm that some of the processes seen in laboratory experiments and some of the predictions made by computer models of ocean ecosystems do also happen in the real world.
"I can't count the number of times that scientific talks end with 'responses have not yet been documented in the field'," said Elliott Norse, president of the Marine Conservation Biology Institute (MCBI).
"This paper puts that to rest for several ecologically important marine groups."
The Intergovernmental Panel on Climate Change (IPCC) suggests that without measures to restrain carbon dioxide emissions, ocean pH is likely to fall to about
7.8 by 2100.
This suggests that some of the impacts seen around the Mediterranean vents might be widespread.
"I think we will see the same pattern in other parts of the world, because we're talking about keystone species such as mussels and limpets and barnacles being lost as pH drops," said Dr Hall-Spencer.
The IPCC suggests that some areas, notably the Southern Ocean, might feel the impacts at lower concentrations of CO2.
Last month, scientists reported that water with
CO2 levels high enough to be "corrosive" to marine life was rising up off the western US coast.
Bottom water naturally contains more CO2 than at shallower depths. This scientific team argues that human emissions have pushed these levels even higher, contributing to pH values as low 7.5 in waters heavily used by US fishermen.
"If [pH 7.8] is a universal 'tipping point', then it indicates that sections of the western coast waters off North America may have passed this threshold during periods when this upwelling of waters high in CO2 occurs," commented Carol Turley from Plymouth Marine Laboratory (PML), who was not involved in the Mediterranean Sea study (PML is not affiliated with Plymouth University).
Organisms such as coral are also damaged by rising temperatures, and studies are ongoing into the combined effect of a warming and acidifying ocean.
Seagrasses were among the few beneficiaries of more acid waters. There is much to learn. And during the coming week, scientists will announce the inauguration of the European Project on Ocean Acidification (Epoca), a four-year, 16m euro (£12.5m) initiative aiming to find some answers.
Studying the impacts may prove easier than doing anything about them.
"The reason that the oceans are becoming more acidic is because of the CO2 emissions that we are producing from burning fossil fuels," observed Dr Turley.
"Add CO2 to seawater and you get carbonic acid; it's simple chemistry, and therefore certain.
"This means that the only way of reducing the future impact of ocean acidification is the urgent, substantial reduction in CO2 emissions."
According to Dr. Young, "ocean acidification is the macro view of our oceans becoming sick and tired and the primary causative factor in global warming.
The death and extinction of marine life is the result of this acidification which can be prevented with alkalizing measures."
"Body acidification is the micro view of our internal oceans becoming sick and tired and the primary causative factor in body warming or all sickness and dis-ease. The death and extinction of the human race will be a result of an over- acidification of the blood and tissues due to an inverted way of living, eating and thinking. This is what scientist have determined happened to the extinction of the Mayan Race. We can prevent all sickness and dis-ease (cancer, heart dis-ease, diabetes, etc.) and the potential extinction of the human race by learning how to maintain the alkaline design of our body. These life changing and life saving principals are taught in our pH Miracle books, DVD's and CD's."
As you might know when the body becomes acidic there is a thinning of the bones to help maintain the alkalinity of the blood at 7.375. The same thing is happening to our oceans. They are becoming more acidic with an increasing carbon dioxide burden. The result is the shells of microscopic animals in the ocean are becoming thinner thanks to the oceans's adsorption and absorption of the excess carbon dioxide. The shells of these creatures are about one-third lighter.
This is causing the normal ocean pH to drop from 8.3 to an alarming 8.1. If this trend of a declining pH continues all marine life will perish in less then twenty-five years.
The same thing is happening to the human body, I call this body warming and is caused by the body adsorbing and absorbing metabolic and dietary acids not properly eliminated through urination, perspiration, defecation and respiration. This is also causing a thinning of our shells or the skeletal system.
This is the cause of osteopenia and ostoeporosis.
As carbon dioxide from the burning of fossil fuels has accumulated in the atmosphere, some of it has been absorbed by the ocean. As the gas dissolves in the water, it forms a weak acid (the same kind that's in (carbonated soft drinks), causing the ocean and the human body itself to become gradually more acidic.
As ocean water or body water becomes more acidic, it also lowers the amount of calcium carbonate available to aquatic animals or body cells that use the mineral to build shells or skeletons, such as corals or human bones.
These organisms can be important links in the marine food chain.
Scientists have predicted that the increase in ocean acidification could significantly reduce the ability of these creatures to build their casings, potentially devastating them and causing rippling effects through the ecosystem.
But "until now the potential impact on ocean chemistry and marine life has been based on projections and models" and laboratory experiments, said leader of the new study, Will Howard of the Antarctic Climate & Ecosystems Cooperative Research Centre in Australia.
With funding from the Australian Government Department of Climate Change, Howard and his colleagues collected microscopic marine animals - called planktonic foraminifera, or forams - from the South Tasman Rise region of the Southern Ocean. They compared the weights of the shells of these modern forams to those trapped in ocean sediments before the industrial revolution and the build-up of carbon dioxide.
They found that the modern shell weights were 30 to 35 percent lower than those of the older forams.
The researchers also found a link between higher atmospheric carbon dioxide levels and lower shell weights in a 50,000-year-long record from a marine sediment core (a long column drilled out from the ocean floor that shows layers of sediments as they were laid down over time).
"Today's results publish the first evidence from nature, rather than a laboratory, that the two are linked," Howard said.
The findings are detailed in the March 8 issue of the Journal Nature Geoscience.
If the results are applicable to the rest of the ocean, they could lead to large ecosystem shifts.
"The potential knock-on effects pose significant implications for the oceanic food chain and the findings are a worrying signal of what we can expect to see elsewhere in the future," Howard said.
"The Southern Ocean is giving us a strong indication of an acidification process that will spread throughout the global ocean."
As far as the acidification of the human race it is an epidemic!
This is why we will continue to see the increase in all degenerative conditions such as cancer, diabetes, heart dis-ease, MS, ALS, birth defects, dementia, etc.
Prevention is the cure for global warming and for body warming.
As eloquently stated by Ghandi, "You must be the change you want to see."
Global Warming and Body Warming Are Caused By ACID
The acidification of blood plasma can lead to degeneration of the red and white blood cells, internal blood clotting and chaining of the red blood cells. This condition of the blood leads to light headedness, cold hands, cold feet, forgetfulness, muddle thinking or brain fog, stroke, heart attack, tumor formation and internal bleeding, just to name a few
I have been studying the acid/alkaline conditions of the blood for over twenty-five years and have determined that all sickness and dis-ease or body warming is caused by the over-acidification of the blood and tissues.
Scientists have been studying the acid/alkaline conditions at the bottom of the Mediterranean Sea.
Natural carbon dioxide vents on the sea floor are showing scientists how carbon emissions will affect marine life.
Dissolved CO2 makes water more acidic, and around the vents, researchers saw a fall in species numbers, and snails with their shells disintegrating because of the increase of acid C02.
Writing in the journal Nature, the UK scientists suggest these impacts are likely to be seen across the world as CO2 levels rise in the atmosphere.
Some of the extra CO2 emitted enters the oceans, acidifying waters globally.
The only way of reducing the impact of ocean acidification is the urgent reduction in CO2 emissions.
"These same principals of acidification of the ocean also apply to the acidification of our body and the causative reason for the increase in cancer, heart disease, diabetes and all other degenerative diseases," states Dr. Robert O. Young, a research scientist at the pH Miracle Living Center.
"Studies have shown that the seas have become more acidic since the industrial revolution," states Carol Turley. of the Plymouth Marine Laboratory.
Research leader Jason Hall-Spencer from the University of Plymouth said that atmospheric CO2 concentrations were now so high that even a sharp fall in emissions would not prevent some further acidification of the ocean.
"It's clear that marine food webs as we know them are going to alter, and biodiversity will decrease," he told BBC News.
"Those impacts are inevitable because acidification is inevitable - we've started it, and we can't stop it."
Corals construct their external skeletons by extracting dissolved calcium carbonate from seawater and using it to form two minerals, calcite and aragonite. Molluscs use the same process to make their shells.
As water becomes more acidic, the concentration of calcium carbonate falls. Eventually there is so little that shells or skeletons cannot form.
The oceans are thought to have absorbed about half of the extra CO2 put into the atmosphere in the industrial age. This has lowered its pH by 0.1 pH is the measure of acidity and alkalinity.
The vast majority of liquids lie between pH 0 (highly acidic) and pH 14 (highly alkaline); 7 is the midpoint of the pH scale. Seawater is mildly alkaline with a "natural" pH of about 8.3.
The IPCC forecasts that ocean pH will fall by "between 0.14 and 0.35 units over the 21st Century, adding to the present decrease of 0.1 units since pre-industrial times."
Around the vents which Dr Hall-Spencer's team investigated, in the Mediterranean Sea near the Italian coast, CO2 bubbling into the water forms a sort of natural laboratory for studying the impacts of acidified water on marine life.
Globally, the seas now have an average pH of about
8.1 - down about 0.2 since the dawn of the industrial age.
Around the vents, it fell as low as 7.4 in some places.
But even at 7.8 to 7.9, the number of species present was 30% down compared with neighboring areas.
Coral was absent, and species of algae that use calcium carbonate were displaced in favour of species that do not use it.
Snails were seen with their shells dissolving.
There were no snails at all in zones with a pH of 7.4.
Meanwhile, sea grasses thrived, perhaps because they benefit from the extra carbon in the water.
These observations confirm that some of the processes seen in laboratory experiments and some of the predictions made by computer models of ocean ecosystems do also happen in the real world.
"I can't count the number of times that scientific talks end with 'responses have not yet been documented in the field'," said Elliott Norse, president of the Marine Conservation Biology Institute (MCBI).
"This paper puts that to rest for several ecologically important marine groups."
The Intergovernmental Panel on Climate Change (IPCC) suggests that without measures to restrain carbon dioxide emissions, ocean pH is likely to fall to about
7.8 by 2100.
This suggests that some of the impacts seen around the Mediterranean vents might be widespread.
"I think we will see the same pattern in other parts of the world, because we're talking about keystone species such as mussels and limpets and barnacles being lost as pH drops," said Dr Hall-Spencer.
The IPCC suggests that some areas, notably the Southern Ocean, might feel the impacts at lower concentrations of CO2.
Last month, scientists reported that water with
CO2 levels high enough to be "corrosive" to marine life was rising up off the western US coast.
Bottom water naturally contains more CO2 than at shallower depths. This scientific team argues that human emissions have pushed these levels even higher, contributing to pH values as low 7.5 in waters heavily used by US fishermen.
"If [pH 7.8] is a universal 'tipping point', then it indicates that sections of the western coast waters off North America may have passed this threshold during periods when this upwelling of waters high in CO2 occurs," commented Carol Turley from Plymouth Marine Laboratory (PML), who was not involved in the Mediterranean Sea study (PML is not affiliated with Plymouth University).
Organisms such as coral are also damaged by rising temperatures, and studies are ongoing into the combined effect of a warming and acidifying ocean.
Seagrasses were among the few beneficiaries of more acid waters. There is much to learn. And during the coming week, scientists will announce the inauguration of the European Project on Ocean Acidification (Epoca), a four-year, 16m euro (£12.5m) initiative aiming to find some answers.
Studying the impacts may prove easier than doing anything about them.
"The reason that the oceans are becoming more acidic is because of the CO2 emissions that we are producing from burning fossil fuels," observed Dr Turley.
"Add CO2 to seawater and you get carbonic acid; it's simple chemistry, and therefore certain.
"This means that the only way of reducing the future impact of ocean acidification is the urgent, substantial reduction in CO2 emissions."
According to Dr. Young, "ocean acidification is the macro view of our oceans becoming sick and tired and the primary causative factor in global warming.
The death and extinction of marine life is the result of this acidification which can be prevented with alkalizing measures."
"Body acidification is the micro view of our internal oceans becoming sick and tired and the primary causative factor in body warming or all sickness and dis-ease. The death and extinction of the human race will be a result of an over- acidification of the blood and tissues due to an inverted way of living, eating and thinking. This is what scientist have determined happened to the extinction of the Mayan Race. We can prevent all sickness and dis-ease (cancer, heart dis-ease, diabetes, etc.) and the potential extinction of the human race by learning how to maintain the alkaline design of our body. These life changing and life saving principals are taught in our pH Miracle books, DVD's and CD's."
As you might know when the body becomes acidic there is a thinning of the bones to help maintain the alkalinity of the blood at 7.375. The same thing is happening to our oceans. They are becoming more acidic with an increasing carbon dioxide burden. The result is the shells of microscopic animals in the ocean are becoming thinner thanks to the oceans's adsorption and absorption of the excess carbon dioxide. The shells of these creatures are about one-third lighter.
This is causing the normal ocean pH to drop from 8.3 to an alarming 8.1. If this trend of a declining pH continues all marine life will perish in less then twenty-five years.
The same thing is happening to the human body, I call this body warming and is caused by the body adsorbing and absorbing metabolic and dietary acids not properly eliminated through urination, perspiration, defecation and respiration. This is also causing a thinning of our shells or the skeletal system.
This is the cause of osteopenia and ostoeporosis.
As carbon dioxide from the burning of fossil fuels has accumulated in the atmosphere, some of it has been absorbed by the ocean. As the gas dissolves in the water, it forms a weak acid (the same kind that's in (carbonated soft drinks), causing the ocean and the human body itself to become gradually more acidic.
As ocean water or body water becomes more acidic, it also lowers the amount of calcium carbonate available to aquatic animals or body cells that use the mineral to build shells or skeletons, such as corals or human bones.
These organisms can be important links in the marine food chain.
Scientists have predicted that the increase in ocean acidification could significantly reduce the ability of these creatures to build their casings, potentially devastating them and causing rippling effects through the ecosystem.
But "until now the potential impact on ocean chemistry and marine life has been based on projections and models" and laboratory experiments, said leader of the new study, Will Howard of the Antarctic Climate & Ecosystems Cooperative Research Centre in Australia.
With funding from the Australian Government Department of Climate Change, Howard and his colleagues collected microscopic marine animals - called planktonic foraminifera, or forams - from the South Tasman Rise region of the Southern Ocean. They compared the weights of the shells of these modern forams to those trapped in ocean sediments before the industrial revolution and the build-up of carbon dioxide.
They found that the modern shell weights were 30 to 35 percent lower than those of the older forams.
The researchers also found a link between higher atmospheric carbon dioxide levels and lower shell weights in a 50,000-year-long record from a marine sediment core (a long column drilled out from the ocean floor that shows layers of sediments as they were laid down over time).
"Today's results publish the first evidence from nature, rather than a laboratory, that the two are linked," Howard said.
The findings are detailed in the March 8 issue of the Journal Nature Geoscience.
If the results are applicable to the rest of the ocean, they could lead to large ecosystem shifts.
"The potential knock-on effects pose significant implications for the oceanic food chain and the findings are a worrying signal of what we can expect to see elsewhere in the future," Howard said.
"The Southern Ocean is giving us a strong indication of an acidification process that will spread throughout the global ocean."
As far as the acidification of the human race it is an epidemic!
This is why we will continue to see the increase in all degenerative conditions such as cancer, diabetes, heart dis-ease, MS, ALS, birth defects, dementia, etc.
Prevention is the cure for global warming and for body warming.
As eloquently stated by Ghandi, "You must be the change you want to see."
Wednesday, February 4, 2009
The Sugar Acid High Fructose Corn Syrup Contains Mercury
Startling new research has found that the highly acidic, neurological toxin high fructose corn syrup also contains the toxic element mercury, potentially for many years. Nearly one-third of the HFCS-containing grocery products tested in the study were found to contain detectable levels of the neuro-toxin mercury.
Read about the clever denials of the Corn Refiners Association and the attempts by their Chicago P.R. firm to get Natural News to remove their stories about high fructose corn syrup. (outright censorship). Today's shocking story reveals the truth on all this, and it warns you to avoid consuming high fructose corn syrup altogether.
Read it here: http://www.naturalnews.com/025442.html
"High fructose corn syrup is an acidic toxic sugar which compromises the delicate alkaline pH balance of the blood and tissues which may lead to serious sickness and disease. Add the neurological toxin mercury and you have the perfect combination for causing dementia or acidic brain wasting," states Dr. Robert O. Young, Chief of Research at the pH Miracle Living Center.
=============================================================
Study: High-fructose corn syrup contains mercury
http://www.usatoday.com/news/health/2009-01-27corn-syrup_N.htm?csp=
By Robert Preidt, HealthDay
Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80% more HFCS than average.
"Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply," the Institute for Agriculture and Trade Policy's Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
In the first study, published in current issue of Environmental Health, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS.
And in the second study, the Institute for Agriculture and Trade Policy (IATP), a non-profit watchdog group, found that nearly one in three of 55 brand-name foods contained mercury. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments.
Read about the clever denials of the Corn Refiners Association and the attempts by their Chicago P.R. firm to get Natural News to remove their stories about high fructose corn syrup. (outright censorship). Today's shocking story reveals the truth on all this, and it warns you to avoid consuming high fructose corn syrup altogether.
Read it here: http://www.naturalnews.com/025442.html
"High fructose corn syrup is an acidic toxic sugar which compromises the delicate alkaline pH balance of the blood and tissues which may lead to serious sickness and disease. Add the neurological toxin mercury and you have the perfect combination for causing dementia or acidic brain wasting," states Dr. Robert O. Young, Chief of Research at the pH Miracle Living Center.
=============================================================
Study: High-fructose corn syrup contains mercury
http://www.usatoday.com/news/health/2009-01-27corn-syrup_N.htm?csp=
By Robert Preidt, HealthDay
Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80% more HFCS than average.
"Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply," the Institute for Agriculture and Trade Policy's Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
In the first study, published in current issue of Environmental Health, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS.
And in the second study, the Institute for Agriculture and Trade Policy (IATP), a non-profit watchdog group, found that nearly one in three of 55 brand-name foods contained mercury. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments.
Wednesday, January 28, 2009
Ignorance Caused Sepsis or Systemic Acidosis That Took The Life of a Young Brazilian Woman
Just last week a young beautiful Brazilian woman died from sepsis or systemic acidosis. This is not a unique nor isolated story. It is happening every day to hundreds of thousands of people around the world! In fact, Shelley and I came very close to losing one of our own children from septic or acidic shock due to antibiotic IV's.
Please share this information with everyone you know, love and care about. It will save and preserve their life!
Sepsis is the number one cause of death in the world and happens every day at Intensive Care Units, Hospitals and Medical Clinics!
What is sepsis or septic shock and what is the cause?
Sepsis or septic shock is a systemic acidic condition caused by acidic lifestyle choices, including acidic food, drink, and drugs - especially dextrose and/or antibiotic IV's given at hospitals around the world.
When someone is over-acid and becomes tired, sick and/or injured and nothing is done to buffer or neutralize the excess environmental, dietary, metabolic, and/or cellular degenerative acids, then death from acidosis or sepsis becomes inevitable.
Most people believe that sepsis or acidosis is an infection.
It is not! It is an out-fection from personal acidic lifestyle and dietary choice. An out-fection, in the body, is the cell breaking down from the inside out from an emotional or physical stress or disturbance giving rise to increased acidity. Dietary and/or metabolic acids are generally the cause of all out-fections or cellular transformations - not the infection from some harmless bacterium and/or yeast. And, a bacterium and/or yeast present in the blood or tissues is the evidence of sepsis or an acidic state that gives rise to biological transformation or the birth of bacteria, yeast or mold. Isn't that what happens to food when it spoils? Bacteria, yeast and mold appear as the food is spoiling and are not the cause of the spoiling. Food spoils from the inside out not the outside in. Human or animal cells spoil from the inside out not the outside in. This is why I call cellular transformation from a healthy state to an unhealthy state an out-fection not an infection.
Because germs are born in us and from us from spoiling or decaying cells. And, germs do not cause dis-ease or disease!
Once again sepsis is caused from an individual's hyper-inflammatory or hyper-acidic state created from an acidic lifestyle, diet, metabolism, environment, stress, and/or injury.
Unfortunately, sepsis has a NO or very low Standard of Care in hospitals, and hospital-induced out-fections created from dextrose, glucose, antibiotic IV's, other acidic medications, and of course the acidic hospital food and drink.
This is exactly what happened to a 20 year old Brazilian model, Mariana Bridi da Costa, whose hands and feet went acidic, then gangrene and finally were amputated in a bid to save her life from sepsis or systemic latent tissue acidosis. Please watch the following YouTube:
http://www.youtube.com/watch?v=MErDNBeJR4E
Ms. Bridi da Costa first sought medical advice after feeling ill in late December from a urinary tract out-fection. (I believe brought on by the ingestion of too much acidic Holiday food and drink) Hospital officials said she was transferred to Dorio Silva on January 3rd in "septic shock," or "acidic shock," a serious health condition caused by dietary and metabolic acid that leads to stage 4 acidosis or inflammation. If stage 4 acidosis or inflammation is not treated with alkaline buffers, such as oral sodium and/or potassium bicarbonate or IV, it will lead to stage 5, 6 and 7 acidosis or induration, ulceration and then degeneration of the cells, tissues and organs. The end result from the lack of alkaline treatment to reverse the excess acidity will always end in the death of the patient. This is what happened to this young vibrate Brazilian woman. The medical doctors had NO IDEA how to treat or reverse the sepsis or excess acidity! Why? Because they do not learn this in medical school. Sepsis has no known ideology.
Ms. Bridi da Costa, at the young age of 20 died from systemic acidosis from the lack of proper alkaline treatment. Acidic drugs, such as antibiotics and metabolic acids ravaged her body which forced doctors to perform amputations of her extremities and extract part of her stomach as well as both kidneys. I strongly believe that Ms. Bridi da Costa would be alive, healthy and strong today, if, the prevailing 19th Century germ theory medical dogma and subsequent acidic treatment protocols of antibiotics would have been simply replaced with alkaline fluids of sodium, magnesium and potassium bicarbonate and alkaline water and foods.
Sepsis is a 100% preventable and treatable event that affects approximately 2 million people in the USA every year and results in hundreds of thousands of deaths every year. Current medical statistics state over 250,000 deaths per year from septic shock in the USA alone. I personally believe it is in the millions and is 100% preventable! But, ignorance prevails!
Currently, medical science perceives there is no early diagnostic test nor effective treatment for sepsis and severe sepsis or over-acidity. But this is not true! There is a diagnostic test!
The early diagnostic test is simple, inexpensive and accurate. All you need to do is test the pH of the urine and saliva with litmus paper. If the urine and saliva is dropping from a normal 7.2 pH or higher to under 7 and then into the low 6's, 5's and then 4's, you are headed toward sepsis or systemic acidosis!
The treatment is simple, inexpensive, effective and fast - hyper-alkalize the blood and tissues with sodium and/or potassium bicarbonate pushing the urine and saliva pH back up to the normal 7.2 or in the case of sepsis to an 8.5 to 9 pH. This will begin the process of quickly buffering or neutralizing the dietary, metabolic and/or cellular acids that are breaking down the body cells, which is also creating the increased titers of bacteria and yeast in the blood. The high titers of yeast and bacteria can also be seen in a live unchanged blood test and the cellular transformation or breakdown can be seen in the Mycotoxic Oxidative Stress Test in advance of sepsis or systemic acidosis.
It is very important to understand and remember that the increase of bacteria and/or yeast in the blood from sepsis or excess acidity, such as psuedomonas bacteria found in Ms. Bridi da Costa or candida albicans is not the cause of the sepsis but is the result of the sepsis or increased acidity. Body cells transform or breakdown to bacteria and yeast and then to mold as a result of excess tissue acidity and not from an infection from the atmosphere. Therefore, Germs DO NOT CAUSE DISEASE but are the result of excess tissue acidity not eliminated through urination, perspiration, respiration and/or defecation! Acid is the only CAUSE of dis-ease and disease, including sepsis!
One other important point is that the blood will do everything it can to maintain its delicate pH balance at 7.365. All acids dietary and/or metabolic acids are thrown out into the connective tissue and interstitial fluids. If the lymphatic system cannot move the acids out of the tissues and interstitial fluids then body cells begin transforming or breaking down. This results in the birth of bacteria, yeast and then mold and the increase of acids that will ravage the organs that sustain life. The ONLY WAY TO STOP THIS "Domino Effect" of tissue wasting and acidity is to hyper-alkalize the blood and then tissues with alkaline mineral salts, like sodium chloride, sodium bicarbonate, magnesium bicarbonate, potassium bicarbonate and calcium carbonate. If you use acidic IV's of dextrose, glucose and antibiotics to try and kill the harmless bacteria and yeast all you end up doing is increasing tissue acidity and accelerating the destruction of the cells, tissues and organs tha t sustain life leading to death of the body. This is exactly what happened to Ms. Bridi da Costa. Death by Medication. This is why I have been crying out for an end to medication and the start of alkaline education. Education not medication is the cure to all dis-ease and disease. Ignorance is what kills.
Our health system is broken and many of us understand this. But what most people do not understand is that the current medical science is old and barbaric and is broken and NEEDS TO BE CHANGED. The citizens of the world need education on how to maintain the alkaline design of their body. We do not need more medicine and we especially DO NOT NEED HEALTH INSURANCE under the current medical model. The knowledge and understanding of the "New Biology"(TM) by every citizen of the world will change lives, save lives and save trillions of dollars in needless treatments and medications.
Talk with your doctor about hyper-alkalizing your blood and then tissues with 1 liter of alkaline, 9.5 pH water with 1 tablespoon of sodium bicarbonate or an IV of 5% sodium bicarbonate solution in 1 liter of a 1% saline, dripped over 1 hour.
The best cure for sepsis or systemic acidosis is prevention with an alkaline lifestyle and diet, as outlined in our pH Miracle books.
You can prevent sepsis or systemic acidosis by maintaining the alkaline design of your body with alkaline lifestyle and dietary choices. To help keep my body fluids alkaline I personally use the Young pHorever pHour salts daily.
Young pHorever pHour salts is a combination of sodium, magnesium, potassium bicarbonate and calcium carbonate.
When you maintain the alkaline design of the body from the ravages of drugs, dietary and metabolic acid, the result is clear - no more sepsis and millions of lives saved! In addition to saving lives the economic savings is huge!
The key to health, energy, vitality and a long life is understanding that the body is alkaline by design and acidic by function and then making a conscious choice to live an alkaline lifestyle and diet, I call, pH Miracle Living.
I hope and pray that you will send this life-changing/life-saving information to all those you love and care about. It saved my daughters life and would have saved the life of this young Brazilian woman, Ms. Bridi da Costa if the doctors had only known how to alkalize her body.
In love, light and peace,
Dr. Robert O. Young
Please share this information with everyone you know, love and care about. It will save and preserve their life!
Sepsis is the number one cause of death in the world and happens every day at Intensive Care Units, Hospitals and Medical Clinics!
What is sepsis or septic shock and what is the cause?
Sepsis or septic shock is a systemic acidic condition caused by acidic lifestyle choices, including acidic food, drink, and drugs - especially dextrose and/or antibiotic IV's given at hospitals around the world.
When someone is over-acid and becomes tired, sick and/or injured and nothing is done to buffer or neutralize the excess environmental, dietary, metabolic, and/or cellular degenerative acids, then death from acidosis or sepsis becomes inevitable.
Most people believe that sepsis or acidosis is an infection.
It is not! It is an out-fection from personal acidic lifestyle and dietary choice. An out-fection, in the body, is the cell breaking down from the inside out from an emotional or physical stress or disturbance giving rise to increased acidity. Dietary and/or metabolic acids are generally the cause of all out-fections or cellular transformations - not the infection from some harmless bacterium and/or yeast. And, a bacterium and/or yeast present in the blood or tissues is the evidence of sepsis or an acidic state that gives rise to biological transformation or the birth of bacteria, yeast or mold. Isn't that what happens to food when it spoils? Bacteria, yeast and mold appear as the food is spoiling and are not the cause of the spoiling. Food spoils from the inside out not the outside in. Human or animal cells spoil from the inside out not the outside in. This is why I call cellular transformation from a healthy state to an unhealthy state an out-fection not an infection.
Because germs are born in us and from us from spoiling or decaying cells. And, germs do not cause dis-ease or disease!
Once again sepsis is caused from an individual's hyper-inflammatory or hyper-acidic state created from an acidic lifestyle, diet, metabolism, environment, stress, and/or injury.
Unfortunately, sepsis has a NO or very low Standard of Care in hospitals, and hospital-induced out-fections created from dextrose, glucose, antibiotic IV's, other acidic medications, and of course the acidic hospital food and drink.
This is exactly what happened to a 20 year old Brazilian model, Mariana Bridi da Costa, whose hands and feet went acidic, then gangrene and finally were amputated in a bid to save her life from sepsis or systemic latent tissue acidosis. Please watch the following YouTube:
http://www.youtube.com/watch?v=MErDNBeJR4E
Ms. Bridi da Costa first sought medical advice after feeling ill in late December from a urinary tract out-fection. (I believe brought on by the ingestion of too much acidic Holiday food and drink) Hospital officials said she was transferred to Dorio Silva on January 3rd in "septic shock," or "acidic shock," a serious health condition caused by dietary and metabolic acid that leads to stage 4 acidosis or inflammation. If stage 4 acidosis or inflammation is not treated with alkaline buffers, such as oral sodium and/or potassium bicarbonate or IV, it will lead to stage 5, 6 and 7 acidosis or induration, ulceration and then degeneration of the cells, tissues and organs. The end result from the lack of alkaline treatment to reverse the excess acidity will always end in the death of the patient. This is what happened to this young vibrate Brazilian woman. The medical doctors had NO IDEA how to treat or reverse the sepsis or excess acidity! Why? Because they do not learn this in medical school. Sepsis has no known ideology.
Ms. Bridi da Costa, at the young age of 20 died from systemic acidosis from the lack of proper alkaline treatment. Acidic drugs, such as antibiotics and metabolic acids ravaged her body which forced doctors to perform amputations of her extremities and extract part of her stomach as well as both kidneys. I strongly believe that Ms. Bridi da Costa would be alive, healthy and strong today, if, the prevailing 19th Century germ theory medical dogma and subsequent acidic treatment protocols of antibiotics would have been simply replaced with alkaline fluids of sodium, magnesium and potassium bicarbonate and alkaline water and foods.
Sepsis is a 100% preventable and treatable event that affects approximately 2 million people in the USA every year and results in hundreds of thousands of deaths every year. Current medical statistics state over 250,000 deaths per year from septic shock in the USA alone. I personally believe it is in the millions and is 100% preventable! But, ignorance prevails!
Currently, medical science perceives there is no early diagnostic test nor effective treatment for sepsis and severe sepsis or over-acidity. But this is not true! There is a diagnostic test!
The early diagnostic test is simple, inexpensive and accurate. All you need to do is test the pH of the urine and saliva with litmus paper. If the urine and saliva is dropping from a normal 7.2 pH or higher to under 7 and then into the low 6's, 5's and then 4's, you are headed toward sepsis or systemic acidosis!
The treatment is simple, inexpensive, effective and fast - hyper-alkalize the blood and tissues with sodium and/or potassium bicarbonate pushing the urine and saliva pH back up to the normal 7.2 or in the case of sepsis to an 8.5 to 9 pH. This will begin the process of quickly buffering or neutralizing the dietary, metabolic and/or cellular acids that are breaking down the body cells, which is also creating the increased titers of bacteria and yeast in the blood. The high titers of yeast and bacteria can also be seen in a live unchanged blood test and the cellular transformation or breakdown can be seen in the Mycotoxic Oxidative Stress Test in advance of sepsis or systemic acidosis.
It is very important to understand and remember that the increase of bacteria and/or yeast in the blood from sepsis or excess acidity, such as psuedomonas bacteria found in Ms. Bridi da Costa or candida albicans is not the cause of the sepsis but is the result of the sepsis or increased acidity. Body cells transform or breakdown to bacteria and yeast and then to mold as a result of excess tissue acidity and not from an infection from the atmosphere. Therefore, Germs DO NOT CAUSE DISEASE but are the result of excess tissue acidity not eliminated through urination, perspiration, respiration and/or defecation! Acid is the only CAUSE of dis-ease and disease, including sepsis!
One other important point is that the blood will do everything it can to maintain its delicate pH balance at 7.365. All acids dietary and/or metabolic acids are thrown out into the connective tissue and interstitial fluids. If the lymphatic system cannot move the acids out of the tissues and interstitial fluids then body cells begin transforming or breaking down. This results in the birth of bacteria, yeast and then mold and the increase of acids that will ravage the organs that sustain life. The ONLY WAY TO STOP THIS "Domino Effect" of tissue wasting and acidity is to hyper-alkalize the blood and then tissues with alkaline mineral salts, like sodium chloride, sodium bicarbonate, magnesium bicarbonate, potassium bicarbonate and calcium carbonate. If you use acidic IV's of dextrose, glucose and antibiotics to try and kill the harmless bacteria and yeast all you end up doing is increasing tissue acidity and accelerating the destruction of the cells, tissues and organs tha t sustain life leading to death of the body. This is exactly what happened to Ms. Bridi da Costa. Death by Medication. This is why I have been crying out for an end to medication and the start of alkaline education. Education not medication is the cure to all dis-ease and disease. Ignorance is what kills.
Our health system is broken and many of us understand this. But what most people do not understand is that the current medical science is old and barbaric and is broken and NEEDS TO BE CHANGED. The citizens of the world need education on how to maintain the alkaline design of their body. We do not need more medicine and we especially DO NOT NEED HEALTH INSURANCE under the current medical model. The knowledge and understanding of the "New Biology"(TM) by every citizen of the world will change lives, save lives and save trillions of dollars in needless treatments and medications.
Talk with your doctor about hyper-alkalizing your blood and then tissues with 1 liter of alkaline, 9.5 pH water with 1 tablespoon of sodium bicarbonate or an IV of 5% sodium bicarbonate solution in 1 liter of a 1% saline, dripped over 1 hour.
The best cure for sepsis or systemic acidosis is prevention with an alkaline lifestyle and diet, as outlined in our pH Miracle books.
You can prevent sepsis or systemic acidosis by maintaining the alkaline design of your body with alkaline lifestyle and dietary choices. To help keep my body fluids alkaline I personally use the Young pHorever pHour salts daily.
Young pHorever pHour salts is a combination of sodium, magnesium, potassium bicarbonate and calcium carbonate.
When you maintain the alkaline design of the body from the ravages of drugs, dietary and metabolic acid, the result is clear - no more sepsis and millions of lives saved! In addition to saving lives the economic savings is huge!
The key to health, energy, vitality and a long life is understanding that the body is alkaline by design and acidic by function and then making a conscious choice to live an alkaline lifestyle and diet, I call, pH Miracle Living.
I hope and pray that you will send this life-changing/life-saving information to all those you love and care about. It saved my daughters life and would have saved the life of this young Brazilian woman, Ms. Bridi da Costa if the doctors had only known how to alkalize her body.
In love, light and peace,
Dr. Robert O. Young
Wednesday, December 17, 2008
Minerals Derived From Earth Are More Effective
Modern science confirms that minerals derived directly from the earth can be more effective than supplements synthesized by man.
In the 1960's when NASA was preparing to conquer space, experiments showed that weightlessness induced very rapid bone depletion. They funded a range of pharmaceutical companies to develop calcium supplements.
NASA researcher Benjamin Ershoff of the California Polytechnic Institute: reported that the "calcium in clay....is absorbed more efficiently and that it contains some factor or factors other than calcium which promotes improved calcium utilization and/or bone formation." He added, "Little or no benefit was noted when calcium alone was added to the diet."
The clay that NASA was using in their tests was a smectite montmorillonite clay.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "smectite montmorillonite clay can adsorb and absorb environmental, dietary and metabolic acids, heavy metals and other toxic chemicals protecting the delicate pH balance of the body fluids and keeping the body healthy and strong."
In the 1960's when NASA was preparing to conquer space, experiments showed that weightlessness induced very rapid bone depletion. They funded a range of pharmaceutical companies to develop calcium supplements.
NASA researcher Benjamin Ershoff of the California Polytechnic Institute: reported that the "calcium in clay....is absorbed more efficiently and that it contains some factor or factors other than calcium which promotes improved calcium utilization and/or bone formation." He added, "Little or no benefit was noted when calcium alone was added to the diet."
The clay that NASA was using in their tests was a smectite montmorillonite clay.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "smectite montmorillonite clay can adsorb and absorb environmental, dietary and metabolic acids, heavy metals and other toxic chemicals protecting the delicate pH balance of the body fluids and keeping the body healthy and strong."
Sunday, December 14, 2008
Cancer (ACIDS) Will Be The Number One Killer By 2010!
Kim Tinkham was diagnosed with stage three breast cancer in February 2007, just two days before her fiftieth birthday. Rather than go the conventional route of mastectomy followed by chemo and/or radiation she chose to seek out an alternative way to heal her body. Her choice to search for an alternative coupled with a late night email landed her as a guest on a very well known female afternoon talk show host in March of 2007, (The Oprah Winfrey Show) where she stood her ground for her right to choose and shared with the audience that 'you cannot make a decision based on fear'.
With hundreds of emails from people around the world who watched the show segment applauding her decision and spurring her on she spent the next four months seeking out answers from doctors and practitioners around the world. With her self imposed deadline of October fast approaching and no answer to the question "what causes cancer?" she finally found the research of Dr. Robert O. Young, a microbiologist in California. After communicating with Dr. Young via phone and email she made the decision to follow his protocol and three months later was pronounced cancer free.
Kim had the courage, the conviction and the commitment to make the necessary lifestyle and dietary changes to reverse her cancerous condition. She is just one example among thousands around the world that realized that cancer is not a disease of the tissues but an acidic condition of the body fluids. That cancer is NOT a cell. Cancer is a poisonous liquid acid from lifestyle, diet, metabolism and/or environment that break down cells.
Cancer will overtake heart disease as the world's top killer by 2010, part of a trend that should more than double global cancer cases and deaths by 2030. This will not happen to those who understand how to maintain the alkaline design of the body.
The use or the ingestion of acidic substances such as alcohol, coffee, tea, tobacco, animal proteins and sugars of all kinds will be the huge reason for the shift, particularly in China and India, where 40 percent of the world's smokers, alcohol users, animal protein and sugar eaters now live.
Cancer diagnoses around the world have steadily been rising and are expected to hit 12 million this year. Global cancer deaths are expected to reach 7 million, according to the new report by the World Health Organization.
An annual rise of 1 percent in cases and deaths is expected -- with even larger increases in China, Russia and India. That means new cancer cases will likely mushroom to 27 million annually by 2030, with deaths hitting 17 million.
Underlying all this is an expected expansion of the world's population -- there will be more people around not get cancer but to do cancer with their lifestyle and diet.
By 2030, there could be 75 million people living with a cancerous condition around the world, a number that many health care systems are not equipped to handle. And if they were equipment do understand how to treat cancer without killing the patient!
Here at the pH Miracle Living Center we are concerned about the increase of cancerous conditions worldwide and the lack of knowledge of alternative treatments, that are working.
Because cancer is a clear and present danger, The pH Miracle Living Center and Dr. Young, in conjunction with Kim Tinkham are conducting a "Cancer Survey" to better serve those who are looking for an alternative to radiation, chemo and surgery.
With hundreds of emails from people around the world who watched the show segment applauding her decision and spurring her on she spent the next four months seeking out answers from doctors and practitioners around the world. With her self imposed deadline of October fast approaching and no answer to the question "what causes cancer?" she finally found the research of Dr. Robert O. Young, a microbiologist in California. After communicating with Dr. Young via phone and email she made the decision to follow his protocol and three months later was pronounced cancer free.
Kim had the courage, the conviction and the commitment to make the necessary lifestyle and dietary changes to reverse her cancerous condition. She is just one example among thousands around the world that realized that cancer is not a disease of the tissues but an acidic condition of the body fluids. That cancer is NOT a cell. Cancer is a poisonous liquid acid from lifestyle, diet, metabolism and/or environment that break down cells.
Cancer will overtake heart disease as the world's top killer by 2010, part of a trend that should more than double global cancer cases and deaths by 2030. This will not happen to those who understand how to maintain the alkaline design of the body.
The use or the ingestion of acidic substances such as alcohol, coffee, tea, tobacco, animal proteins and sugars of all kinds will be the huge reason for the shift, particularly in China and India, where 40 percent of the world's smokers, alcohol users, animal protein and sugar eaters now live.
Cancer diagnoses around the world have steadily been rising and are expected to hit 12 million this year. Global cancer deaths are expected to reach 7 million, according to the new report by the World Health Organization.
An annual rise of 1 percent in cases and deaths is expected -- with even larger increases in China, Russia and India. That means new cancer cases will likely mushroom to 27 million annually by 2030, with deaths hitting 17 million.
Underlying all this is an expected expansion of the world's population -- there will be more people around not get cancer but to do cancer with their lifestyle and diet.
By 2030, there could be 75 million people living with a cancerous condition around the world, a number that many health care systems are not equipped to handle. And if they were equipment do understand how to treat cancer without killing the patient!
Here at the pH Miracle Living Center we are concerned about the increase of cancerous conditions worldwide and the lack of knowledge of alternative treatments, that are working.
Because cancer is a clear and present danger, The pH Miracle Living Center and Dr. Young, in conjunction with Kim Tinkham are conducting a "Cancer Survey" to better serve those who are looking for an alternative to radiation, chemo and surgery.
Monday, December 8, 2008
Acid Rain Destroying Plant, Marine and Human Life
Since the beginning of the industrial revolution the release of acidic carbon dioxide (CO2) from human activities has resulted in atmospheric CO2 concentrations that have increased from approximately 280 to 385 parts per million (ppm). The atmospheric concentration of CO2 is now higher than experienced on Earth for at least the last 800,000 years and probably over 20 million years, and is expected to continue to rise at an increasing rate, leading to significant temperature increases in the atmosphere and oceans in the coming decades. The oceans have adsorbed and absorbed approximately 525 billion tons of carbon dioxide acid from the atmosphere, or about one third of the anthropogenic carbon emissions released. This absorption has benefited humankind by significantly reducing the greenhouse gas levels in the atmosphere and minimizing some of the impacts of global warming. However, the ocean's uptake of carbon dioxide acid is having negative impacts on the chemistry and biolog y of the oceans. Hydrographic surveys and modeling studies have revealed that the chemical changes in seawater resulting from the absorption of carbon dioxide acid are lowering seawater pH. The pH of ocean surface waters has already decreased by about 0.1 units from an average of about 8.21 to 8.10 since the beginning of the industrial revolution. Estimates of future atmospheric and oceanic carbon dioxide acid concentrations, based on the Intergovernmental Panel on Climate Change (IPCC) CO2 emission scenarios and coupled ocean-atmosphere models, suggest that by the middle of this century atmospheric carbon dioxide acid levels could reach more than 500 ppm, and near the end of the century they could be over 800 ppm. This would result in an additional surface water pH decrease of approximately 0.3 pH units by 2100.
The ocean absorbs approximately 1/3rd of the CO2 acid emitted to the atmosphere from the burning of fossil fuels. However, this valuable service comes at a steep ecological cost - the acidification of the ocean. As CO2 acid dissolves in seawater, the pH of the water decreases, which is called "acidification".
While these pH levels are not alarming in themselves, the rate of change is cause for concern. To the best of our knowledge, the ocean has never experienced such a rapid acidification. By the end of this century, if concentrations of CO2 acid continues to rise exponentially, we may expect to see changes in pH that are three times greater and 100 times faster than those experienced during the transitions from glacial to interglacial periods. Such large changes in ocean pH have probably not been experienced on the planet for the past 21 million years.
When the CO2 acid reacts with seawater, the reduction in alkaline seawater pH also reduces the availability of alkalizing carbonate ions, which play an important role in shell formation for a number of marine organisms such as corals, marine plankton, and shellfish. This phenomenon, which is commonly called "ocean acidification," could have profound impacts on some of the most fundamental biological and geochemical processes of the sea in coming decades. Some of the smaller calcifying organisms are important food sources for higher marine organisms. Declining coral reefs due to increases in temperature and decreases in carbonate ion would have negative impacts on tourism and fisheries. Abundance of commercially important shellfish species may also decline and negative impacts on fin fish may occur. This rapidly emerging scientific issue and possible ecological impacts have raised serious concerns across the scientific and fisheries resource management communities.
When CO2 acid dissolves in seawater, it forms carbonic acid, which releases hydrogen ions into solution. Acidity is a measure of the hydrogen ion concentration in the water, where an increase in hydrogen leads to an increase in acidity (and a decrease in the pH scale used to quantify acidity). These hydrogen ions then combine with carbonate ions in the water to form bicarbonate. Carbonate ions are the basic building blocks for the shells of many marine organisms. Thus the formation of bicarbonate through this chemical reaction removes carbonate ions from the water, making them less available for use by organisms. The combination of increased acidity and decreased carbonate concentration has implications for many functions of marine organisms, many of which we do not yet fully understand.
The details of the reactions look like this:
CO2 + H20 <=> H2CO3
When CO2 acid dissolves in seawater, carbonic acid is produced via the reaction:
H2CO3 <=> H + HCO3
This carbonic acid dissociates in the water, releasing hydrogen ions and bicarbonate:
The increase in the hydrogen ion concentration causes an increase in acidity, since acidity is defined by the pH scale, where pH = -log [H+] (so as hydrogen increases, the pH decreases). This log scale means that for every unit decrease on the pH scale, the hydrogen ion concentration has increased 10-fold.
One result of the release of hydrogen ions is that they combine with any carbonate ions in the water to form bicarbonate:
This removes carbonate ions from the water, making it more difficult for organisms to form the CaCO3 they need for their shells.
H + CO3 <=> HCO3
How acidic are the oceans?
The oceans are not, in fact, acidic, but slightly basic.
Acidity is measured using the pH scale, where 7.0 is defined as neutral, with higher levels called "basic" and lower levels called "acidic".
Historical global mean seawater values are approximately 8.16 on this scale, making them slightly basic.
To put this in perspective, pure water has a pH of 7.0 (neutral), whereas household bleach has a pH of 12 (highly basic) and battery acid has a pH of zero (highly acidic).
However, even a small change in pH may lead to large changes in ocean chemistry and ecosystem functioning. Over the past 300 million years, global mean ocean pH values have probably never been more than 0.6 units lower than today. Ocean ecosystems have thus evolved over time in a very stable pH environment, and it is unknown if they can adapt to such large and rapid changes.
What can we expect in the future?
Based on the emissions scenarios of the Intergovernmental Panel on Climate Change and general circulation models, we may expect a drop in ocean pH of about 0.4 pH units by the end of this century, and a 60% decrease in the concentration of calcium carbonate, the basic building block for the shells of many marine organisms.
Changes in atmospheric CO2 acid (acid rain) under the "business as usual" scenario to the year 2100 and associated changes in ocean pH and carbon chemsitry.
Today, the surface ocean is saturated with respect to calcium carbonate (including its several mineral forms, i.e., high-magnesium calcite, aragonite, and calcite), meaning that under present surface conditions these minerals have no tendency to dissolve and that there is still enough calcium and carbonate ions available for marine organisms to build their shells or skeletons. Colder and deeper waters are naturally under-saturated with respect to calcium carbonate, where the water is corrosive enough to dissolve these minerals. The transition between saturated surface waters and under-saturated deep waters is called the saturation horizon. Because of the increase in CO2 acid entering into the ocean from the atmosphere, the saturation horizons for calcium carbonate have shifted towards the surface by 50-200 meters compared with their positions before the industrial revolution. This means that the zone occupied by under-saturated deep waters is growing larger and the zone occup ied by the saturated surface waters is growing smaller.
By 2050, this saturated surface zone will begin to completely disappear in some areas of the ocean. High-latitude surface waters, already naturally low in calcium and carbonate ion concentration, will be the first to have under-saturated surface waters with respect to aragonite, with under-saturations for the calcite phase of calcium carbonate expected to follow 50-100 years later.
Before the industrial revolution, we see large bands of the tropical ocean that are optimal for growth. By 2040, these same bands are only adequate, and by 2100 most areas are only marginal at best.
Many scientists believe that stabilizing atmospheric CO2 acid concentration at 550 parts per million (ppm) may avoid the worst impacts from climate change. Atmospheric concentration of CO2 is currently 380 ppm and, if no precautionary action is taken, is expected to reach 550 ppm by the middle of this century. However, if we consider the impacts of CO2 acid on ocean chemistry and ecosystems rather than on climate considerations alone, there are strong arguments to be made for a lower stabilization target of 450 ppm.
In order to prevent changes that would lead to under-saturation of aragonite and put marine ecosystems at risk, it has been suggested that the average pH of surface waters should be prevented from dropping by more than 0.2 units below the pre-industrial value. Stabilization of atmospheric CO2 acid concentrations at 450 ppm by the year 2100 would lead to a pH decrease of about 0.17; stabilization at 540 ppm by the year 2100 would lead to a decrease of 0.23 pH units. With stabilization at 450 ppm, about 7% of the Southern Ocean will still become under-saturated with respect to aragonite. At 550 ppm, about half of the Southern Ocean will be under-saturated.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, in San Diego County, California, "acid rain is not only acidifying are oceans and putting marine life in harms way but is also destroying are green forests, such as in Denali, Alaska, placing human life in harms way."
References:
Sabine, C.L., et al. (2004), The Oceanic Sink for Anthropogenic CO2, Science, v305, 367-371.
Pearson, P. and M. Palmer (2000), Atmospheric carbon dioxide concentrations over the past 60 million years, Nature, 406, 695 - 699.
Turley, C., et al. (2006), Reviewing the Impact of Increased Atmospheric CO2 on Oceanic pH and the Marine Ecosystem, in Avoiding Dangerous Climate Change, 65-70, Cambridge University Press.
Eur-Oceans Fact Sheet No. 7 (2007), "Ocean Acidification - the other half of the CO2 problem".
Priorities for Research on the Ocean in a High-CO2 World (2004) from the international science symposium The Ocean in a High-CO2 World.
Caldeira, K. and M.E. Wickett (2003), Anthropogenic carbon and ocean pH, Nature, 425, 365.
The Pew Charitable Trust Science Brief (2006), "Carbon Dioxide and Our Ocean Legacy", by R.A. Feely, C.L. Sabine, and V.J. Fabry.
(8) Feely, R.A. et al. (2004), Impact of Anthropogenic CO2 on the CaCO3 System in the Oceans, Science, v305, 362-366.
Wolf-Gladrow et al. (1999) Direct effects of CO2 concentration on growth and isotopic composition of marine plankon. Tellus B, 51, 461-476.
(10) Doney, S.C. (2006), The Dangers of Ocean Acidification, Scientific American, 58-65.
Orr, J.C. et al. (2005), Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms, Nature, 437, 681-686.
Feely, R.A., J. Orr, V.J. Fabry, J.A. Kleypas, C.L. Sabine, and C. Landgon (2006): Present and future changes in seawater chemistry due to ocean acidification. AGU Monograph on "The Science and Technology of Carbon Sequestration," in press.
The Future Oceans - Warming up, Rising High, Turning Sour (2006), A Special Report of the German Advisory Council on Global Change.
Cao, L. and K. Caldeira (2007), Ocean acidification and atmospheric CO2 stabilization, Geophysical Research Letters, Vol. 34, L05607, doi: 10.1029/2006GL028605.
Caldeira, K. and M.E. Wickett (2005), Ocean model predictions of chemistry changes from carbon dioxide emissions to the atmosphere and ocean, J. Geophys. Res., 110, C09S04, doi: 10.1029/2004JC002671.
The ocean absorbs approximately 1/3rd of the CO2 acid emitted to the atmosphere from the burning of fossil fuels. However, this valuable service comes at a steep ecological cost - the acidification of the ocean. As CO2 acid dissolves in seawater, the pH of the water decreases, which is called "acidification".
While these pH levels are not alarming in themselves, the rate of change is cause for concern. To the best of our knowledge, the ocean has never experienced such a rapid acidification. By the end of this century, if concentrations of CO2 acid continues to rise exponentially, we may expect to see changes in pH that are three times greater and 100 times faster than those experienced during the transitions from glacial to interglacial periods. Such large changes in ocean pH have probably not been experienced on the planet for the past 21 million years.
When the CO2 acid reacts with seawater, the reduction in alkaline seawater pH also reduces the availability of alkalizing carbonate ions, which play an important role in shell formation for a number of marine organisms such as corals, marine plankton, and shellfish. This phenomenon, which is commonly called "ocean acidification," could have profound impacts on some of the most fundamental biological and geochemical processes of the sea in coming decades. Some of the smaller calcifying organisms are important food sources for higher marine organisms. Declining coral reefs due to increases in temperature and decreases in carbonate ion would have negative impacts on tourism and fisheries. Abundance of commercially important shellfish species may also decline and negative impacts on fin fish may occur. This rapidly emerging scientific issue and possible ecological impacts have raised serious concerns across the scientific and fisheries resource management communities.
When CO2 acid dissolves in seawater, it forms carbonic acid, which releases hydrogen ions into solution. Acidity is a measure of the hydrogen ion concentration in the water, where an increase in hydrogen leads to an increase in acidity (and a decrease in the pH scale used to quantify acidity). These hydrogen ions then combine with carbonate ions in the water to form bicarbonate. Carbonate ions are the basic building blocks for the shells of many marine organisms. Thus the formation of bicarbonate through this chemical reaction removes carbonate ions from the water, making them less available for use by organisms. The combination of increased acidity and decreased carbonate concentration has implications for many functions of marine organisms, many of which we do not yet fully understand.
The details of the reactions look like this:
CO2 + H20 <=> H2CO3
When CO2 acid dissolves in seawater, carbonic acid is produced via the reaction:
H2CO3 <=> H + HCO3
This carbonic acid dissociates in the water, releasing hydrogen ions and bicarbonate:
The increase in the hydrogen ion concentration causes an increase in acidity, since acidity is defined by the pH scale, where pH = -log [H+] (so as hydrogen increases, the pH decreases). This log scale means that for every unit decrease on the pH scale, the hydrogen ion concentration has increased 10-fold.
One result of the release of hydrogen ions is that they combine with any carbonate ions in the water to form bicarbonate:
This removes carbonate ions from the water, making it more difficult for organisms to form the CaCO3 they need for their shells.
H + CO3 <=> HCO3
How acidic are the oceans?
The oceans are not, in fact, acidic, but slightly basic.
Acidity is measured using the pH scale, where 7.0 is defined as neutral, with higher levels called "basic" and lower levels called "acidic".
Historical global mean seawater values are approximately 8.16 on this scale, making them slightly basic.
To put this in perspective, pure water has a pH of 7.0 (neutral), whereas household bleach has a pH of 12 (highly basic) and battery acid has a pH of zero (highly acidic).
However, even a small change in pH may lead to large changes in ocean chemistry and ecosystem functioning. Over the past 300 million years, global mean ocean pH values have probably never been more than 0.6 units lower than today. Ocean ecosystems have thus evolved over time in a very stable pH environment, and it is unknown if they can adapt to such large and rapid changes.
What can we expect in the future?
Based on the emissions scenarios of the Intergovernmental Panel on Climate Change and general circulation models, we may expect a drop in ocean pH of about 0.4 pH units by the end of this century, and a 60% decrease in the concentration of calcium carbonate, the basic building block for the shells of many marine organisms.
Changes in atmospheric CO2 acid (acid rain) under the "business as usual" scenario to the year 2100 and associated changes in ocean pH and carbon chemsitry.
Today, the surface ocean is saturated with respect to calcium carbonate (including its several mineral forms, i.e., high-magnesium calcite, aragonite, and calcite), meaning that under present surface conditions these minerals have no tendency to dissolve and that there is still enough calcium and carbonate ions available for marine organisms to build their shells or skeletons. Colder and deeper waters are naturally under-saturated with respect to calcium carbonate, where the water is corrosive enough to dissolve these minerals. The transition between saturated surface waters and under-saturated deep waters is called the saturation horizon. Because of the increase in CO2 acid entering into the ocean from the atmosphere, the saturation horizons for calcium carbonate have shifted towards the surface by 50-200 meters compared with their positions before the industrial revolution. This means that the zone occupied by under-saturated deep waters is growing larger and the zone occup ied by the saturated surface waters is growing smaller.
By 2050, this saturated surface zone will begin to completely disappear in some areas of the ocean. High-latitude surface waters, already naturally low in calcium and carbonate ion concentration, will be the first to have under-saturated surface waters with respect to aragonite, with under-saturations for the calcite phase of calcium carbonate expected to follow 50-100 years later.
Before the industrial revolution, we see large bands of the tropical ocean that are optimal for growth. By 2040, these same bands are only adequate, and by 2100 most areas are only marginal at best.
Many scientists believe that stabilizing atmospheric CO2 acid concentration at 550 parts per million (ppm) may avoid the worst impacts from climate change. Atmospheric concentration of CO2 is currently 380 ppm and, if no precautionary action is taken, is expected to reach 550 ppm by the middle of this century. However, if we consider the impacts of CO2 acid on ocean chemistry and ecosystems rather than on climate considerations alone, there are strong arguments to be made for a lower stabilization target of 450 ppm.
In order to prevent changes that would lead to under-saturation of aragonite and put marine ecosystems at risk, it has been suggested that the average pH of surface waters should be prevented from dropping by more than 0.2 units below the pre-industrial value. Stabilization of atmospheric CO2 acid concentrations at 450 ppm by the year 2100 would lead to a pH decrease of about 0.17; stabilization at 540 ppm by the year 2100 would lead to a decrease of 0.23 pH units. With stabilization at 450 ppm, about 7% of the Southern Ocean will still become under-saturated with respect to aragonite. At 550 ppm, about half of the Southern Ocean will be under-saturated.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, in San Diego County, California, "acid rain is not only acidifying are oceans and putting marine life in harms way but is also destroying are green forests, such as in Denali, Alaska, placing human life in harms way."
References:
Sabine, C.L., et al. (2004), The Oceanic Sink for Anthropogenic CO2, Science, v305, 367-371.
Pearson, P. and M. Palmer (2000), Atmospheric carbon dioxide concentrations over the past 60 million years, Nature, 406, 695 - 699.
Turley, C., et al. (2006), Reviewing the Impact of Increased Atmospheric CO2 on Oceanic pH and the Marine Ecosystem, in Avoiding Dangerous Climate Change, 65-70, Cambridge University Press.
Eur-Oceans Fact Sheet No. 7 (2007), "Ocean Acidification - the other half of the CO2 problem".
Priorities for Research on the Ocean in a High-CO2 World (2004) from the international science symposium The Ocean in a High-CO2 World.
Caldeira, K. and M.E. Wickett (2003), Anthropogenic carbon and ocean pH, Nature, 425, 365.
The Pew Charitable Trust Science Brief (2006), "Carbon Dioxide and Our Ocean Legacy", by R.A. Feely, C.L. Sabine, and V.J. Fabry.
(8) Feely, R.A. et al. (2004), Impact of Anthropogenic CO2 on the CaCO3 System in the Oceans, Science, v305, 362-366.
Wolf-Gladrow et al. (1999) Direct effects of CO2 concentration on growth and isotopic composition of marine plankon. Tellus B, 51, 461-476.
(10) Doney, S.C. (2006), The Dangers of Ocean Acidification, Scientific American, 58-65.
Orr, J.C. et al. (2005), Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms, Nature, 437, 681-686.
Feely, R.A., J. Orr, V.J. Fabry, J.A. Kleypas, C.L. Sabine, and C. Landgon (2006): Present and future changes in seawater chemistry due to ocean acidification. AGU Monograph on "The Science and Technology of Carbon Sequestration," in press.
The Future Oceans - Warming up, Rising High, Turning Sour (2006), A Special Report of the German Advisory Council on Global Change.
Cao, L. and K. Caldeira (2007), Ocean acidification and atmospheric CO2 stabilization, Geophysical Research Letters, Vol. 34, L05607, doi: 10.1029/2006GL028605.
Caldeira, K. and M.E. Wickett (2005), Ocean model predictions of chemistry changes from carbon dioxide emissions to the atmosphere and ocean, J. Geophys. Res., 110, C09S04, doi: 10.1029/2004JC002671.
Friday, December 5, 2008
The Top Fifteen Biggest Health, Nutritional and Medical Lies!
The following list includes the biggest health, nutritional, and medical lies, deceit, deceptions and inventions that we have been told by a Doctor, a Nurse, a scientist, a teacher, a nutritionist, a health guru, a Pharmaceutical Company, the American Medical Association, the American Cancer Society, the Center of Disease Control and/or the World Health Organization, just to name a few.
1) The Flu vaccine will protect you from the flu virus.
This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.
2) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effe
ctive.
3) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.
This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO
part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.
4) A cold is caused by a virus.
This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.
5) Pharmaceutical drugs may have side-effects.
What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.
6) The brain runs on sugar.
This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.
7) Cancer is a disease of the tissues.
NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.
8) HIV is a virus and causes AIDS.
This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.
9) Taking digestive enzymes will help digestion.
This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Draino, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!
10) Blood is made in the marrow of the bones.
This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth
is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.
11) Germs cause disease via an infection.
This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.
12) High cholesterol in the form of low density lipoproteins or LDL's can cause heart attackes and strokes.
Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of a cid from the environment, lifestyle, diet and/or metabolism.
13) Eating protein builds muscles.
Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulphuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.
14) Obesity is a fat problem.
I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.
15) Hormone replacement therapy can help balance your hormones.
This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.
© Copyright 2008 - Dr. Robert O. Young
All rights are reserved. Content may be reproduced, downloaded, disseminated, or transferred, for single use, or by nonprofit organizations for educational purposes, if correct attribution is made to Dr. Robert O. Young.
1) The Flu vaccine will protect you from the flu virus.
This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.
2) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effe
ctive.
3) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.
This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO
part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.
4) A cold is caused by a virus.
This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.
5) Pharmaceutical drugs may have side-effects.
What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.
6) The brain runs on sugar.
This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.
7) Cancer is a disease of the tissues.
NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.
8) HIV is a virus and causes AIDS.
This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.
9) Taking digestive enzymes will help digestion.
This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Draino, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!
10) Blood is made in the marrow of the bones.
This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth
is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.
11) Germs cause disease via an infection.
This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.
12) High cholesterol in the form of low density lipoproteins or LDL's can cause heart attackes and strokes.
Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of a cid from the environment, lifestyle, diet and/or metabolism.
13) Eating protein builds muscles.
Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulphuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.
14) Obesity is a fat problem.
I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.
15) Hormone replacement therapy can help balance your hormones.
This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.
© Copyright 2008 - Dr. Robert O. Young
All rights are reserved. Content may be reproduced, downloaded, disseminated, or transferred, for single use, or by nonprofit organizations for educational purposes, if correct attribution is made to Dr. Robert O. Young.
Tuesday, December 2, 2008
Symptom and Disease Confused - CANCER IS NOT A DISEASE - IT IS A SYMPTOM!
In this very revealing and thought-provoking presentation, Dr. Young helps us to to take a clear-eyed look at how illogical current medical thinking is about diagnosis of symptoms, naming diseases, and then prescribing drug treatments.
If you want to know the real "CAUSE" of some common dis-ease and disease conditions, read on! "Disease or should we say dis-ease names like cancer, diabetes and osteoporosis are misleading and misinform patients about dis-ease prevention.
There is a curious tendency in conventional medicine to name a set of symptoms a disease. I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoporosis.
It was written by a drug company and it said exactly this: 'Osteoporosis is a disease that causes weak and fragile bones.' Then, the poster went on to say that you need a particular drug to counteract this 'disease.'
Yet the language is all backwards. Osteoporosis isn't a disease that causes weak bones, osteoporosis is the name given to a diagnosis of weak bones. In other words, the weak bones are the result of excess acidity, and then the diagnosis of osteoporosis followed.
The drug poster makes it sound like osteoporosis strikes first, and then you get weak bones. The cause and effect is all backwards. And that's how drug companies want people to think about diseases and symptoms: first you 'get' the dis-ease, and then you are 'diagnosed' just in time to take a new drug for the rest of your life.
But it's all an illuision. There is no such disease as osteoporosis. It's just a made-up name given to a pattern of symptoms that indicates you are over-acid which causes your bones to become fragile.
As another example, when a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is actually being assumed to be a disease all by itself and it will be given a disease name.
What disease? The dis-ease is, of course, 'hypertension' or 'high blood pressure.'
Doctors throw this phrase around as if it were an actual dis-ease and not merely descriptive of patient physiology.
This may all seem silly, right? But there's actually a very important point to all this.
When we look at symptoms and give them disease names, we automatically distort the selection of available treatments for such a dis-ease.
If the dis-ease is, by itself, hypercholesterolemia or high cholesterol, then the cure for the dis-ease must be nothing other than lowering the high cholesterol. And that's how we end up with all these pharmaceuticals treating high cholesterol in order to 'prevent' this dis-ease and lower the levels of LDL cholesterol in the human patient.
By lowering only the cholesterol, the doctor can rest assured that he is, in fact, treating this 'disease,' since the definition of this 'disease'
is hypercholesterolemia or high cholesterol and nothing else.
But there is a fatal flaw in this approach to disease treatment: the symptom is not the cause of the dis-ease. There is another cause, and this deeper cause is routinely ignored by conventional medicine, doctors, drug companies, and even patients.
Let's take a closer look at hypertension or high blood pressure. What actually causes high blood pressure? Many doctors would say high blood pressure is caused by a specific, measurable interaction between circulating chemicals in the human body. Thus, the ill-behaved chemical compounds are the cause of the high blood pressure, and therefore the solution is to regulate these chemicals. That's exactly what pharmaceuticals do -- they attempt to manipulate the chemicals in the body to adjust the symptoms of high blood pressure. Thus, they only treat the symptoms, not the root cause.
Or take a look at high cholesterol. The conventional medicine approach says that high cholesterol is caused by a chemical imbalance in the liver, which is the organ that produces cholesterol. Thus the treatment for high cholesterol is a prescription drug that inhibits the liver's production of cholesterol (statin drugs). Upon taking these drugs, the high cholesterol (the 'disease') is regulated, but what was causing the liver to overproduce cholesterol in the first place?
That causative factor remains ignored.
The root cause of high cholesterol, as it turns out, is primarily an over acidic lifestyle and diet. A person lives an acidic life or who eats foods that are acidic will inevitably cause the body to go into preservation mode and produce more cholesterol to neutralize the excess acid thus showing the symptoms of this so-called dis-ease of high cholesterol. Its simple cause and effect.
Eat the wrong foods and don't exercise, and you'll produce too much acid which will cause the body to release cholesterol from the liver to bind up that acid which can be detected and diagnosed by conventional medical procedures. You see it is not the cholesterol that is bad it is the acid producing food we eat and the lack of exercise that is bad. Reduce the acid producing foods like beef, chicken, pork, dairy, coffee, tea, soda pops, etc., and start exercising every day and you will reduce the protective cholesterol that is saving your life from acids that are not being elimnated from an acidic lifestyle and diet.
Yet the root cause of all this is actually poor lifestyle and food choice, not some bizarre behavior by the liver. If the disease were to be accurately named, then, it would be called Acidic Lifestyle and Food Choice Dis-Ease, or simply ALFCD.
ALFCD would be a far more accurate name that would make sense to people. If it's an acidic lifestyle and foods choice dis-ease, then it seems that the obvious solution to the dis-ease would be to choose a lifestyle and foods that aren't so acidic. Of course that may be a bit of simplification since you have to distinguish between healthy alkaline lifestyles and foods and unhealthy acidic lifestyle and foods. But at least the name ALFCD gives clients or patients a better idea of what's actually going on rather than naming the dis-ease after a symptom, such as high cholesterol. You see, the symptom is not the dis-ease, but conventional medicine insists on calling the symptom the dis-ease because that way it can treat the symptom and claim success without actually addressing the underlying cause, which remains a mystery to modern medicine.
But let's move on to some other dis-eases so you get a clearer picture of how this actually works.
Another dis-ease that's caused by poor lifestyle and acidic food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities, undigested proteins from beef, chicken, and pork without engaging in regular physical exercise that would compensate for such dietary practices.
The name 'diabetes' is meaningless to the average person. The disease should be called Excessive Acid Dis-Ease, or EAD. If it were called Excessive Acid Dis-ease, the solution to it would be rather apparent; simply eat less sugar, eliminate all animal proteins, eggs, dairy, drink fewer soft drinks, exercise and so on. But of course that would be far too simple for the medical community, so the dis-ease must be given a complex name such as diabetes that puts its solution out of reach of the average patient.
Another dis-ease that is named after its symptom is cancer. In fact, to this day, most doctors and many patients still believe that cancer is a physical
thing: a tumor. In reality, a tumor is the solution of cancer, not its cause. A tumor is simply a physical manifestation of bound up acidic cells so they do not spoil other healthy cells. The tumor is the solution to cells damaged by acids not the problem. The truth is cancer is not a cell but an acidic liquid. When a person 'has cancer,' what they really have is cancerous tissues or latent tissue acidosis. They are absorbing their own acidic urine. It would be a far better named for the dis-ease: Cancerous Tisssue Dis-Ease(CTD) or Latent Tissue Acidosis or LTA.
If cancer were actually called Latent Tissue Acidosis, it would seem ridiculous to try to cure cancer by cutting out tumors through surgery and by destroying the immune system with chemotherapy. And yet these are precisely the most popular treatments for cancer offered by conventional medicine. These treatments do absolutely nothing to support the patient's immune system and prevent the build up of acids in the tissues. That's exactly why most people who undergo chemotherapy or the removal of tumors through surgical procedures end up with yet more cancer a few months or a few years later. It's also another reason why survival rates of cancer have barely budged over the last twenty years. (In other words, conventional medicine's treatments for cancer simply don't work.) The main reason is current medical science wrongly perceives cancer as a cell when in reality cancer is an acidic liquid, like lactic acid.
This whole situation stems from the fact that the dis-ease is misnamed. It isn't cancer, it isn't a tumor and it certainly isn't a dis-ease caused by having too strong of an immune system that needs to be destroyed through chemotherapy. It is simply latent tissue acidosis. And if it were called latent tissue acidosis dis-ease or urine in the tissues dis-ease, the effective treatment for cancer would be apparent.
The kidneys are responsible for eliminating acids out of the blood and recycling alkalinity back into the blood. When we have an over-acidic lifestyle and diet this puts stress on the kidneys which can cause them to breakdown. The result is kidney dis-ease caused by circulatory acids. If acids are not eliminated out of the blood they will then be thrown out into the tissues leading to latent tissue acidosis and eventual cancerous tissue. Medical science uses dialysis to purify the blood from acidity and prevent latent tissue acidosis. If one will stop their acidic lifestyle and diet and begin to alkalize the blood and tissues this will support the kidneys and prevent kidney disease and the need for dialysis.
There are many other dis-eases that are given misleading names by western medicine. But if you look around the world and take a look at how dis-eases are named elsewhere, you will find many countries have dis-ease names that actually make sense.
For example, in Chinese medicine, Alzheimer's dis-ease is given a name that means, when translated, 'feeble mind disease.' In Chinese medicine, the name of the dis-ease more accurately describes the actual cause of the dis-ease which is caused by acids or urine on the brain, whereas in western medicine, the name of the dis-ease seems to be intended to obscure the root cause of the dis-ease, thereby making all dis-eases sound far more complex and mysterious than they really are.
This is one way in which doctors and practitioners of western medicine keep medical treatments out of the reach of the average citizen. Because, by God, they sure don't want people thinking for themselves about the causes of dis-ease!
By creating a whole new vocabulary for medical conditions, they can speak their own secret language and make sure that people who aren't schooled in medicine don't understand what they're saying. That's a shame, because the treatments and cures for virtually all chronic dis-eases are actually quite simple and can be described in plain language, such as making different alkaline food choices, getting more natural sunlight, drinking more alkaline water, engaging in regular physical exercise, avoiding specific acidic foods, supplementing our diet with green foods and green drinks and alkalizing nutritional supplements and so on.
See, western medicine prefers to describe dis-eases in terms of chemistry. When you're depressed, you aren't suffering from a lack of natural sunlight; you are suffering from a 'brain chemistry imbalance' that can only be regulated, they claim, by ingesting toxic chemicals to alter your brain chemistry. When your bones are brittle, it's not acidic brittle bones dis-ease; it's called osteoporosis, something that sounds very technical and complicated. And to treat it, western doctors and physicians will give you prescriptions for expensive drugs that somehow claim to make your bones less brittle. But in fact, the real treatment for this can be described in plain language once again: regular physical exercise, vitamin D supplementation, mineral supplements that include calcium and strontium, natural sunlight, and avoidance of acidic foods such as soft drinks, white flour and added sugars.
In fact, virtually every dis-ease that's prominent in modern society -- diabetes, cancer, heart disease, osteoporosis, clinical depression, irritable bowel syndrome and so on -- can be easily described in plain language without using complex terms at all. These dis-eases are simply misnamed. And I believe that they are intentionally misnamed to put the jargon out of reach of everyday citizens. As a result, there's a great deal of arrogance in the language of western medicine, and this arrogance furthers the language of separation. Separation never results in healing. In order to effect healing, we must bring together the language of healers and patients using plain language that real people understand and that real people can act upon.
We need to start describing dis-eases in terms of their root causes, not in terms of their arcane, biochemical actions. When someone suffers from seasonal affective disorder or clinical depression, for example, let's call it what it is: Sunlight Deficiency Disorder. To treat it, the person simply needs to get more sunlight. This isn't rocket science, it's not complex, and it doesn't require a prescription.
If someone is suffering from osteoporosis, let's get realistic about the words we use to describe the condition: it's really Acidic Bones Dis-ease.
And it should be treated with things that will enhance bone density, such as nutrition, physical exercise and avoidance of acidic foods and drinks that strip away bone mass from the human body to neutralize the excess acids in the blood and tissues.
All of this information, of course, is rather shocking to old-school doctors and practitioners of western medicine, and the bigger their egos are, the more they hate the idea of naming dis-eases in plain language that patients can actually comprehend. That's because if the simple truths about dis-eases and their causes were known, health would be more readily available to everyday people, and that would lessen the importance of physicians and medical researchers.
There's a great deal of ego invested in the medical community, and they sure don't want to make sound health attainable to the average person without their expert advice. Many Doctors want to serve as the translators of 'truth' and will balk at any attempts to educate the public to either practice medicine on their own.
But in reality, health (and a connection with
spirit) is attainable by every single person.
Health is easy, it is straightforward, it is direct and, for the most part, it is available free of charge. A personal connection with our Creator is the same if we ask humbly in prayer for a relationship with Him, and guidance.
Don't believe the names of dis-eases given to you by your doctor. Those names are designed to obscure, not to inform. They are designed to separate you from self-healing, not to put you in touch with your own inner healer. And thus, they are nothing more than bad medicine masquerading as modern medical practice."
A perfect example of what Dr. Young is talking about is happening to millions of good people around the world who are suffering needlessly when they could be recovering and healing with an alkaline lifestyle and diet. One of those persons is the movie celebrity, Patrick Swayze who has reportedly taken a turn for the worse. A source claims that his pancreatic cancer has spread to his liver. Patrick's life could of been saved or extended with a pH Miracle hyper-alkalizing approach for his true health condition - systemic latent tissue acidosis - not pancreatic cancer and now liver cancer.
The diagnosis of these dis-eases are symptoms of an over-acidic body that is affecting surrounding tissues.
The treatment should have been focused on the fluids of the body that affect the tissues not the reverse.
Unfortunately, Patrick Swayze will become a statistic of another failed medical treatment plan that does not work and will never work. Why? Because cancer is not a disease it is a condition of the tissues caused by an over-acidic lifestyle and diet. You do not get a cancerous condition you have to do it with your thoughts, your words, and your deeds. It makes Dr.
Young sad. You see, Patrick did have a choice to receive pH Miracle alkaline treatments. He declined for a more acidic toxic chemical treatment that will now take his life.
But, who is listening? Who is watching? Who Really Cares? Who wants to see changes to a medical system (just like our economic system) that is BROKEN!!!!!!! Our Government? The Pharmaceutical Companies? The American Medical Association? The Insurance Companies? We Need Change and we need Change Now. Help Dr. Young and his pH Miracle Living Foundation with a tax deductible contribution to defend alternative medicine and "The New Biology."
If you want to know the real "CAUSE" of some common dis-ease and disease conditions, read on! "Disease or should we say dis-ease names like cancer, diabetes and osteoporosis are misleading and misinform patients about dis-ease prevention.
There is a curious tendency in conventional medicine to name a set of symptoms a disease. I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoporosis.
It was written by a drug company and it said exactly this: 'Osteoporosis is a disease that causes weak and fragile bones.' Then, the poster went on to say that you need a particular drug to counteract this 'disease.'
Yet the language is all backwards. Osteoporosis isn't a disease that causes weak bones, osteoporosis is the name given to a diagnosis of weak bones. In other words, the weak bones are the result of excess acidity, and then the diagnosis of osteoporosis followed.
The drug poster makes it sound like osteoporosis strikes first, and then you get weak bones. The cause and effect is all backwards. And that's how drug companies want people to think about diseases and symptoms: first you 'get' the dis-ease, and then you are 'diagnosed' just in time to take a new drug for the rest of your life.
But it's all an illuision. There is no such disease as osteoporosis. It's just a made-up name given to a pattern of symptoms that indicates you are over-acid which causes your bones to become fragile.
As another example, when a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is actually being assumed to be a disease all by itself and it will be given a disease name.
What disease? The dis-ease is, of course, 'hypertension' or 'high blood pressure.'
Doctors throw this phrase around as if it were an actual dis-ease and not merely descriptive of patient physiology.
This may all seem silly, right? But there's actually a very important point to all this.
When we look at symptoms and give them disease names, we automatically distort the selection of available treatments for such a dis-ease.
If the dis-ease is, by itself, hypercholesterolemia or high cholesterol, then the cure for the dis-ease must be nothing other than lowering the high cholesterol. And that's how we end up with all these pharmaceuticals treating high cholesterol in order to 'prevent' this dis-ease and lower the levels of LDL cholesterol in the human patient.
By lowering only the cholesterol, the doctor can rest assured that he is, in fact, treating this 'disease,' since the definition of this 'disease'
is hypercholesterolemia or high cholesterol and nothing else.
But there is a fatal flaw in this approach to disease treatment: the symptom is not the cause of the dis-ease. There is another cause, and this deeper cause is routinely ignored by conventional medicine, doctors, drug companies, and even patients.
Let's take a closer look at hypertension or high blood pressure. What actually causes high blood pressure? Many doctors would say high blood pressure is caused by a specific, measurable interaction between circulating chemicals in the human body. Thus, the ill-behaved chemical compounds are the cause of the high blood pressure, and therefore the solution is to regulate these chemicals. That's exactly what pharmaceuticals do -- they attempt to manipulate the chemicals in the body to adjust the symptoms of high blood pressure. Thus, they only treat the symptoms, not the root cause.
Or take a look at high cholesterol. The conventional medicine approach says that high cholesterol is caused by a chemical imbalance in the liver, which is the organ that produces cholesterol. Thus the treatment for high cholesterol is a prescription drug that inhibits the liver's production of cholesterol (statin drugs). Upon taking these drugs, the high cholesterol (the 'disease') is regulated, but what was causing the liver to overproduce cholesterol in the first place?
That causative factor remains ignored.
The root cause of high cholesterol, as it turns out, is primarily an over acidic lifestyle and diet. A person lives an acidic life or who eats foods that are acidic will inevitably cause the body to go into preservation mode and produce more cholesterol to neutralize the excess acid thus showing the symptoms of this so-called dis-ease of high cholesterol. Its simple cause and effect.
Eat the wrong foods and don't exercise, and you'll produce too much acid which will cause the body to release cholesterol from the liver to bind up that acid which can be detected and diagnosed by conventional medical procedures. You see it is not the cholesterol that is bad it is the acid producing food we eat and the lack of exercise that is bad. Reduce the acid producing foods like beef, chicken, pork, dairy, coffee, tea, soda pops, etc., and start exercising every day and you will reduce the protective cholesterol that is saving your life from acids that are not being elimnated from an acidic lifestyle and diet.
Yet the root cause of all this is actually poor lifestyle and food choice, not some bizarre behavior by the liver. If the disease were to be accurately named, then, it would be called Acidic Lifestyle and Food Choice Dis-Ease, or simply ALFCD.
ALFCD would be a far more accurate name that would make sense to people. If it's an acidic lifestyle and foods choice dis-ease, then it seems that the obvious solution to the dis-ease would be to choose a lifestyle and foods that aren't so acidic. Of course that may be a bit of simplification since you have to distinguish between healthy alkaline lifestyles and foods and unhealthy acidic lifestyle and foods. But at least the name ALFCD gives clients or patients a better idea of what's actually going on rather than naming the dis-ease after a symptom, such as high cholesterol. You see, the symptom is not the dis-ease, but conventional medicine insists on calling the symptom the dis-ease because that way it can treat the symptom and claim success without actually addressing the underlying cause, which remains a mystery to modern medicine.
But let's move on to some other dis-eases so you get a clearer picture of how this actually works.
Another dis-ease that's caused by poor lifestyle and acidic food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities, undigested proteins from beef, chicken, and pork without engaging in regular physical exercise that would compensate for such dietary practices.
The name 'diabetes' is meaningless to the average person. The disease should be called Excessive Acid Dis-Ease, or EAD. If it were called Excessive Acid Dis-ease, the solution to it would be rather apparent; simply eat less sugar, eliminate all animal proteins, eggs, dairy, drink fewer soft drinks, exercise and so on. But of course that would be far too simple for the medical community, so the dis-ease must be given a complex name such as diabetes that puts its solution out of reach of the average patient.
Another dis-ease that is named after its symptom is cancer. In fact, to this day, most doctors and many patients still believe that cancer is a physical
thing: a tumor. In reality, a tumor is the solution of cancer, not its cause. A tumor is simply a physical manifestation of bound up acidic cells so they do not spoil other healthy cells. The tumor is the solution to cells damaged by acids not the problem. The truth is cancer is not a cell but an acidic liquid. When a person 'has cancer,' what they really have is cancerous tissues or latent tissue acidosis. They are absorbing their own acidic urine. It would be a far better named for the dis-ease: Cancerous Tisssue Dis-Ease(CTD) or Latent Tissue Acidosis or LTA.
If cancer were actually called Latent Tissue Acidosis, it would seem ridiculous to try to cure cancer by cutting out tumors through surgery and by destroying the immune system with chemotherapy. And yet these are precisely the most popular treatments for cancer offered by conventional medicine. These treatments do absolutely nothing to support the patient's immune system and prevent the build up of acids in the tissues. That's exactly why most people who undergo chemotherapy or the removal of tumors through surgical procedures end up with yet more cancer a few months or a few years later. It's also another reason why survival rates of cancer have barely budged over the last twenty years. (In other words, conventional medicine's treatments for cancer simply don't work.) The main reason is current medical science wrongly perceives cancer as a cell when in reality cancer is an acidic liquid, like lactic acid.
This whole situation stems from the fact that the dis-ease is misnamed. It isn't cancer, it isn't a tumor and it certainly isn't a dis-ease caused by having too strong of an immune system that needs to be destroyed through chemotherapy. It is simply latent tissue acidosis. And if it were called latent tissue acidosis dis-ease or urine in the tissues dis-ease, the effective treatment for cancer would be apparent.
The kidneys are responsible for eliminating acids out of the blood and recycling alkalinity back into the blood. When we have an over-acidic lifestyle and diet this puts stress on the kidneys which can cause them to breakdown. The result is kidney dis-ease caused by circulatory acids. If acids are not eliminated out of the blood they will then be thrown out into the tissues leading to latent tissue acidosis and eventual cancerous tissue. Medical science uses dialysis to purify the blood from acidity and prevent latent tissue acidosis. If one will stop their acidic lifestyle and diet and begin to alkalize the blood and tissues this will support the kidneys and prevent kidney disease and the need for dialysis.
There are many other dis-eases that are given misleading names by western medicine. But if you look around the world and take a look at how dis-eases are named elsewhere, you will find many countries have dis-ease names that actually make sense.
For example, in Chinese medicine, Alzheimer's dis-ease is given a name that means, when translated, 'feeble mind disease.' In Chinese medicine, the name of the dis-ease more accurately describes the actual cause of the dis-ease which is caused by acids or urine on the brain, whereas in western medicine, the name of the dis-ease seems to be intended to obscure the root cause of the dis-ease, thereby making all dis-eases sound far more complex and mysterious than they really are.
This is one way in which doctors and practitioners of western medicine keep medical treatments out of the reach of the average citizen. Because, by God, they sure don't want people thinking for themselves about the causes of dis-ease!
By creating a whole new vocabulary for medical conditions, they can speak their own secret language and make sure that people who aren't schooled in medicine don't understand what they're saying. That's a shame, because the treatments and cures for virtually all chronic dis-eases are actually quite simple and can be described in plain language, such as making different alkaline food choices, getting more natural sunlight, drinking more alkaline water, engaging in regular physical exercise, avoiding specific acidic foods, supplementing our diet with green foods and green drinks and alkalizing nutritional supplements and so on.
See, western medicine prefers to describe dis-eases in terms of chemistry. When you're depressed, you aren't suffering from a lack of natural sunlight; you are suffering from a 'brain chemistry imbalance' that can only be regulated, they claim, by ingesting toxic chemicals to alter your brain chemistry. When your bones are brittle, it's not acidic brittle bones dis-ease; it's called osteoporosis, something that sounds very technical and complicated. And to treat it, western doctors and physicians will give you prescriptions for expensive drugs that somehow claim to make your bones less brittle. But in fact, the real treatment for this can be described in plain language once again: regular physical exercise, vitamin D supplementation, mineral supplements that include calcium and strontium, natural sunlight, and avoidance of acidic foods such as soft drinks, white flour and added sugars.
In fact, virtually every dis-ease that's prominent in modern society -- diabetes, cancer, heart disease, osteoporosis, clinical depression, irritable bowel syndrome and so on -- can be easily described in plain language without using complex terms at all. These dis-eases are simply misnamed. And I believe that they are intentionally misnamed to put the jargon out of reach of everyday citizens. As a result, there's a great deal of arrogance in the language of western medicine, and this arrogance furthers the language of separation. Separation never results in healing. In order to effect healing, we must bring together the language of healers and patients using plain language that real people understand and that real people can act upon.
We need to start describing dis-eases in terms of their root causes, not in terms of their arcane, biochemical actions. When someone suffers from seasonal affective disorder or clinical depression, for example, let's call it what it is: Sunlight Deficiency Disorder. To treat it, the person simply needs to get more sunlight. This isn't rocket science, it's not complex, and it doesn't require a prescription.
If someone is suffering from osteoporosis, let's get realistic about the words we use to describe the condition: it's really Acidic Bones Dis-ease.
And it should be treated with things that will enhance bone density, such as nutrition, physical exercise and avoidance of acidic foods and drinks that strip away bone mass from the human body to neutralize the excess acids in the blood and tissues.
All of this information, of course, is rather shocking to old-school doctors and practitioners of western medicine, and the bigger their egos are, the more they hate the idea of naming dis-eases in plain language that patients can actually comprehend. That's because if the simple truths about dis-eases and their causes were known, health would be more readily available to everyday people, and that would lessen the importance of physicians and medical researchers.
There's a great deal of ego invested in the medical community, and they sure don't want to make sound health attainable to the average person without their expert advice. Many Doctors want to serve as the translators of 'truth' and will balk at any attempts to educate the public to either practice medicine on their own.
But in reality, health (and a connection with
spirit) is attainable by every single person.
Health is easy, it is straightforward, it is direct and, for the most part, it is available free of charge. A personal connection with our Creator is the same if we ask humbly in prayer for a relationship with Him, and guidance.
Don't believe the names of dis-eases given to you by your doctor. Those names are designed to obscure, not to inform. They are designed to separate you from self-healing, not to put you in touch with your own inner healer. And thus, they are nothing more than bad medicine masquerading as modern medical practice."
A perfect example of what Dr. Young is talking about is happening to millions of good people around the world who are suffering needlessly when they could be recovering and healing with an alkaline lifestyle and diet. One of those persons is the movie celebrity, Patrick Swayze who has reportedly taken a turn for the worse. A source claims that his pancreatic cancer has spread to his liver. Patrick's life could of been saved or extended with a pH Miracle hyper-alkalizing approach for his true health condition - systemic latent tissue acidosis - not pancreatic cancer and now liver cancer.
The diagnosis of these dis-eases are symptoms of an over-acidic body that is affecting surrounding tissues.
The treatment should have been focused on the fluids of the body that affect the tissues not the reverse.
Unfortunately, Patrick Swayze will become a statistic of another failed medical treatment plan that does not work and will never work. Why? Because cancer is not a disease it is a condition of the tissues caused by an over-acidic lifestyle and diet. You do not get a cancerous condition you have to do it with your thoughts, your words, and your deeds. It makes Dr.
Young sad. You see, Patrick did have a choice to receive pH Miracle alkaline treatments. He declined for a more acidic toxic chemical treatment that will now take his life.
But, who is listening? Who is watching? Who Really Cares? Who wants to see changes to a medical system (just like our economic system) that is BROKEN!!!!!!! Our Government? The Pharmaceutical Companies? The American Medical Association? The Insurance Companies? We Need Change and we need Change Now. Help Dr. Young and his pH Miracle Living Foundation with a tax deductible contribution to defend alternative medicine and "The New Biology."
Subscribe to:
Posts (Atom)
Conquering Diabetes Using Natural Methods $19.95  THE PURPOSE of this e-book is to help you understand what causes Type II Diabetes (lifestyle induced) and how to restore balance to achieve ultimate or renewed health. Your body can heal itself without drugs and their painful or deadly side effects. You can live a long and healthy life. Read on and learn what simple and powerful decisions you can begin to make right now to restore your health and vitality, and conquer diabetes! - E-Book Version.(CD) |
Balancing Your Hormones Without Drugs... You Can Feel Good Again $19.95 Hormone imbalance can be reversed! Look and feel better than ever, just take the time to learn about yourself and read the information contained in this just released e-book about reversing hormone imbalance. Are you ready to finally look and feel great? If so... read on... - E-Book Version.(BH) |