Minerals Derived From Earth Are More Effective

Modern science confirms that minerals derived directly from the earth can be more effective than supplements synthesized by man.

In the 1960's when NASA was preparing to conquer space, experiments showed that weightlessness induced very rapid bone depletion. They funded a range of pharmaceutical companies to develop calcium supplements.

NASA researcher Benjamin Ershoff of the California Polytechnic Institute: reported that the "calcium in clay....is absorbed more efficiently and that it contains some factor or factors other than calcium which promotes improved calcium utilization and/or bone formation." He added, "Little or no benefit was noted when calcium alone was added to the diet."

The clay that NASA was using in their tests was a smectite montmorillonite clay.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "smectite montmorillonite clay can adsorb and absorb environmental, dietary and metabolic acids, heavy metals and other toxic chemicals protecting the delicate pH balance of the body fluids and keeping the body healthy and strong."

Eating Out with Allergies

Don't let food sensitivities stop you from eating out! It's possible to enjoy your favorite foods in restaurants and keep to your diet with a few friendly precautions. more...

The Importance of Eating 12 Servings Daily of Fruit and Vegetables

Decades of research have shown that diets derived from plants (antioxidant/electron rich fruit and vegetables) have unrivaled acidic or cancerous- fighting powers. There is a pH Miracle secret that will allow you to maximize your exposure to the miracle antioxidant/electron rich substances in alkaline plants.

The problem is that all of these cancerous inhibitors or antioxidants/electrons are locked inside sealed compartments within alkalizing fruits and vegetables.
Every compartment is a cell, but unlike mammalian cells, each is enveloped in a casing of cellulose. Unfortunately, the human digestive tract or better said, alkaline buffering system will not and does not possess the capacity of breaking down these tough shells.

Why?

Because the digestive system is not meant to digest food!
It was designed perfectly to alkalize food! As a result, unless you break cell membranes with your teeth, you absorb little or none of your food's antioxidant/ electron nutrients.

Fortunately, there are several solutions to this dilemma.
Chewing mechanically shatters most of the shells or membranes, but studies have shown that eating raw alkaline fruit and vegetables yields only about 30% of their nutrients since most people do not chew fruit and vegetables until they are a fine liquid mush.
Boiling also releases the antioxidant/electron nutrients, but most are destroyed or evaporated by the intense heat, while some are lost in the water in which they are cooked. Lightly steaming, low heat dehydration, or cooking using waterless cookware, like Salad Master, fruit and vegetables preserves over 95% of their antioxidant/electron rich nutrients.

The another method -- which I prefer -- is to juice or puree fresh alkaline fruit and vegetables in a juicer or high-speed blender. I use a brand for juicing called Green Power and a brand for blending or pureeing called a Vita Mix. When you juice, blend or liquefy alkaline fruit and vegetables in a press juicer or a high-speed blender, over 99% of the antioxidant/electron rich nutrients are released for internal absorption and utilization in the body.

Many studies have shown that you must eat at least ten to twelve servings of alkaline fruit and vegetables a day to achieve maximum antioxidant/electron nutritional effectiveness. For those over age 55, it's twelve servings. That's a lot of alkaline fruit and vegetables. A serving is a cup of loose vegetables, such as leafy greens like spinach, and half a cup of more solid antioxidant/electron rich fruit and vegetables, like avocado, cucumber or broccoli.
The reason you have to eat so many is that most people are absorbing only 30% of the nutrients because of congestion or damage to the root system or small intestine with acidic foods like animal protein and dairy. But by putting the antioxidant/ electron rich fruit and vegetables in a juicer or blender, you can consume a much larger volume and still get the full antioxidant/electron rich benefit while detoxing and healing the small bowel. That's three benefits in one application.

To make it even easier to get your 12 servings of antioxidant/electron rich fruit and vegetables I created a 28 ro 1 concentration of antioxidant/electron rich fruit and vegetable powder called Young pHorever pHruit and pHolage. It takes up to two pounds of alkaline, antioxidant/electron rich fruit and vegetables to make 1 ounce of highly concentrated pHruit and pHolage powder. You can then add this to your juiced or pureed fruit and vegetable drinks or sprinkle it on your food, or you can just mix it in your purified water and drink your fruit and vegetables. I have also put the concentrated fruit and vegetable powder in capsules for easy ingestion and assimilation.

Most people have to develop a taste for concentrated fruit and vegetable powders and fresh juiced or pureed fruit and vegetable drinks. I love them all. But don't make the mistake of using only high sugar fruit like banana or high sugar vegetables like carrots in your mix. Remember -- both are highly acidic and contain concentrated amounts of sugar, and you will recall that all sugars are acidic to the blood and tissues and can cause cancerous conditions.

Of course, all fruit and vegetables should be cleansed thoroughly in a vegetable wash to remove pesticides and herbicides. That is why I have created a fruit and vegetable wash called Young pHorever puripHy.

One major benefit which may be perceived as a problem with drinking antioxidant/electron rich fruit and vegetables, they can start a lower bowel detox.
Initially, some people new to this practice will not tolerate the high concentration of cleansing antioxidant, electrons and fiber. That is why I suggest supplementing a magnesium oxide and sodium bicarbonate supplement to flush and clean the alimentary canal system or alkaline buffering system. There are two Young pHoreer products for cleansing and detoxing the alimentary canal.
The first product is called Young pHorever pHlush, which contains magnesium oxide for cleasing the alimentary canal and the second product is called pHour salts for re-establishng the alkaline design of the alimentary canal. Both of these products contain specific mineral salts that are all naturally occurring in the body.

These products will help to cleanse the alimentary canal creating an environment which is better suited to absorb the antioxidant/electron rich fruit and vegetable powders, juices or purees.

Resveratrol From Grapes and Berries May Help Prevent Pancreatic Cancer

A compound found in the skin of red grapes, raspherries and blueberries may help induce pancreatic cancer cells to biological transform or die, a lab study has found.

The compound, called resveratrol, is produced by certain plants as part of their defense arsenal against acids. A handful of foods, including raspberries, and blueberries contain resveratrol, but it is most abundant in the skin of red grapes.

In the new study, researchers at the University of Rochester Medical Center in New York treated human pancreatic cancer cells with resveratrol, either alone or in combination with radiation.

They found that the phytocemical or anti-acid resveratrol compound disrupted the activity of the cancerous or fermenting acidic cells' mitochondria, energy-producing centers needed for cells to function. Resveratrol also impaired certain cancerous-cell proteins that thwart chemotherapy by pumping drugs out of the cell.

In combination with radiation, but not alone, the compound bumped up the production of cell-transforming substances called reactive oxygen species or acid buffers -- potentially making the cancerous cells more destructible.

And, in fact, cancerous or acidic cells treated with the combination were more likely to self-destruct or transform, the study found.

"While additional studies are needed, this research indicates that resveratrol has a promising future as part of the treatment for cancer," lead investigator Dr. Paul Okunieff said in a university statement.

What the results mean for cancer patients is not yet clear. Resveratrol is available in over-the-counter supplements, but there is no evidence that taking them aids cancer treatment. People undergoing cancer treatment should also not take any supplement without discussing it with their doctor first.

Okunieff and his colleagues also point out that they used a relatively high dose of resveratrol, 50 micrograms per milliliter; the concentration found in red grapes, raspberries and blueberries varies widely by type, but some fruits have resveratrol levels as high as 30 micrograms per milliliter.

However, no one yet knows whether resveratrol from red grapes would affect tumors in the body the same way it does cancerous cells in a lab dish.

According to Dr. Young, a research scientist from the pH Miracle Living Center, "antioxidants such as resveratrol from red grapes, raspberries or blueberries are powerful chelators of dietary and metabolic acids that may help to prevent a cancerous condition such as, pancreatic cancer. That is why I created the concentrated whole food product pHruits and pHolage."

Resources:
Advances in Experimental Medicine and Biology, March 2008

Magnesium In The Prevention of Dis-Ease

A lack of magnesium accelerates aging or fermentation of human cells, which may explain the link between any long-term deficiency and a higher risk of aging-related dis-eases, a study released Monday said.

Magnesium is essential for hundreds of biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, and keeps bones strong.

Yet research has shown that, at least in the United States, more than half the population is lacking in magnesium due to deficiencies in their diet, potentially increasing their risk of cardiovascular disease, hypertension, diabetes, osteoporosis and many cancerous conditions.

To try to understand why magnesium deficiency predisposes people to dis-ease, Bruce Ames and researchers at Children's Hospital Oakland Research Institute in California studied the long-term effects of moderate magnesium deficiency on human fibroblasts, cells that provide a structural framework for many tissues in the body.

They cultured the cells for their entire lifespan, a period of three to four months, to mimic the effects of a lack of magnesium in the study which appears in the Proceedings of the National Academy of Sciences.

They found that while the cells survived and divided normally under moderate magnesium-depleted conditions, they appeared to become older quicker than cells grown in normal magnesium concentrations.

"Magnesium deficiency affects the way the cells age.
Accelerated cellular aging affects the way tissue functions," said David Killilea, an associate staff scientist in the Nutrition and Metabolism Center at Children's Hospital Oakland Research Institute.

"We are now thinking that cellular consequences of magnesium deficiency may be driving long-term chronic disease."

Ames and Killilea suggested the markers of accelerated cellular aging in magnesium-deficient cells may indicate that the cells were in triage mode, saving resources for indispensable metabolic processes at the expense of long-term function.

As for diagnosing and treating chronic moderate magnesium deficiency, there is no good laboratory marker for this type of condition. It tends to fly under the radar, the scientists said.

"You could be moderately deficient for a long time and not know it," said Killilea.

Food sources rich in the micronutrient include green vegetables and fruits such as spinach, parsley, leafy greens, avocado, cucumber, nuts, and seeds.

I would also suggest magnesium in the form of magnesium carbonate and magnesium oxide.

You will find these two forms of magnesium in pHour salts and pHlavor salts which help to maintain the alkaline design of the body and reduce dietary and metabolic acid.

No More Arthritis, Osteoarthritis, Sclerosis, Osteoporosis and Cancerous Conditions

One in every three American adults suffers from an over-acid condition called arthritis. It's one of the countries leading health problems and is the leading cause of disability in Americans over the age of fifteen.

Although numerous pharmaceuticals are prescribed to ease the pain of arthritis they do not cure arthritis because they do not deal with the cause - an over-acidic lifestyle and diet.

Alkalizing foods and drinks including plant antioxidants can reduce and even eliminate the dietary and metabolic acids that cause the inflammation that leads to irritation and/or inflammation of the joints, tendons and muscles. Bottom line, there is only one cause of irritation, inflammation and degeneration of the body tissues that leads to arthritis, osteoarthritis, sclerosis, osteoporosis and all cancerous conditions of the tissues and that is dietary and metabolic acids that have not been properly eliminated through urination, defecation, perspiration or respiration.

The pH Miracle Living Lifestyle and Dietary Plan, I sometimes refer to as the C.O.W.S. Plan will help remove the dietary and metabolic acids that cause all irritation and inflammation in the body and begin the process of restoration and healing. The following is an outline of Dr. Young's C.O.W.S. Plan for achieving ideal sustainable health and energy.

C = Chlorophyll

The most important thing one can do is to increase the amount of whole organic green foods and drinks.
This would include cucumbers, avocados, broccoli, celery, green papaya, green peppers, limes, kale, collard greens, leafy greens, just to name a few.

I recommend 9 to 12 servings of fruits and veggies everyday. Alkalizing fruits and vegetables are great for breakfast, lunch and dinner. To help meet your daily servings of fruits and veggies I have created a whole food organic green fruit and vegetable powder that can be added to your soups, water, sprinkled on a salad or mixed into your food. I have also created a liquid chlorophyll which can be mixed in water, added to soups or taken orally.

O = Oil and Oxygen

The key to increased oxygen is to exercise for at least 1 hour every day. This would include walking, jogging, rebounding, whole body vibrational exercising, swimming, yoga, just to name a few.

My favorites are jogging, yoga, and whole body vibrational exercising. The benefits of exercise are critical for improving blood and lymphatic circulation for removing acids from the connective tissues and joints that can cause irritation, inflammation and degeneration.

When you are moving your body you are moving dietary and metabolic acids out of the tissue that can then be eliminated through the pores of the skin via perspiration and/or through the mouth via respiration.

I also recommend drinking at least 3 to 4 ounces or 125 ml of cold pressed organic Omega 1,3,5,6, and 9 oils found in linseed oil, flax, borage, hemp, avocado and olive oil.

The pH Miracle Living Center is offering an Omega 5 oil from pomegranate and an Omega 1 from organic avocados. The best source for Omega 3, 6 and 9 oils are from linseed, hemp and flax. We are now offering the best source of cold pressed organic Omega 3, 6 and 9 oil from linseed oil from the green fields of England.

W = Water

Drinking at least 1 liter per day of pure alkaline water per 25 k of weight or 50 lbs. is critical for maintaining the alkaline design of the body. The best way to purify and alkalize your water is with our latest Young Life Ionizer 5000, 6500, 7000 or 8500.

S = Salt and Sunshine

Without salt there is no life. Our blood is salty, our sweat is salty, our urine is salty and our tears our salty and for good reason.

It is salt that maintains the alkaline design of your body. It is salt that keeps your heart beating. It is salt that buffers dietary and metabolic acids. It is salt that allows energy to be transported throughout the body.

It is salt that allows you to move, think and breath. It is salt that acts as the glue that holds the spirit and the physical body together. Salt is life. A no or low salt diet is death! Go to the following link to learn more about the importance of salt in your diet and the kind of salt that is best to eat.
It can also be said that without sunlight there would be no life. I recommend at least 30 minutes of direct sunlight every day to recharge and energize the body with photons that are then converted by the body into electrical energy.

The following are some additional whole food nutrients that I recommend taking to buffer dietary and metabolic acids and restore health and energy to the joints, tendons, bones and muscles.

1) Glucosamine-chondroitin sulfate

A number of large-scale, double-blind clinical studies have demonstrated the ability of these two nutrients to alleviate pain and aid joint reconstruction.

2) Hyaluronic

The joint contains cartilage composed of complex glycosaminoglycans, which aid in joint health.One food nutrient that supplies this vital substance is hyaluronic. This is a component of connective tissue whose function is to cushion, lubricate and buffer the dietary and metabolic acids from the blood.

3) MSM

Also called methyl sulfonyl methane, MSM is a natural form of sulfur found in living organisms.
Its main benefits are a reduction of inflammation and the ability to penetrate many tissues, including joints to buffer acidity.

4) Collagen type II

This is a major component in cartilage, and s upplementation has demonstrated benefits in reducing acidic pain and improving joint function.

5) Tart cherry extract

A number of studies have shown that concentrated extracts of tart cherries improve joint function and reduces dietary and metabolic pain.

6) The Spice Curcumin

This is one of the most powerful natural anti-inflammatory substances known. Its effects are comparable to steroids, without the acidic harmful effects of steroids.

7) Quercetin

This is also a powerful anti-inflammatory and antioxidant. When combined with curcumin, you get a powerful anti-inflammatory or anti-acidic effect because they each act on different inflammatory biochemical pathways.

8) Linseed oil

Lineed oil contains a high concentration of gamma-linolenic acid, which has significant anti- inflammatory or anti-acidic properties. It also moistens mucous membranes and the skin.

9) Natural vitamin E

Vitamin E, in natural form, has significant anti-inflammatory or anti-acidic effects.

10) Magnesium oxide and sodium bicarbonate

Magnesium oxide and sodium bicarbonate are not only powerful antioxidants and anti-inflammatory, but they also strengthen the tissues and the ligaments surrounding the joint. Magnesium oxide and sodium bicarbonate have been shown to reduce inflammation, while a deficiency increases it. They not only slash hydorgen ions or metabolic acids but they block the release of inflammatory acidic cytokines as well.
A survey found that a dearth of magnesium is one of the most common mineral deficiencies seen, with 75% of the population lacking it. Chronic illness and many medications worsen magnesium and sodium bicarbonate loss.

I have created three very important mineral salts of magnesium oxide called pHlush, sodium bicarbonate called pHour salts and a broad spectrum of mineral salts called pHlavor salts. Go to the following links to learn more about the importance of mineral salts.

11) Stinging nettle extract

This plant extract has been shown to have powerful anti-inflammatory properties. Recent studies have found it to be very protective of the brain as well. It is often included in natural supplements used to treat chronic prostate problems for the same acidic reasons.

12 ) Glutathione from Avocado

The most powerful of all antioxidants of dietary and metabolic acids that leads to inflammatory and/or degenerative conditions.

Soy Isoflavones May Cut the Risk of Prostate Cancer by 60%

A new case-control study recruited 200 Japanese men with prostate cancer ranging from stage 1
(1 man) to stage 4 (24 men). Their dietary intake of soy was evaluated and compared to that of cancer-free men. Intake of the Soy Isoflavones Genistein and Daidzein was significantly associated with a decreased risk of prostate cancer.

When comparing the highest average isoflavone intake of 90mg or greater to the lowest of 30.5mg or less, having 90mg or greater of Soy Isoflavones daily was associated with a 58% decreased risk of developing prostate cancer. The study is published in the August 2007 issue of the Journal of Nutrition.
J. Hickey, RPh

WHEN YOU READ STUDIES LIKE THIS, KEEP IN MIND THAT THE pH BALANCING OF NEW BIOLOGY SAYS THERE IS ONLY ONE DISEASE.

YOU WILL NOT NEED TO WORRY ABOUT PROSTATE CANCER OR ANY OTHER KIND OF CANCER ONCE YOUR BODY HAS BEEN ALKALIZED FOR A CERTAIN PERIOD OF TIME. THAT PERIOD IS UNKNOWN, AND MUST TAKE INTO ACCOUNT ANY DISEASE OR LEVEL OF PROGRESSION OF A DISEASE AT THE TIME THAT ALKALINIZATION BEGINS TAKING PLACE.

AND BECAUSE THERE IS ONLY ONE DISEASE, THERE IS ONLY ONE TREATMENT. YOU KNOW WHAT IT IS. THE QUESTION IS, "DO YOU HAVE THE COURAGE TO MAKE THE CHANGES IN YOUR DIET, NUTRITION, AND LIFESTYLE TO MAKE IT HAPPEN?"

FOR OTHERS, THE CHALLENGE INCLUDES THE QUESTION:

"DO YOU HAVE THE COURAGE TO DO THESE THINGS WHILE LIVING WITH YOUR MATE, FAMILY AND IMMEDIATE COMMUNITY?"

THERE IS NO DOUBT THAT THE CHALLENGE AND COMMITMENT IS EVEN BIGGER WHEN YOU MUST CHANGE BY YOURSELF AND OTHERS AROUND YOU HAVE NOT YET BOUGHT IN! BUT AS THEY SEE YOU GET HEALTHIER, GET BETTER, LOSE WEIGHT, HAVE MORE ENERGY, AND SEE THE SHINE IN YOUR FACE AND THE GLINT IN YOUR EYES, THEY WILL BECOME CONVINCED - THE pH MIRACLE LIFESTYLE AND DIET REALLY WORKS!

Proanthocyanadins Protect the Heart From Dietary and Metabolic Acids

An alkalizing antioxidant polyphenols-rich or proanthocyandin diet keeps the heart younger.

This finding comes out from a study by the University of Grenoble in collaboration with the other Centres participating to the FLORA Project, a European Commission funded research studying the effects of flavonoids, a variety of polyphenols, on human health.

The scientific work, published in the Journal of Nutrition, is one of the few approaching this field by in vivo studies. "So far- says Marie-Claire Toufektsian, leading author of the study - the biological and protective activities of various flavonoids have been extensively studied in vitro, on cell- based assays. Nevertheless, this kind of approach has a major limitation: it is extremely difficult to assess precisely the nature of all flavonoids absorbed following consumption of fruits and vegetable plants present in a given meal. In other words, laboratory cultured cells alone are not sufficient to study a complex mechanism such as that of absorption of food flavonoids". That is why we need to turn attention on other features.
The most obvious solution appeared to be to study the effects of this kind of alkalizing polyphenols on experimental animals. The turning point started from fruit and vegetable plants: those rich in flavonoids made the case of researchers.

Toufektsian used two kinds of corn: one anthocyanin-free (anthocyanins is a variety of flavonoids) and the other, obtained by the Department of Biomolecular Sciences and Biotechnology of University of Milan through traditional cultivation techniques with no transgenic modifications, rich in anthocyanins.
"The corn seeds were introduced into a rodent food formula in order to obtain two groups of rats following two different kinds of diet for a couple of months" says Chiara Tonelli, head of the Milan group. In the meantime researchers accurately measured the anthocyanins levels in urine and plasma samples from the two groups of rats by using a method developed by the Research Laboratories at the Catholic University of Campobasso. Then researchers studied the onset and evolution of myocardial infarction induced experimentally in both groups.

"We found -- Toufektsian adds -- that chronic consumption and effective absorption of anthocyanins rendered the rats more resistant to myocardial infarction; in other words, the size of the infarct was significantly reduced in rats fed the anthocyanin-rich diet".

The quantity of absorbed anthocyanins is important too. Maria Benedetta Donati, scientific coordinator of the Research Laboratories of Campobasso, argues that "the rats fed the anthocyanin- rich diet received about 13-fold more anthocyanins than most people following a standard Western-type diet, where the daily consumption of flavonoids is relatively low and the average intake of anthocyanins is estimated to be only 12 mg per day".

The Authors turned their attention on an alkaline diet stressing the crucial difference between this kind of diet and the so called Western Diet, that is rich in fats and poor in fibres. "The anthocyanins content of the traditional Mediterranean diet is much higher than that of the Western Diet, which might explain why the Mediterranean diet is cardioprotective" says Michel de Lorgeril, cardiologist, head of the Grenoble group.

Dr. Robert O. Young, a research scientist from the pH Miracle Living Center, states, "the best source of the acid buffering-alkalizing proanthocyanadins is from green fruits and veggies. Eating 9 to 12 servings of green fruits and veggies every day will help to provide the protective proanthocyanadins needed to buffer the dietary and metabolic acids that can lead to heart dis-ease and cancerous conditions."

You can simply obtain these beneficial antioxidant proanthocyandins by ingesting a concentration of whole food fruits and vegetables in Dr. Young's latest and greatest product called, pHurits and pHolage.

Reduce Your Risk For Breast, Prostate, Lung, Stomach and Colon Cancer By 50%

Crucifers May Reduce Breast Cancer Risk Up to 50%

When your mother told you to eat your vegetables it appears that maternal wisdom had a scientific basis.

Researchers with Vanderbilt-Ingram Cancer Center and the Shanghai Cancer Institute in China have discovered a possible link between a diet rich in certain vegetables and a decreased risk for breast cancer. The study appears in the March issue of the American Journal of Clinical Nutrition.

Corresponding author Jay Fowke, Ph.D., assistant professor of Medicine at Vanderbilt-Ingram, said
3,035 women diagnosed with breast cancer were identified through the Shanghai Cancer Registry.
They were closely matched with 3,037 women randomly chosen from the general population there. The women filled out questionnaires about their diet, including consumption of cruciferous vegetables like Chinese cabbage, bok choi and turnips. Americans typically eat more broccoli, kale and cauliflower in the cruciferous vegetable family.

"Cruciferous vegetables contain some compounds that may have a cancer-inhibitory effect," explained Fowke.
"Here we were able to identify a group of women who seem to particularly benefit from a high intake of these vegetables."

While there was only a small positive relationship between a diet high in these vegetables and a reduction in breast cancer risk for the overall study population, there was a striking risk reduction -- 50 percent -- among women with a certain genetic profile. Researchers identified three forms of the GSTP1 genotype among the cancer patients:
Ille/Ile, Ile/Val and Val/Val.

"Women who consumed more of these cruciferous vegetables and who also had the Val/Val genetic polymorphism had a lower breast cancer risk. So we cautiously interpreted this as diet being a factor that may reduce the impact of genetic susceptibility in overall breast cancer risk,"
said Fowke.

The Vanderbilt-Ingram researchers focused on cruciferous vegetables because they contain two chemicals called isothiocyanates and indole-3-carbinol which may affect carcinogenesis by triggering cell transformation or by shifting the acidic estrogen metabolism. Studies by other researchers have suggested cruciferous vegetables may reduce the risk of lung, stomach, colorectal and bladder cancer.

"The Shanghai Breast Cancer Study is one of the largest and most comprehensive epidemiological studies conducted to date for this common cancer,"
according to principal investigator Wei Zheng.
"We have published over 100 research papers in this study addressing a large range of significant issues related to the etiology and survival of breast cancer. The results reported by Dr. Fowke may have significant implications in breast cancer prevention."

Dr. Robert O. Young, of the pH Miracle Living Center states, "breast cancer is the result of metabolic and dietary acids being deposited in the fatty tissues of the breast in order to maintain the alkaline pH of the blood. When you increase your cruciferous vegetable intake you then reduce the risk of acids being thrown-off into the breast tissue and thus prevent breast cancer."

Healthy Alkaline Bowel = Healthy Alkaline Body

The basic natural concepts of health have been lost.

Millions of people die every year and tens of millions suffer needlessly because they fail to follow the natural laws of their beings and are being treated with obsolete and unnatural methods that avoid the true cause of all sickness and dis-ease.

Though the causes of dis-ease are generally ignored by conventional medicine, we do have a history of doctors who agree that the primary causes are always associated with acidic e-motions, toxicity, congestion, and malnutrition. These conditions gradually alter and weaken our internal environment. Once that environment reaches certain acidic polluted levels, dis-ease cycles are initiated.

"Acidosis and Toxicosis are the primary causes of all disease. Rid the body of these poisons and correct the habits of living, and good health will be regained and maintained" and, "just as maggots and flies require the filth of the manure pile in which they grow and propagate, so the human organism must become broken down and filthy through bad habits of living before the tissues and juices of the body will permit the harboring and growth of any noxious bacteria."

"However, in view of the scientific researches which have been cast aside by medicine it is just as reasonable to assume that the maggots and flies found in a manure pile caused the manure pile as it is to assume that the various kinds of germs found in a thoroughly filthy body, caused the condition of ill health." P.L. Clark, BS, MD, Ph.Sa

The survival of every animal, bird, fish, plant, and cell, whether it is bacteria, yeast, or protozoa, depends entirely upon its environment.

Dis-ease is never acquired; it is always created.
Dis-ease is a natural result obtained from an unnatural lifestyle. Dis-ease is not a question of exposure. It is an internal development that can lead to exposure susceptibility. The entry of an outside entity (bacteria, yeast, parasite) has little effect upon our bodies unless our internal environment has become acidic, polluted, and congested.

An increase in microforms or germs can only be successful when our bodies have degenerated into a severely acidic and polluted environment and our immune system compromised. Indeed, an acidic environment can only cause the breakdown of the human cell and tissue in an acidic host, and germs are the product of the breakdown of that cell and tissue. The breakdown of the human cell and the birth of the germ does not happen in a clean, healthy, and vibrant human body. We must alter our normal healthy internal chemistry before acids can weaken our organs and glands with toxicity, congestion, or poor nutrition and before our body parts can malfunction.

The most important point to understand here is that germs do not cause dis-ease they are the product of cellular transformation. It is acid that breaks down the human cell not bacteria. It is acid that causes dis-ease not bacteria or yeast.

There is only one sickness, one dis-ease and one cause - the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. There is NO OTHER CAUSE FOR DISEASE but ACIDITY.

A Great Secret of Health

The intestinal tract or better said the alkaline buffering system is the hub of our entire body - all organs, glands, even our brains, heart, and cells are totally dependent upon a good functioning alkaline buffering or digestive system. In the Western World, most people have polluted their bowels with filth unimaginable and weakened their digestive function. When the alkaline buffering or digestion is off, even good food can become acidic. As long as this filth remains within, our bodies grow weaker and we become more and more prone towards deficiencies and acidic dis-ease.

A few great doctors have realized this:

"In the 50 years I've spent helping people to overcome illness, disability and disease, it has become crystal clear that poor bowel management lies at the root of most people's health problems."

"Every tissue is fed by the blood, which is supplied by the bowel. When the bowel is dirty, the blood is dirty, and so on to the organs and tissues.... it is the bowel that invariably has to be cared for before any effective healing can take place."

"Of the 300 autopsies performed at National College in Chicago, 285 (patients) had claimed they were not constipated and had normal movements and only 15 had admitted they were constipated.
However, autopsies revealed the opposite to be the case. Some of the histories of these 285 persons stated they had had as many as 5 or 6 bowel movements daily, yet autopsies revealed that in some of them the bowel was 12 inches in diameter. The bowel walls were encrusted with material, in one case peanuts which had been lodged there for a very long time."

"The toxic waste must be removed as quickly as possible to halt the downward spiral of failing health. This is best done by: 1. Removing accumulated fecal material from the bowel....."
Doctor Bernard Jensen, DC, ND, Ph.D.

Dr. Jensen publicly stated that over 90% of dis-ease in America could be traced to unhealthy conditions in the bowel. Privately, he told me that it's closer to 100%.

"There is but one dis-ease and that is deficient drainage of dietary and metabolic acids."
Dr. Robert O. Young

"I am exceedingly impressed by the sequence of cancer and intestinal stasis."

"The poisons thus generated (in the bowel) pollute the bloodstream, causing every tissue, gland, and organ of the body to gradually deteriorate and be destroyed." Sir Arbuthnot Lane MS, FRCS, surgeon for the King of England

"Of the 22,000 operations that I have personally performed, I have never found a single normal colon, and of the 100,000 that were performed under my jurisdiction, not over 6% were normal."

"All of the diseases of civilization are due to improper functioning of the colon."
Dr. Harvey Kellogg, M.D. of the Kellogg Sanitarium

"There is no natural death. All deaths that come from so-called natural causes are merely the end point of progressive acidic saturation.... However, if they would take care of their body and cleanse their colon and intestines, their problems would be pretty much eliminated and they could eliminate their "cross" by proper diet, proper exercise, and in general, proper living." Dr. George C. Crile, head of the Crile Clinic in Cleveland

Dr. V.E. Irons, a pioneer in colon cleansing theory
wrote: "The cause of most conditions of ill health is autointoxication and that 95% of their troubles start in the colon. We can prove that we can find hardened mucous with its foul smelling curd in the colons of 95% of the entire nation."

Mucoid Plaque

Mucoid plaque is automatically secreted in the presence of acids, and other irritants and at first serves as a protection; but for those who have followed the standard American lifestyle, which is acid producing, it is common for mucoid plaque to form a continuous coating, arranged in layers, over the small intestine, stomach and the colon.
When the mucus (mucin) is secreted, it coagulates and can compound with other elements, forming an increasingly firm and toxic substance, which may
include: drugs, free radical-producing acidic noxious fecal compounds, heavy metals, parasites and more, depending on what the person eats, drinks, and thinks.

Mucoid plaque often interferes with normal bowel function, nutrient assimilation, and normal elimination. It will also provide a fertile stronghold for a large variety of microorganisms and their noxious acidic compounds. Thus, when the diet is improved and the person strives for maximum health, then mucoid plaque should be removed.

"This layer of mucus, when adhering closely to the mucosal surface, probably functions as a barrier to membrane digestion and most likely also to absorption... where, with increasing age, the mucus layer becomes more pronounced and widespread... it is hypothesized that the mucus barrier interferes with membrane digestion and absorption." J. Rainer Poley, Journal of Pediatric Gastroenterology and Nutrition 1988 May-June; 7 (3): 386-94.

Is it any wonder that the greatest healers in the world have always insisted upon cleansing and rebuilding the alkaline buffering system or the alimentary canal?

Lower Your Risk For Dementia and Alzheimer's With Healthy Oils, Fruits and Vegetables

A diet rich in omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer's disease, according to a study published in the November 13, 2007, issue of Neurology®, the medical journal of the American Academy of Neurology.

For the study, researchers examined the diets of
8,085 men and women over the age of 65 who did not have dementia at the beginning of the study. Over four years of follow-up, 183 of the participants developed Alzheimer's disease and 98 developed another type of dementia.

The study found people who regularly consumed omega-3 rich oils, such as flaxseed oil and walnut oil, reduced their risk of dementia by 60 percent compared to people who did not regularly consume such oils. People who ate fruits and vegetables daily also reduced their risk of dementia by 30 percent compared to those who didn't regularly eat fruits and vegetables.

The study also found people who ate fish at least once a week had a 35-percent lower risk of Alzheimer's disease and 40-percent lower risk of dementia, but only if they did not carry the gene that increases the risk of Alzheimer's, called apolipoprotein E4, or ApoE4.

"Given that most people do not carry the ApoE4 gene, these results could have considerable implications in terms of public health," said study author Pascale Barberger-Gateau, PhD, of INSERM, the French National Institute for Health and Medical Research, in Bordeaux, France. "However, more research is needed to identify the optimal quantity and combination of nutrients which could be protective before implementing nutritional recommendations."

"While we've identified dietary patterns associated with lowering a person's risk of dementia or Alzheimer's, more research is needed to better understand the mechanisms of these nutrients involved in these apparently protective foods," said Barberger-Gateau.

One of the focuses of the pH Miracle Living Lifestyle and Diet Plan is to increase the amount of healthy Omega oils, of 3, 5, 6 and 9's for the following benefits:

1) To buffer metabolic and dietary acids,
2) To provide the foundational material for building cellular membranes of all body cells,
3) For energy purposes,
4) To act as a lubricant for joints,
5) To balance hormones, and
6) To aid in healthy bowel elimination.

I know you would never run your car without oil and I would suggest that it is best not to run your body without Omega oils.

I have suggested that one should ingest between
2 to 3 ounces of mono and polyunsaturated omega oils every day. This amount of oil is based on a 154 lb. man or woman. You would then take more or less oil depending upon your weight.

Some of my favorite oils are:

1) Hemp Oil which has the highest level of Omega 3's from a plant source
2) Flax oil
3) Walnut oil
4) Pumpkin oil
5) Olive oil,
6) Pomegranate oil, the best source of omega
7) Avocado oil which is also available through the pH Miracle Living Center at:

For more information on the importance of healthy Omega oils in the diet, I would suggest reading The pH Miracle for Weight Loss.

May I also suggest our concentrated fruits and vegetable whole food powders and snacks at:

http://www.phmiracleliving.com/

The Cause and Cure For All Sickness and Disease

What Causes Cancer, Leukemia, Lymphoma, Heart Attacks, Strokes, Atherosclerosis, Diabetes, MS, Lupus, Fibromyalgia, Arthritis, Osteoporosis, Dementia, Parkinson's, Alzheimer's, AIDS, ALS, Autism, Hepatitis, and the list goes on and on and on?

A rise in the alkalinity of the blood above pH 7.365 (alkaline phosphate)--any rise--is a result or a compensatory reaction due to over-acidity in body tissues (latent tissue
acidosis) as the blood attempts to maintain the pH at 7.365.

There is no exception for the rule of alkalinity.

The body will ALWAYS overcompensate for the excess acidity in the tissues by over-alkalizing the blood to maintain homeostasis.

I call this the "teeter-totter" effect.

Along comes the traditional medical attendant and perceives that there is too much alkalinity, when really there is not.

This is an important concept to grasp, so let's oversimplify a bit. The tissues have become acidic.
The blood "knows" that.

So, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH.

It's like when we get the bejeebers scared out of us by something innocent, we over-react.
When suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction...
well, actually, a blood-jerk reaction.

Alternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic.
It happens all the time. Incidentally, if that does happen to you, you're better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don't overreact.

Mainstream medicine, not understanding the cause of the excessive alkalinity pouring into the blood, may try and stop the rushing hyper-alkalization. But that's the wrong move.
We're better off not to interfere.

Once more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat
over-reaction?

Sometimes, they really get worked up. It's a natural over-reaction to a typical situation.

Now it's Dad's turn to over-react. Along comes Dad and says to keep quiet, don't be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE...

Since I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don't have feelings, don't express your feelings, you are not acceptable, don't act like a child even though you are a child, and don't be who you are. So don't over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening (http://www.gordontraining.com/).

Strong feelings can come and go...or come and stay.
If you're really klutzy, you could be orchestrating
chronic emotional issues for a lifetime.

Gee, thanks Dad.

Now, back to the blood.

Tissues are acidic. Here comes a flood of alkalinity--even so much that the pH rises and concerns the western medical establishment.
But whatever it was that caused the pH to over-react must be understood. Acidic tissues mean problems ahead, correct?

Not only do we need alkalinity but lots of it.
The acidic tissues will soon even out the rise in blood pH, and we will need additional alkalinity to wipe out the acidic tissue problem.

Cancer, heart disease, stroke, diabetes, etc. are not diseases of alkalinity but are diseases of acidity!

The body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium,
etc.) to chelate acidity! That is why there are always micro-calcifications in the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain before the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain cancer tumor shows up.

Why prior to the tumor?

Because the body will always try and protect and preserve itself by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer, heart condition, stroke, diabetes, etc. because the bones are an excellent source of calcium for buffering dietary and metabolic acids.

So is Cancer, Heart Attack, Stroke or Diabetes the disease?

No!

Then is the loss of bone mass the disease or the calcium deposits in the liver, pancreas, breast, brain, etc. the disease?

NO! NO!

Is the increase in the alkaline phosphates the disease?

NO! NO! NO!

These are all symptoms, not disease!

Then the disease must be the over-acidity?

Well yes, and well no.

Then what is the disease?

The "yes" part I call acidosis or hyper-acidity.
That is an acceptable term for the condition.
But it is really much more.

The "no" part is that it's more than acidity.
It's a psychological disorder. It's a sociological
malaise. It's a cultural-anthropological
phenomenon. And once people understand the truth and the scientific foundation of "New Biology"TM, and once people understand the science of what I have been writing about for two, the better part of two decades, it may then become to be understood as a "moral disease" as well.

And why is that, you ask?

Is committing suicide a moral issue?

Well, yes.

Is drinking yourself to death a moral issue?

Well, yes.

Is allowing your children to become obese flying in the face of natural law?

Well, yes, assuming you are aware of what's happening and have other options.

If you say "yes" to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon.

Once you know and believe that over-acidity causes every disease and all dis-ease, then to ignore that fact is a form of suicide!

Just like Samson who slayed a 1000 Philistines with the jawbone of an ass, every day people use same instrument with their daily lifestyle and dietary choices.

When you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires.
The bullet might hit you square in the head like a massive heart attack or stroke, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer's or dementia.

This "disease-phenomenon" is an inverted way of living, eating and thinking!!!

Yes, this is the cause of ALL disease--ALL that disturbs the central balance of organized matter that leads to excess acidity in the blood and then tissues.

It is ALL that leads to increases in alkaline phosphates.

It is ALL micro-calcifications in the liver, pancreas, breast, brain, prostate, and so on, and so on.

ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc., tumors, ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc.
cancer and ALL potential bone cancer!!!!

First, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of acidosis and catarrh that has built up in the blood and tissues that has significantly effected the white blood cells' ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic, dietary acids and degenerative matter.

When we are dealing with any symptom or any effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment.

The "New Biology"TM explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life.

For example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease.

Weakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood becomes charged with acids.

I call this Acidosis--poison in the blood and then tissues. This is disease and when the acidic toxins accumulate beyond the toleration point, a crisis takes place. This means that the poison or acid (virus) is being eliminated-- often through the skin, the third kidney.

We can call this disease, but it is not!

The only disease is systemic Acidosis which localizes in the weakest parts of our body.

And what we call disease, is symptoms produced by the forced vicarious elimination of acids through the mucous membrane.

When the elimination takes place through the mucous membrane of the nose, it is called a cold--catarrh of the nose. And where these crises are repeated for years, the mucous membrane thickens and ulcerates, and the bones enlarge, closing the passages.

At this stage, hay fever or asthma develops.

When the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, etc.

When the acids locate in the cranial cavity we have dementia, Parkinson's, Alzheimer's, muddle thinking, forgetfulness, and even depression.

When the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis.

When the acids are expressed through the skin we have psoriasis.

When the acids locate in the liver, pancreas, breast, bowels, bladder, prostate, uterus or brain tissue we have micro-calcifications of these acids that then leads to tumors and liver, pancreas, breast, bowels, bladder, prostate, uterus or brain cancer.

What is in the name?

All are symptoms of the expulsion of acids from the blood and then tissues at the different points named.

They are of the same character essentially and evolve from the one cause, namely, systemic Acidosis, as a crisis of toxemia.

The description can be extended to every organ of the body, including the largest organ, the skin, causing melanoma cancer.

For any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic Acidosis.

The symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease.

But, thanks to the new light and knowledge of Dr.Robert and Shelley Young, being shed by the "New Biology"TM upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic Acidosis.

To find the cause of all symptomologies including cancer, heart attack, stroke, diabetes, etc., start with colds and catarrh, and watch the pathology as it travels through "The Seven Stages of Acidity(TM), beginning with:

1) enervation,
2) sensitivity and irritation (IBS),
3) catarrh,
4) inflammation,
5) induration (lupus, lymes, fibromyalgia, hardening of the arteries, plaque),
6) ulceration and then to
7) degeneration-- cancer, heart dis-ease, stroke, AIDS, ALS, MS and diabetes.

How well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc.

Nature's order is interfered with by
enervation habits until acidosis is
established.

Then a vaccination (seen in Gulf War
Syndrome and Spanish Flu Epidemic) or an infection (really an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense!

Examples of this wrong thinking yield
blood transfusions for pernicious anemia, gland treatment for gland impotency, the cutting out of stones, ulcers and tumors.

There is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing with the products of disease.

Current medical science calls this form of pathological thinking a "vaccination." This my friends is the real psuedo-science!

When the cause is not known, how is
prevention or cure possible except by luck?

Producing a mild form of smallpox using vaccine is the same as introducing a poison into a healthy person.

It makes no sense!

Certainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic acids) are made from the products of disease.

This also includes ALL antibiotics which are products of disease!

The idea that disease can be made to cure itself is an end-product of pathological thinking!

If prevention and cure mean producing
disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed!

It is not disease, it is cause "in all its aspects" that we need to know before we can take steps to prevent or cure "disease."

Cause is constant, ever present, and always the same. Only effects, and the object on which a cause acts, change.

And the change is most inconstant.

To illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally induration and cancer.

Not all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More acidic toxins exit via acute food poisoning or acute indigestion then by chronic diseases.

Most Americans are challenged with the
symptomology of indigestion, which can
include acid reflux, diarrhea and/or
constipation.

The proper way to study disease is to
study health and every influence favorable or not favorable to its continuance.

Our western system of medicine has been preoccupied with the study of disease, not health.

Dis-ease or disease is perverted health!

Any influence that lowers energy becomes disease producing. Disease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!

My personal discovery of the truth of
ALL sickness and disease--that Acidosis is the cause of all so-called diseases--came about slowly, step by step, line upon line, precept upon precept, here a little and there a little.

At first, I postulated that yeast and molds must be the general cause of disease. Then I decided that it was not yeast and molds but that the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to dietary and metabolic acids.

I reasoned that localized or systemic Acidosis is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that autogeneration?

The answer is found in understanding the nature of matter and how it organizes and disorganizes.
I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization.

And when matter begins to disorganize, it gives rise to autogenerated acids. This is true for all matter!

To illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or tissues. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would cause a reaction with fever?

I could not understand until the "Acid Theory"
suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner.

I called this new paradigm for ALL sickness and disease "The Cycle of Imbalance." You can read about "The Cycle of Imbalance" in my book, "Sick and Tired, Reclaim You Inner Terrain." You can order this book at:

http://www.phmiracleliving.com/.

In a few words, without acidosis, there can be no sickness or disease and there can be NO CANCER! NO HEART ATTACK! NO STROKE!
NO DIABETES! NO DEMENTIA! NO AIDS, NO MS, NO DIS-EASE!

It is also true that without acidosis there can be NO PAIN!

Therefore, pain equals acid and acid equals pain.

I knew that the waste products of cellular disorganization and metabolism were toxic and that the only reason why we were not poisoned by it was because it was removed from the organism as fast as it was produced.

Then I discovered that the acid was retained in the blood and then tissues when there was a checking of elimination.

Then, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we had normal energy, organic functioning was normal.

Then came the discovery that enervation caused a checking of elimination.

Eureka!

The cause of ALL sickness and disease is NOW found!

Enervation checks elimination of the
waste-products -- ACIDS -- of cellular
disorganization and metabolism.

Retention of metabolic and dietary ACIDS is the first and the only cause of ALL sickness and disease!

One of the first things to do to get rid of any so-called disease is to get rid of all the acid, for it is this state of the blood and then tissues that makes disease possible.

Infection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a subject that is free from enervation and acid.

Conversely, the poisoning will linger in the system until the acid is overcome. Then and only then will elimination remove all traces of outfection - ACID.

Syphilitic outfection (herpes, warts, moles of any color) is pronouncedly an acidic subject thrown into great virulency by poor nutrition, lifestyle and conventional treatment.

The same is true with HIV/AIDS. The
so-called infection which in reality is an outfection of acid, is the least offender of the trio. Add fear (false evidence appearing real) wrong eating, poor sanitation and wrong lifestyle choices and we have a formidable symptom complex that serves to justify all that professional syphilomaniacs HIV/AIDSomaniacs say and write about these dis-eases.

Remove Acidosis, drugging, FEAR, poor
sanitation, wrong lifestyle choices, and vile eating, and there is little left. What is left can be easily thrown out of the body by Nature!

Scientific research is being carried on vigorously in an attempt to find the cause of disease. The conception of disease is that the cause is individual. Here is where investigators meet their Waterloo. All of the so-called diseases are increasing symptom complexes due to repeated crises of Acidosis.

Diseases have no independent existence!

As soon as acidity is controlled, the symptoms disappear unless an organ has been forced by innumerable crises to degenerate.

Even organic change, when the organ is not destroyed, will come back by correcting the life and getting rid of the true cause--the crisis of acidosis!

All symptoms of all so-called diseases have one origin.

All diseases are ONE!

Unity in all things is Nature's plan.

Polytheism is gone, and everything pertaining to it and coming out of it must go.

So you NOW have the truth! No more LIES!

There is only one sickness, one disease, and NOW one treatment.

The one sickness and disease is the
over-acidification of the blood and then tissues due to an inverted way of living, eating, and thinking.

The one treatment is to alkalize and
energize with Dr. Robert and Shelley Young's pH Miracle Living Plan.

We all need to go back to the Garden of Eden and start living and eating GREEN.

I call this type of eating "COWS", which stands for the following:

C = Chlorophyll - liquid chlorophyll from alfalfa O = Oxygen - nascent oxygen or singlet oxygen W = Water - alkaline water with a pH of 9.5 S = Salt - liquid mineral salts

You can learn more about this program on our website or in our books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, Back to the House of Health I and II and Sick and Tired, which you can also purchase through Amazon.com, Barnes and Noble or Borders Books.

The complete program is a 12 to 16 week program that includes the alkaline foods outlined in the foundational section of Shelley's book, "Back to the House of Health I and II."

You start off the program with a 14 to 28
day liquid feast.

You can eat as much and as often as you like as long as the food is green and pureed and/or juiced.

The soups found in Shelley's book such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast.

You also need to begin taking the nutritional supplements while drinking at least 4 to 6 liters of Greens a day.

Start out gradually drinking 1 liter of Greens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.

When you take the nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 3 to 6 times a day of the encapsulated products with meals.
I would suggest taking 4 capsules every 4 waking hours of the alimentary canal cleansing formula.

http://www.phmiracleliving.com/phlush.htm

The bowel cleansing product helps to keep acids moving through normal elimination.

After you complete the 14 to 28 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. Remember, when you are green you are clean. I would suggest not only the vegetable soups, but steam fry vegetables and lots of salads.

Make sure you use only lemon or lime and good oils on your salads for the dressing.

NO VINEGAR, NO ENZYMES and NO PROBIOTICS!

Another tip is to include liberal amounts of flax, hemp, avocado and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils every day. And you should be supplementing pomegranate seed oil and avocado oil everyday.

For information on pomegranate seed oil go to:

http://www.phmiracleliving.com/cla.htm
http://www.phmiracleliving.com/avocado-oil.htm

In conclusion, the medical world has been looking for a remedy to cure ALL disease, notwithstanding the obvious fact that nature needs NO REMEDY and NO CURE. She needs only an opportunity to exercise her own prerogative of self-healing.

Cures! There are NO CURES for disease! And there will be NO CURES for disease found!

The subconscious builds health or disease according to OUR ORDER! And we do it with our thoughts, our words and our deeds.

If we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!

The truth is that WE NEED NO DOCTOR and WE NEED NO NATIONAL HEALTH INSURANCE PLAN!

We need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves.

What we need is to learn self-control,
respect, poise, relaxation, deep breathing, alkaline eating and drinking,and alkaline exercising!

And when these impulses are sent over
the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to "Perfection is Attained".

Sickness and disease, including the symptoms of cancer, heart attacks, strokes, diabetes, tumors, HIV/AIDS, MS, lupus, depression, hyperthyroidism, Wilson's Syndrome, fybromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move.

We don't GET sick and tired we DO sick
and tired!

The most powerful way to eliminate metabolic and dietary acids in the blood and then tissues is the pH Miracle Living Lifestyle and Dietary Plan.

You are the builder of tomorrow, and you need not pay a fortuneteller, doctor, lawyer, preacher, or banker to tell you what will happen to you tomorrow.

Nothing will happen.

The inevitable will come.

You will inherit the pHruits of today's sowing.

I hope you find these thoughts and
suggestions helpful when dealing with
ANY symptomology, whether physical,
emotional or spiritual.

Your life, Your Health, Your Fitness,
Your Energy is the consequence of your
daily choices and you are free to
choose!

In the words of the advocate of non-violence and truth, Mahatma Ghandi stated, "you must be the change you want to see."

I hope and pray you choose wisely! The quality and the quantity of your life depends upon it.

In love and healing light,

Dr. Robert O. Young

PS My hope is that you will send this email out to everyone that you know, love and care about.

Last year 126,000 people died from
wars among men. The loss of life is a
sad tragedy. But you should also know that last year alone,

12 million people have died from heart attacks
5.5 million people from cancer
2.7 million people from respiratory disorders
2.2 million people from HIV/AIDS related symptoms

1.4 million people from digestive disorders
1.2 million people from diarrheal disorders
1.1 million people from TB, and
878,000 people from diabetes.

As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins. (it is free to listen!)

I trust you'll enjoy this...

Not part of our healing alkaline community?
Visit our website at:

http://www.phmiracleliving.com/

To learn more about the science of Dr. Robert and Shelley Young go to:

http://www.articlesofhealth.blogspot.com/

'Miracles happen not in opposition to nature, but in opposition to what we know of nature.' St. Augustine

'Any sufficiently advanced technology is indistinguishable from magic' ....Arthur C. Clarke

'There are only two ways to live your life. One, is as though there are no miracles. The other is as though everything is a miracle.' Albert Einstein

Copyright 2007 Dr. Robert and Shelley Young

pH Miracle Living Center
16390 Dia Del Sol
Valley Center, California 92082 US