Global and Body Warming Is Acid Warming

Have you read my article on Body Warming which is caused by the over-acidification of the body.

Global Warming and Body Warming Are Caused By ACID

The acidification of blood plasma can lead to degeneration of the red and white blood cells, internal blood clotting and chaining of the red blood cells. This condition of the blood leads to light headedness, cold hands, cold feet, forgetfulness, muddle thinking or brain fog, stroke, heart attack, tumor formation and internal bleeding, just to name a few

I have been studying the acid/alkaline conditions of the blood for over twenty-five years and have determined that all sickness and dis-ease or body warming is caused by the over-acidification of the blood and tissues.

Scientists have been studying the acid/alkaline conditions at the bottom of the Mediterranean Sea.

Natural carbon dioxide vents on the sea floor are showing scientists how carbon emissions will affect marine life.

Dissolved CO2 makes water more acidic, and around the vents, researchers saw a fall in species numbers, and snails with their shells disintegrating because of the increase of acid C02.

Writing in the journal Nature, the UK scientists suggest these impacts are likely to be seen across the world as CO2 levels rise in the atmosphere.

Some of the extra CO2 emitted enters the oceans, acidifying waters globally.

The only way of reducing the impact of ocean acidification is the urgent reduction in CO2 emissions.

"These same principals of acidification of the ocean also apply to the acidification of our body and the causative reason for the increase in cancer, heart disease, diabetes and all other degenerative diseases," states Dr. Robert O. Young, a research scientist at the pH Miracle Living Center.

"Studies have shown that the seas have become more acidic since the industrial revolution," states Carol Turley. of the Plymouth Marine Laboratory.

Research leader Jason Hall-Spencer from the University of Plymouth said that atmospheric CO2 concentrations were now so high that even a sharp fall in emissions would not prevent some further acidification of the ocean.

"It's clear that marine food webs as we know them are going to alter, and biodiversity will decrease," he told BBC News.

"Those impacts are inevitable because acidification is inevitable - we've started it, and we can't stop it."

Corals construct their external skeletons by extracting dissolved calcium carbonate from seawater and using it to form two minerals, calcite and aragonite. Molluscs use the same process to make their shells.

As water becomes more acidic, the concentration of calcium carbonate falls. Eventually there is so little that shells or skeletons cannot form.

The oceans are thought to have absorbed about half of the extra CO2 put into the atmosphere in the industrial age. This has lowered its pH by 0.1 pH is the measure of acidity and alkalinity.

The vast majority of liquids lie between pH 0 (highly acidic) and pH 14 (highly alkaline); 7 is the midpoint of the pH scale. Seawater is mildly alkaline with a "natural" pH of about 8.3.

The IPCC forecasts that ocean pH will fall by "between 0.14 and 0.35 units over the 21st Century, adding to the present decrease of 0.1 units since pre-industrial times."

Around the vents which Dr Hall-Spencer's team investigated, in the Mediterranean Sea near the Italian coast, CO2 bubbling into the water forms a sort of natural laboratory for studying the impacts of acidified water on marine life.

Globally, the seas now have an average pH of about
8.1 - down about 0.2 since the dawn of the industrial age.

Around the vents, it fell as low as 7.4 in some places.
But even at 7.8 to 7.9, the number of species present was 30% down compared with neighboring areas.

Coral was absent, and species of algae that use calcium carbonate were displaced in favour of species that do not use it.

Snails were seen with their shells dissolving.
There were no snails at all in zones with a pH of 7.4.

Meanwhile, sea grasses thrived, perhaps because they benefit from the extra carbon in the water.

These observations confirm that some of the processes seen in laboratory experiments and some of the predictions made by computer models of ocean ecosystems do also happen in the real world.

"I can't count the number of times that scientific talks end with 'responses have not yet been documented in the field'," said Elliott Norse, president of the Marine Conservation Biology Institute (MCBI).

"This paper puts that to rest for several ecologically important marine groups."

The Intergovernmental Panel on Climate Change (IPCC) suggests that without measures to restrain carbon dioxide emissions, ocean pH is likely to fall to about
7.8 by 2100.

This suggests that some of the impacts seen around the Mediterranean vents might be widespread.

"I think we will see the same pattern in other parts of the world, because we're talking about keystone species such as mussels and limpets and barnacles being lost as pH drops," said Dr Hall-Spencer.

The IPCC suggests that some areas, notably the Southern Ocean, might feel the impacts at lower concentrations of CO2.

Last month, scientists reported that water with
CO2 levels high enough to be "corrosive" to marine life was rising up off the western US coast.

Bottom water naturally contains more CO2 than at shallower depths. This scientific team argues that human emissions have pushed these levels even higher, contributing to pH values as low 7.5 in waters heavily used by US fishermen.

"If [pH 7.8] is a universal 'tipping point', then it indicates that sections of the western coast waters off North America may have passed this threshold during periods when this upwelling of waters high in CO2 occurs," commented Carol Turley from Plymouth Marine Laboratory (PML), who was not involved in the Mediterranean Sea study (PML is not affiliated with Plymouth University).

Organisms such as coral are also damaged by rising temperatures, and studies are ongoing into the combined effect of a warming and acidifying ocean.

Seagrasses were among the few beneficiaries of more acid waters. There is much to learn. And during the coming week, scientists will announce the inauguration of the European Project on Ocean Acidification (Epoca), a four-year, 16m euro (£12.5m) initiative aiming to find some answers.

Studying the impacts may prove easier than doing anything about them.

"The reason that the oceans are becoming more acidic is because of the CO2 emissions that we are producing from burning fossil fuels," observed Dr Turley.

"Add CO2 to seawater and you get carbonic acid; it's simple chemistry, and therefore certain.

"This means that the only way of reducing the future impact of ocean acidification is the urgent, substantial reduction in CO2 emissions."

According to Dr. Young, "ocean acidification is the macro view of our oceans becoming sick and tired and the primary causative factor in global warming.
The death and extinction of marine life is the result of this acidification which can be prevented with alkalizing measures."

"Body acidification is the micro view of our internal oceans becoming sick and tired and the primary causative factor in body warming or all sickness and dis-ease. The death and extinction of the human race will be a result of an over- acidification of the blood and tissues due to an inverted way of living, eating and thinking. This is what scientist have determined happened to the extinction of the Mayan Race. We can prevent all sickness and dis-ease (cancer, heart dis-ease, diabetes, etc.) and the potential extinction of the human race by learning how to maintain the alkaline design of our body. These life changing and life saving principals are taught in our pH Miracle books, DVD's and CD's."

As you might know when the body becomes acidic there is a thinning of the bones to help maintain the alkalinity of the blood at 7.375. The same thing is happening to our oceans. They are becoming more acidic with an increasing carbon dioxide burden. The result is the shells of microscopic animals in the ocean are becoming thinner thanks to the oceans's adsorption and absorption of the excess carbon dioxide. The shells of these creatures are about one-third lighter.

This is causing the normal ocean pH to drop from 8.3 to an alarming 8.1. If this trend of a declining pH continues all marine life will perish in less then twenty-five years.

The same thing is happening to the human body, I call this body warming and is caused by the body adsorbing and absorbing metabolic and dietary acids not properly eliminated through urination, perspiration, defecation and respiration. This is also causing a thinning of our shells or the skeletal system.
This is the cause of osteopenia and ostoeporosis.

As carbon dioxide from the burning of fossil fuels has accumulated in the atmosphere, some of it has been absorbed by the ocean. As the gas dissolves in the water, it forms a weak acid (the same kind that's in (carbonated soft drinks), causing the ocean and the human body itself to become gradually more acidic.

As ocean water or body water becomes more acidic, it also lowers the amount of calcium carbonate available to aquatic animals or body cells that use the mineral to build shells or skeletons, such as corals or human bones.

These organisms can be important links in the marine food chain.

Scientists have predicted that the increase in ocean acidification could significantly reduce the ability of these creatures to build their casings, potentially devastating them and causing rippling effects through the ecosystem.

But "until now the potential impact on ocean chemistry and marine life has been based on projections and models" and laboratory experiments, said leader of the new study, Will Howard of the Antarctic Climate & Ecosystems Cooperative Research Centre in Australia.

With funding from the Australian Government Department of Climate Change, Howard and his colleagues collected microscopic marine animals - called planktonic foraminifera, or forams - from the South Tasman Rise region of the Southern Ocean. They compared the weights of the shells of these modern forams to those trapped in ocean sediments before the industrial revolution and the build-up of carbon dioxide.

They found that the modern shell weights were 30 to 35 percent lower than those of the older forams.

The researchers also found a link between higher atmospheric carbon dioxide levels and lower shell weights in a 50,000-year-long record from a marine sediment core (a long column drilled out from the ocean floor that shows layers of sediments as they were laid down over time).

"Today's results publish the first evidence from nature, rather than a laboratory, that the two are linked," Howard said.
The findings are detailed in the March 8 issue of the Journal Nature Geoscience.

If the results are applicable to the rest of the ocean, they could lead to large ecosystem shifts.

"The potential knock-on effects pose significant implications for the oceanic food chain and the findings are a worrying signal of what we can expect to see elsewhere in the future," Howard said.
"The Southern Ocean is giving us a strong indication of an acidification process that will spread throughout the global ocean."

As far as the acidification of the human race it is an epidemic!
This is why we will continue to see the increase in all degenerative conditions such as cancer, diabetes, heart dis-ease, MS, ALS, birth defects, dementia, etc.

Prevention is the cure for global warming and for body warming.
As eloquently stated by Ghandi, "You must be the change you want to see."