Prevent or Reverse Aging With Broccoli and Broccoli Sprouts

Eat your broccoli and broccoli sprouts!

That's the advice from UCLA researchers who have found that a chemical in broccoli and other cruciferous vegetables may hold a key to restoring the body's alkaline design, which declines as we age.

Published in this week's online edition of the Journal of Allergy and Clinical Immunology, the study findings show that sulforaphane, a chemical in broccoli, switches on a set of antioxidant/anti-aging genes and alkaline buffers in specific immune cells, which then combat the injurious effects of molecules known as dietary and metabolic acids that can damage cells and lead to dis-ease.

Acids from diet and metabolism are byproducts of normal body processes, such as the metabolic conversion of food into electrical energy, and can also enter the body through small particles present in polluted air. Oxidative or acid damage to body tissues and organs is the cause of aging and dis-ease.

"The mysteries of aging have always intrigued man,"
said Dr. Andre Nel, the study's principal investigator and chief of nanomedicine at the David Geffen School of Medicine at UCLA.

According to the UCLA study, the ability of aged tissues to reinvigorate their antioxidant/anti-aging defense can play an important role in reversing much of the negative impact of dietary and metabolic acids on the immune system. However, until this current study, the extent to which antioxidant defense can impact the aging process in the alkaline buffering system was not properly understood.

The UCLA team not only found that the direct administration of sulforaphane in broccoli reversed the decline in cellular immune function in old mice, but they witnessed similar results when they took individual immune cells from old mice, treated those cells with the chemical outside the body and then placed the treated cells back into a recipient animal.

"We found that treating older mice with sulforaphane increased the immune response to the level of younger mice," said Hyon-Jeen Kim, first author and research scientist at the Geffen School.

To investigate how the chemical in broccoli increased the immune or alkaline buffering system's response, the UCLA group confirmed that sulforaphane interacts with a protein called Nrf2, which serves as a master regulator of the body's overall antioxidant/anti-aging response and is capable of switching on hundreds of antioxidant/anti-aging compounds and rejuvenating genes and the alkaline buffering system.

Kim said that although there is a decline in Nrf2 activity with aging, this pathway remains accessible to chemicals like sulforaphane that are capable of restoring some of the ravages of aging by boosting antioxidant/anti-aging pathways.

"Dietary antioxidants have been shown to have important effects on immune function, and with further study, we may be adding broccoli and other cruciferous vegetables to that list,"
Nel said.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, states, "the alkaline chemical of sulforaphane from broccoli is one of the most powerful buffers of dietary and metabolic acids in preventing aging, wrinkles, enervation, inflammation, induration, ulcerations, and degeneration of the animal or human organism."

This is why Dr. Young created a 28 to 1 concentration or organic broccoli sprouts in his latest whole food creations called, "pHruits and pHolage"
and "Doc Broc Power Plants."

The Spark of Life - The Negative Charged Ion

Every breath we take, every move we make...
so goes the song.

Yet every move we make does depend on every breath we take and every drink (or meal) we take, because our movement is fueled by electrical energy that we store in the body. We receive our energy from the triune sources of air, food and water.

Electrical energy doesn't just 'drop' out of the air, food or water that we ingest. In its usual form it is not chemically available. It can't always be called upon to support every move we make because it is not always ready for chemical reaction.

For any chemical reaction to occur there needs to be two molecules involved, and each of these molecules must have something to 'trade', in the form of compatible atoms that are either positively or negatively charged.

Positively charged molecules (and the atoms within
them) will easily and naturally unite with negatively charged molecules of equivalent and compatible charge.

Put simply, all of your body functions rely on the electrical energy released from the unity of the 'charge' of the molecules in it and the opposite 'charge' in food water or air that enters it.

So what is an ion?

An ion is any atom that has a positive or a negative charge. A positively charged ion will seek a negatively charged one to unite with, have a glorious 'coupling' and then turn into something totally new and available.

So why do we rave on so much about negative ions?

Because the result of every move you move (a net spending of electrical energy) is a positively charged body. The molecules in your body are left holding a positive charge. They are unavailable for future 'couplings' unless we get a new batch of attractive and giving negative ions in quickly.

As we hear so often these days, things ain't what they used to be. The air is different. Putting it very frankly and unscientifically, it's full of crud or acid. Positively charged crud or acid .
Nothing ever 'goes away' on our little green planet and every exhaust, every chimney plume, every release of gas, stays within our thin and fragile ionosphere.

It stays in the air we gulp as we run along the beach, it stays in the water we drink, and it stays in the food we eat. And all of it this acidic pollution is useless for energy production within the body.

The air we breath in our garden, only 500 meters from the beach, contains only around 150 negative ions/cc/sec. but it also contains around 700 positive ions. This means that even as we lay on the beach doing absolutely nothing, our bodies are getting short-shifted by 2000 (required) plus 700 positive less 150 negative ions = 2550 ions/cc/second.

Because the environment can no longer supply our basics , our bodies have to negatively ionize the air, water and food that enters our bodies just to get bare minimum ionization needs, and lying there in the sun, they are working non-stop just to supply enough available electrical energy for us to get up off the sand and walk to the car!

Did we always have to do this?

No!

We have managed to take our beautiful planet from a garden paradise to technoaicidtrash in less than a century, and we have done one 'good' job.

Where once clear air and spring or glacial water gave us all the negative ions we needed, today the same basics actually rob our bodies of energy.

Like the idea of drinking pure alkaline rainwater?

Don't .

It robs you of electrons. It is also acidic, having combined with CO 2 and pollutants as it falls from the clouds, and so it only contributes to the acidic state of your body.

Want to go to the beach and reinvigorate on pure ocean air?

That air just blew all the way from a Brazilian chemical factory and now it's your turn to breath it in.

So we are suffocating in our air, drying up in our water, and toxifying as we eat our clean supermarket food.

In a radical state, radical action is required - and we are indeed in a radical state of personal bodily survival. We have lost the negative ions, the life electrical energy we need to even breathe freely.

It's not hard to understand how we age the way we do. Suddenly we are old and we wonder how it happened. Yet it's been happening for years because every day our wonderful, amazing bodies have been slugging it out and losing the battle to keep aging at bay by maintaining its alkaline design.

Instead of performing daily housekeeping functions, it is flat out ionizing water food and air to make it energetically available for energy storage.

The Chinese adepts well knew the power of this ionization process. They call the energy in the body chi, and they say it comes from the air, from water and from food.

In his book The Tao of Health, Sex and Longevity, author and longevity expert Daniel Reid says, 'Since there exists no equivalent term in English for 'Chi' or 'Prana', we shall refer to it as 'bionic' or 'bioelectric' energy.

This combines the idea of living energy uniquely associated with living organisms (bio-) with that of electricity (-electric) and negatively charged ions (-ionic)..'

In 1838, deHufeland wrote in The Art of Prolonging the Life of Man,' A careful study of the phenomena of the vital force in the organized world leads us to recognize in it the following properties ands
laws: the vital force is the most subtle, most penetrating, most invisible agent we have known until now in nature; in this respect it surpasses even light, electricity and magnetism, with which in other respects it seems to have the greatest analogy...

We find a striking analogy between the vital force and magnetism. The life force can exist in a free and latent state, and in this respect has a close analogy to heat and electricity.'

More recently, French Scientist Dr J. Belot said, 'When we consider organic life in the light of biophysics, we find that electrical phenomena are at the root of all cellular life and we conclude that the end of everything is an electrical charge.'

In March 1968, 36 years ago, Le Monde reported that the presence of negative ions or ionization facilitates oxygen absorption, aids elimination of CO2 in the alveoli of the lungs, yet positive ions have precisely the opposite effect. Gases, dust, chemical fumes, all enter the body as positive ions, trapping the tiny negative ions in their large absorbent form, rendering your air technically 'dead'.

When we read the work of Dr Otto Warburg, Nobel Scientist, we begin to understand the absolute importance not only of oxygen, sodium, hydrogen and nitrogen, but the utter importance for our longevity of their entry into the body in negatively charged form.

We also begin to see the extent of the effect of common-use substances. A plastic seat will accelerate mental fatigue, as will plastic wall coverings. Objects covered in polyethylene produce fields of between 5 and 10,000 volts/meter.

In a space enclosed by polyethylene the rate can skyrocket to 100,000 volts/meter . Certain synthetic clothes are strong enough to set up a field that repels all negative ions in your immediate vicinity! Go stand on a mountain; it won't help much if you're wearing your favorite synthetic ski jacket!

Without adequate negative ions, we are literally working ourselves to death and we don't even realize it. Yet the technology now exists to replace the body's load, to support the alkaline design of the body, the white blood cells, and to promote not just a long life, but a strong, vital electron rich life.

With pH Miracle Water Ionization (ionized water), you are now able to derive huge quantities of negatively charged ions as Hydroxyl ions in a microclustered form that will flow between cell walls and react with acidic wastes that are causing energy loss, lethargy and a predisposition to almost every major illness; all in water direct from your tap or in a glass bottle.

With the ionization of air you will receive ionized nitrogen and oxygen that gives itself away immediately to facilitate energy conversion and storage. The ionized nitrogen acts on your cellular communication system and dilates the blood vessels to maintain not only a strong nutrient transport system, but an efficient messaging service, allowing your body to reinstate real communication. You begin to know your own body again.

The cost, when we look realistically at a future that statistically means ill health, cancer, heart disease and bodily degeneration, is incredibly small.
Like the tiny negatively charged atom, this technology is easy to dismiss, but deceptively powerful.

The technology is here and now with
pH Miracle Water.

Raw for 30 Days new trailer

The Importance of Eating 12 Servings Daily of Fruit and Vegetables

Decades of research have shown that diets derived from plants (antioxidant/electron rich fruit and vegetables) have unrivaled acidic or cancerous- fighting powers. There is a pH Miracle secret that will allow you to maximize your exposure to the miracle antioxidant/electron rich substances in alkaline plants.

The problem is that all of these cancerous inhibitors or antioxidants/electrons are locked inside sealed compartments within alkalizing fruits and vegetables.
Every compartment is a cell, but unlike mammalian cells, each is enveloped in a casing of cellulose. Unfortunately, the human digestive tract or better said, alkaline buffering system will not and does not possess the capacity of breaking down these tough shells.

Why?

Because the digestive system is not meant to digest food!
It was designed perfectly to alkalize food! As a result, unless you break cell membranes with your teeth, you absorb little or none of your food's antioxidant/ electron nutrients.

Fortunately, there are several solutions to this dilemma.
Chewing mechanically shatters most of the shells or membranes, but studies have shown that eating raw alkaline fruit and vegetables yields only about 30% of their nutrients since most people do not chew fruit and vegetables until they are a fine liquid mush.
Boiling also releases the antioxidant/electron nutrients, but most are destroyed or evaporated by the intense heat, while some are lost in the water in which they are cooked. Lightly steaming, low heat dehydration, or cooking using waterless cookware, like Salad Master, fruit and vegetables preserves over 95% of their antioxidant/electron rich nutrients.

The another method -- which I prefer -- is to juice or puree fresh alkaline fruit and vegetables in a juicer or high-speed blender. I use a brand for juicing called Green Power and a brand for blending or pureeing called a Vita Mix. When you juice, blend or liquefy alkaline fruit and vegetables in a press juicer or a high-speed blender, over 99% of the antioxidant/electron rich nutrients are released for internal absorption and utilization in the body.

Many studies have shown that you must eat at least ten to twelve servings of alkaline fruit and vegetables a day to achieve maximum antioxidant/electron nutritional effectiveness. For those over age 55, it's twelve servings. That's a lot of alkaline fruit and vegetables. A serving is a cup of loose vegetables, such as leafy greens like spinach, and half a cup of more solid antioxidant/electron rich fruit and vegetables, like avocado, cucumber or broccoli.
The reason you have to eat so many is that most people are absorbing only 30% of the nutrients because of congestion or damage to the root system or small intestine with acidic foods like animal protein and dairy. But by putting the antioxidant/ electron rich fruit and vegetables in a juicer or blender, you can consume a much larger volume and still get the full antioxidant/electron rich benefit while detoxing and healing the small bowel. That's three benefits in one application.

To make it even easier to get your 12 servings of antioxidant/electron rich fruit and vegetables I created a 28 ro 1 concentration of antioxidant/electron rich fruit and vegetable powder called Young pHorever pHruit and pHolage. It takes up to two pounds of alkaline, antioxidant/electron rich fruit and vegetables to make 1 ounce of highly concentrated pHruit and pHolage powder. You can then add this to your juiced or pureed fruit and vegetable drinks or sprinkle it on your food, or you can just mix it in your purified water and drink your fruit and vegetables. I have also put the concentrated fruit and vegetable powder in capsules for easy ingestion and assimilation.

Most people have to develop a taste for concentrated fruit and vegetable powders and fresh juiced or pureed fruit and vegetable drinks. I love them all. But don't make the mistake of using only high sugar fruit like banana or high sugar vegetables like carrots in your mix. Remember -- both are highly acidic and contain concentrated amounts of sugar, and you will recall that all sugars are acidic to the blood and tissues and can cause cancerous conditions.

Of course, all fruit and vegetables should be cleansed thoroughly in a vegetable wash to remove pesticides and herbicides. That is why I have created a fruit and vegetable wash called Young pHorever puripHy.

One major benefit which may be perceived as a problem with drinking antioxidant/electron rich fruit and vegetables, they can start a lower bowel detox.
Initially, some people new to this practice will not tolerate the high concentration of cleansing antioxidant, electrons and fiber. That is why I suggest supplementing a magnesium oxide and sodium bicarbonate supplement to flush and clean the alimentary canal system or alkaline buffering system. There are two Young pHoreer products for cleansing and detoxing the alimentary canal.
The first product is called Young pHorever pHlush, which contains magnesium oxide for cleasing the alimentary canal and the second product is called pHour salts for re-establishng the alkaline design of the alimentary canal. Both of these products contain specific mineral salts that are all naturally occurring in the body.

These products will help to cleanse the alimentary canal creating an environment which is better suited to absorb the antioxidant/electron rich fruit and vegetable powders, juices or purees.